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Sparkling wine (Champagne) cocktail recipes

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Sparkling wine
A sparkling wine that contains a large amount of carbon dioxide gas. If it is made in the Champagne region of France and meets strict regulations, it is called Champagne.
11 - 20 of 25
  • Ingredient
    Champagne(* Keep well chilled)100 ml
    Creme de Cassis(* Keep well chilled)20 ml
    Method
    Build
    GlassChampagne flute
    IceNone
    AlcoholNormal(9% to 24%)
    ColorRed
    FlavorRefreshing
    TypeLong drink
    T.P.OAperitif(Pre dinner cocktail)
    Liking★★★★☆
    Step 1Chill the glasses and ingredients well in advance.
    Step 2Pour Creme de Cassis and Champagne into a chilled glass and stir gently.
    The white wine used for keel is changed to champagne. The bubbles that burst in the glass add a refreshing touch to the keel, and it was named "Royal (= royal style) keel." The gentle fruit of cassis and the sourness of crisp champagne combine to make it easy to drink. Replacing Creme de Cassis with Creme de Framboise becomes "Kir Royal".
    Jan 31, 2021
  • Ingredient
    Creme de Framboise(* Keep well chilled)30 ml
    Champagne(* Keep well chilled)120 ml
    Method
    Build
    GlassChampagne flute
    IceNone
    AlcoholNormal(9% to 24%)
    ColorPink
    FlavorSweet
    TypeLong drink
    T.P.OAperitif(Pre dinner cocktail)
    Liking★★★★☆
    Step 1Chill the glasses and ingredients well in advance.
    Step 2Pour Creme de Framboise and Champagne into a chilled glass and stir gently.
    The name "Imperial (= Emperor)" means to go over "Royal (= King)". You can taste the sweet and sour taste of raspberries elegantly. Replacing Creme de Framboise with Creme de Cassis becomes "Kir Royal".
    Jan 31, 2021
  • Ingredient
    Sparkling wine(* Dry taste)(* Keep well chilled)60 ml
    Peach nectar juice(White peach puree)(* Keep well chilled)30 ml
    Grenadine syrup1 tsp.
    Method
    Build
    GlassChampagne flute
    IceNone
    AlcoholWeak(Less than 8%)
    ColorPink
    FlavorFruity
    T.P.OAperitif(Pre dinner cocktail)
    Liking★★★★☆
    The freshness of sparkling wine and the sweet aroma of peaches are in perfect harmony, making it fruity and easy to drink.
    Aug 28, 2021
  • Ingredient
    Sparkling wine(* Dry taste)(* Keep well chilled)120 ml
    Monin white peach syrup(* Keep well chilled)10 ml
    Grenadine syrup1 tsp.
    Method
    Build
    GlassChampagne flute
    IceNone
    AlcoholNormal(9% to 24%)
    ColorPink
    FlavorMedium sweet and dry
    Liking★★★★☆
    The aroma and sweetness of peaches and the refreshing taste of sparkling wine spread throughout your mouth.
    Aug 28, 2021
  • Ingredient
    Sparkling wine(* Sweet taste)(* Keep well chilled)90 ml
    Parfait amour(* Keep well chilled)10 ml
    Grapefruit juice(* Keep well chilled)20 ml
    Method
    Build
    GlassChampagne flute
    IceNone
    AlcoholNormal(9% to 24%)
    ColorPurple
    FlavorFruity
    T.P.OAperitif(Pre dinner cocktail)
    Liking★★★☆☆
    The fruity flavor of the wine and the freshness of the grapefruit juice go well with Parfait amour.
    Aug 29, 2021
  • Ingredient
    Prucia30 ml
    Champagne60 ml
    Method
    Build
    GlassChampagne flute
    IceNone
    Alcohol
    ColorBrown (Amber)
    FlavorSweet and sour
    Liking★★★★☆
    This cocktail has the sweet, sour and fruity taste of Prussia, but with the gorgeous aroma of champagne.
    Apr 9, 2023
  • Ingredient
    Champagne120 ml
    Sugar cube(* or 1 tsp sugar syrup.)1 piece
    Mint leafto taste(12 leaves)
    Arrangement additional ingredientAmount
    Soda(* Or mineral water)small amount(10 ml)
    Lime juice1 tsp.
    GarnishAmount
    Mint leaf1 stem
    Method
    Build
    GlassCollins glass
    IceCrushed ice
    AlcoholWeak(Less than 8%)
    ColorTransparency
    FlavorSweet
    TypeLong drink,Julep
    Liking★★★★☆
    Step 1Put the sugar cube and mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
    Step 2Fill a glass with crushed ice, pour champagne into a glass.
    Step 3Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
    A cocktail that swaps the bourbon in the 'Mint Julep' for champagne. It has a refreshing minty taste, slightly sweet and clean. More refreshing and drinkable than the 'Mint Julep', which uses bourbon whisky.
    Dec 16, 2023
  • Ingredient
    Champagne(* Keep well chilled)60 ml
    Orange juice(* Keep well chilled)60 ml
    Method
    Build
    GlassChampagne flute
    IceNone
    AlcoholWeak(Less than 8%)
    ColorOrange
    FlavorMedium sweet and dry
    Liking★★★★★
    The name comes from its resemblance to bright yellow mimosa flowers. This cocktail has a fruity, slightly dry taste. Add ice and it becomes "Bucks Fizz".
    Jun 8, 2024
  • Ingredient
    Champagne60 ml
    Orange juice60 ml
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholWeak(Less than 8%)
    ColorOrange
    FlavorMedium sweet and dry
    TypeLong drink
    Liking★★★★☆
    This cocktail is London's Bucks Club's take on the "Mimosa" with the addition of ice. The ice makes it seem thinner than the Mimosa, but it has the same fruity, slightly dry flavor.
    Jun 8, 2024
  • Ingredient
    Midori30 ml
    Champagne(* Keep well chilled)120 ml
    Lime juice2 tsp.
    Method
    Build
    GlassChampagne flute
    IceNone
    AlcoholNormal(9% to 24%)
    ColorGreen
    FlavorMedium sweet and dry
    Liking★★★☆☆
    A beautifully colored cocktail. The sweetness of the Midori and the acidity of the lime make the dry champagne pleasantly refreshing.
    Jun 23, 2024
11 - 20 of 25