Cocktail Recipes

Tea liqueur (Tiffin, Fauchon, Jossie) cocktail recipes

紅茶リキュール
Tea liqueur
It is made by soaking tea leaves in spirits and extracting the extract. The taste and aroma vary greatly depending on the type of tea leaves and how much of the tea leaf extract is added.
11 - 14 of 14
  • IngredientAmount
    Tea liqueur40 ml
    Lemon juice10 ml
    Cola45 ml
    GarnishAmount
    Cut lime1 cut
    Mint leaf1 stem
    Method
    Build
    GlassCollins glass
    Icewith Ice
    Alcohol
    ColorDark brown
    FlavorMedium sweet
    TypeLong drink
    Liking★★★★☆
    The aroma of tea liqueur wafts through the air, and the moderate acidity and sweetness of the tea liqueur and cola make it easy to drink.
    Oct 9, 2022
  • IngredientAmount
    Tea liqueur45 ml
    Cut lime(* 1/4 piece)1 cut
    Sugar2 tsp.
    Mint leafto taste(12 leaves)
    Sodato taste(45ml)
    GarnishAmount
    Mint leaf1 stem
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholWeak(Less than 8%)
    ColorBrown (Amber)
    FlavorMedium sweet
    TypeLong drink,Mojito
    Liking★★★★★
    Step 1Put the cut lime and sugar in a glass.
    Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
    Step 3Fill the glass with ice.
    Step 4Pour tea liqueur into a glass and stir.
    Step 5Finally, pour the soda into a glass to steer.
    Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
    A recipe for a mojito made with black tea liqueur. Mint and lime go well with sweet tea liqueur. The refreshing aroma of mint, good acidity and moderate sweetness.
    Mar 11, 2024
  • IngredientAmount
    Tea liqueur60 ml
    Mint leafto taste(10 leaves)
    Sodato taste(45 ml)
    GarnishAmount
    Mint leaf1 stem
    Method
    Build
    GlassTumbler
    IceCrushed ice
    AlcoholNormal(9% to 24%)
    ColorBrown (Amber)
    FlavorMedium sweet
    TypeLong drink,Julep
    Liking★★★★★
    Step 1Put the mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
    Step 2Fill a glass with crushed ice, pour tea liqueur into a glass and stir.
    Step 3Pour the soda into the glass and stir gently.
    Step 4Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
    Recipe for an arrangement of the Mint Julep, a bourbon whiskey-based cocktail. The sweetness of the tea liqueur and the freshness of the mint make it easy to drink.
    May 6, 2024
  • IngredientAmount
    Prucia45 ml
    Tea liqueur15 ml
    Apple juice45 ml
    Lemon juice1 tsp.
    Method
    Build
    GlassTumbler
    Icewith Ice
    AlcoholWeak(Less than 8%)
    ColorOrange
    FlavorFruity
    TypeLong drink
    Liking★★★★★
    "Pomme" means apple in French. It has a mellow mouthfeel that goes well with Prucia and apple juice. This cocktail is sweet, sour and fruity, with the sourness of plum and lemon and the flavor of black tea liqueur.
    Feb 5, 2023
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