Cocktail Recipes
Tea liqueur (Tiffin, Fauchon, Jossie) cocktail recipes
Tea liqueur (Tiffin, Fauchon, Jossie) cocktail recipes
- Tea liqueur
- It is made by soaking tea leaves in spirits and extracting the extract. The taste and aroma vary greatly depending on the type of tea leaves and how much of the tea leaf extract is added.
Ingredient Tea liqueur 40 ml Lemon juice 10 ml Cola 45 ml Garnish Amount Cut lime 1 cut Mint leaf 1 stem Method BuildGlass Collins glass Ice with Ice Alcohol Color Dark brown Flavor Medium sweet Type Long drink Liking ★★★★☆ The aroma of tea liqueur wafts through the air, and the moderate acidity and sweetness of the tea liqueur and cola make it easy to drink.Oct 9, 2022Ingredient Tea liqueur 45 ml Cut lime(* 1/4 piece) 1 cut Sugar 2 tsp. Mint leaf to taste(12 leaves) Soda to taste(45ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Collins glass Ice with Ice Alcohol Weak(Less than 8%) Color Brown (Amber) Flavor Medium sweet Type Long drink,Mojito Liking ★★★★★ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour tea liqueur into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A recipe for a mojito made with black tea liqueur. Mint and lime go well with sweet tea liqueur. The refreshing aroma of mint, good acidity and moderate sweetness.Mar 10, 2024Ingredient Tea liqueur 60 ml Mint leaf to taste(10 leaves) Soda to taste(45 ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice Crushed ice Alcohol Normal(9% to 24%) Color Brown (Amber) Flavor Medium sweet Type Long drink,Julep Liking ★★★★★ Step 1Put the mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 2Fill a glass with crushed ice, pour tea liqueur into a glass and stir.Step 3Pour the soda into the glass and stir gently.Step 4Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.Recipe for an arrangement of the Mint Julep, a bourbon whiskey-based cocktail. The sweetness of the tea liqueur and the freshness of the mint make it easy to drink.May 5, 2024Ingredient Prucia 45 ml Tea liqueur 15 ml Apple juice 45 ml Lemon juice 1 tsp. Method BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Orange Flavor Fruity Type Long drink Liking ★★★★★ "Pomme" means apple in French. It has a mellow mouthfeel that goes well with Prucia and apple juice. This cocktail is sweet, sour and fruity, with the sourness of plum and lemon and the flavor of black tea liqueur.Feb 5, 2023