Tea mojito

Tea liqueur(※ Tiffin, Fauchon, Jossie), etc.45 ml
Cut lime(* 1/4 piece)1 cut
Sugar2 tsp.
Mint leafto taste(12 leaves)
Sodato taste(45ml)
Mint leaf1 stem
GlassCollins glass
Icewith Ice
AlcoholWeak(Less than 8%)
ColorBrown (Amber)
FlavorMedium sweet
TypeLong drink,Mojito
Photo: Tea mojito ©okyawa
Step 1Put the cut lime and sugar in a glass.
Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
Step 3Fill the glass with ice.
Step 4Pour tea liqueur into a glass and stir.
Step 5Finally, pour the soda into a glass to steer.
Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
A recipe for a mojito made with black tea liqueur. Mint and lime go well with sweet tea liqueur. The refreshing aroma of mint, good acidity and moderate sweetness.
Mar 11, 2024

About Tea mojito Ingredients

Tea liqueur
It is made by soaking tea leaves in spirits and extracting the extract. The taste and aroma vary greatly depending on the type of tea leaves and how much of the tea leaf extract is added.
A citrus fruit with a crisp, fresh aroma and a refreshing acidity as well as a distinctive bitterness. It has less acidity and more bitterness than lemon, and is rich in citric acid.
Frosted sugar is easily dissolved. Apart from being used as a mixing ingredient, it can be rimmed with sugar or decorated with a dusting of powdered sugar.
Mint leaf
Peppermint has a strong, cool, refreshing aroma. Spearmint has a mildly cool and sweet aroma. Besides garnishing as a garnish, it is used in mojito and mint julep cocktails.
It has a refreshing taste and is used in a variety of cocktails. There are a wide variety of types, including those with different carbonation strength and water hardness.

About the supplies for making Tea mojito

Collins glass
This glass is characterized by its cylindrical shape, long and narrow, and the small diameter of the mouthpiece, which retains carbonation.
Bar spoon
A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.
Used to grind mint leaves when making mojitos. The tip is corrugated with shallow grooves to prevent over-grinding the mint leaves.

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