Tea Julep

Tea liqueur(※ Tiffin, Fauchon, Jossie), etc.60 ml
Mint leafto taste(10 leaves)
Sodato taste(45 ml)
Mint leaf1 stem
IceCrushed ice
AlcoholNormal(9% to 24%)
ColorBrown (Amber)
FlavorMedium sweet
TypeLong drink,Julep
Photo: Tea Julep ©okyawa
Step 1Put the mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
Step 2Fill a glass with crushed ice, pour tea liqueur into a glass and stir.
Step 3Pour the soda into the glass and stir gently.
Step 4Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
Recipe for an arrangement of the Mint Julep, a bourbon whiskey-based cocktail. The sweetness of the tea liqueur and the freshness of the mint make it easy to drink.
May 6, 2024

About Tea Julep Ingredients

Tea liqueur
It is made by soaking tea leaves in spirits and extracting the extract. The taste and aroma vary greatly depending on the type of tea leaves and how much of the tea leaf extract is added.
Mint leaf
Peppermint has a strong, cool, refreshing aroma. Spearmint has a mildly cool and sweet aroma. Besides garnishing as a garnish, it is used in mojito and mint julep cocktails.
It has a refreshing taste and is used in a variety of cocktails. There are a wide variety of types, including those with different carbonation strength and water hardness.

About the supplies for making Tea Julep

A glass often used for long drink cocktails.
Bar spoon
A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.
Ice crusher
Tools for breaking ice into smaller pieces.

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