1. Home
  2. Find from ingredient
  3. White curacao (Cointreau)
Cocktail Recipes

White curacao (Cointreau, Triple Sec) cocktail recipes

ホワイトキュラソー
White Curacao
A type of curacao made by adding orange zest and sugar to spirits or brandy. It is not aged in oak barrels and is clear and colorless. It has a clean and refreshing orange flavor.
61 - 68 of 68
  • Ingredient
    Rose wine30 ml
    Framboise liqueur12 ml
    White curacao12 ml
    Lime juice6 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorPink
    FlavorMedium sweet
    TypeShort
    Liking★★★★★
    This cocktail is named after Aphrodite, one of the twelve Olympian gods of Greek mythology. This cocktail is fruity, juicy and mellow, and won the 1986 All Japan Bartenders Association Cocktail Competition. Created by Hirohito Takayama.
    May 23, 2021
  • Ingredient
    Dry Gin20 ml
    Vodka20 ml
    Triple sec10 ml
    Champagne50 ml
    Method
    Stir & Build
    GlassChampagne glass
    IceNone
    AlcoholNormal(9% to 24%)
    ColorTransparency
    FlavorMedium dry
    Liking★★★☆☆
    This cocktail has a clean, dry taste with a hint of white curacao sweetness.
    Jul 27, 2024
  • Ingredient
    Mint liqueur(Green)(* Keep well chilled)20 ml
    White curacao(* Keep well chilled)10 ml
    Beer(* Keep well chilled)180 ml
    Method
    Build
    IceNone
    AlcoholWeak(Less than 8%)
    ColorGreen
    FlavorRefreshing
    Liking★★★☆☆
    The fresh mint aroma matches the aroma of the beer for a unique taste.
    Aug 22, 2021
  • Ingredient
    Sake30 ml
    Cointreau10 ml
    Blue curacao10 ml
    Grapefruit juice40 ml
    Method
    Shake
    GlassChampagne flute
    AlcoholNormal(9% to 24%)
    ColorBlue
    FlavorMiddle
    TypeShort
    T.P.OAll day cocktail
    Liking★★★★☆
    The name means "joy of the sea". This cocktail was created by Kazuo Ueda to commemorate the launch of the new Nippon Maru, Japan's world famous passenger ship. The color of the cocktail is light blue, reminiscent of the sea, and since it is a Japanese cruise ship, sake is used.
    Feb 14, 2021
  • Ingredient
    Sake50 ml
    White curacao30 ml
    Lemon juice10 ml
    Tonic waterFull up (50ml)
    Blue curacao(* Finally sink)1 tsp.
    Method
    Shake & Build
    GlassCollins glass
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorBlue
    FlavorMiddle
    TypeLong drink
    T.P.OAll day cocktail
    Liking★★★★★
    Step 1Pour sake, white curacao and lemon juice into a shaker with ice and shake.
    Step 2Pour into a glass filled with ice, pour in the tonic water and stir gently.
    Step 3Finally, sink the Blue Curacao from above.
    This cocktail is inspired by Lake Geneva, a fantasy lake in Switzerland. The blue gradation at the bottom of the glass is beautiful. This cocktail was created by Mr. Kazuo Ueda, who has won various cocktail competitions around the world many times. It won the silver prize at the World Cocktail Competition. The taste is a perfect mixture of sweetness and refreshment.
    Mar 7, 2021
  • Ingredient
    Kiku-Masamune45 ml
    Lychee liqueur45 ml
    Cointreau1/2 tsp.
    Lemon juice1/2 tsp.
    Grenadine syrup1/2 tsp.
    GarnishAmount
    Maraschino cherry1 piece
    Method
    Shake
    GlassCocktail glass
    Alcohol
    ColorTransparency
    FlavorSweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    The lychee scent is good, and it feels sweet and thick.
    Dec 12, 2021
  • Ingredient
    Kiku-Masamune30 ml
    Cointreau15 ml
    Lemon juice10 ml
    Method
    Shake
    GlassCocktail glass
    Alcohol
    ColorTransparency
    FlavorSweet and sour
    TypeShort
    Liking★★★☆☆
    The sake flavor is combined with sourness, giving it a sweet and sour taste with a clean aftertaste.
    Jan 9, 2023
  • Ingredient
    Shochu20 ml
    Creme de Framboise15 ml
    Cointreau10 ml
    Grenadine syrup10 ml
    Lemon juice5 ml
    Method
    Shake
    GlassCocktail glass
    Alcohol
    ColorRed
    FlavorMedium sweet
    TypeShort
    Liking★★★★☆
    Created by Koji Kurayoshi. 1984 Received the 1st prize in the 13th H.B.A. Creative Cocktail Competition. Mr. Kami's local shochu, Beni-otome, was used for the creation. The scent of raspberries, the lovely color and the sweet taste.
    Sep 20, 2021
61 - 68 of 68