Cocktail Recipes
White curacao (Cointreau, Triple Sec) cocktail recipes
White curacao (Cointreau, Triple Sec) cocktail recipes
- White Curacao
- A type of curacao made by adding orange zest and sugar to spirits or brandy. It is not aged in oak barrels and is clear and colorless. It has a clean and refreshing orange flavor.
Ingredient Amount Sake 50 ml White curacao 30 ml Lemon juice 10 ml Tonic water Full up (50ml) Blue curacao(* Finally sink) 1 tsp. Method Shake & BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Blue Flavor Middle Type Long drink T.P.O All day cocktail Liking ★★★★★ Step 1Pour sake, white curacao and lemon juice into a shaker with ice and shake.Step 2Pour into a glass filled with ice, pour in the tonic water and stir gently.Step 3Finally, sink the Blue Curacao from above.This cocktail is inspired by Lake Geneva, a fantasy lake in Switzerland. The blue gradation at the bottom of the glass is beautiful. This cocktail was created by Mr. Kazuo Ueda, who has won various cocktail competitions around the world many times. It won the silver prize at the World Cocktail Competition. The taste is a perfect mixture of sweetness and refreshment.Mar 7, 2021Ingredient Amount Kiku-Masamune 45 ml Lychee liqueur 45 ml Cointreau 1/2 tsp. Lemon juice 1/2 tsp. Grenadine syrup 1/2 tsp. Garnish Amount Maraschino cherry 1 piece Method ShakeGlass Cocktail glass Alcohol Color Transparency Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ The lychee scent is good, and it feels sweet and thick.Dec 12, 2021Ingredient Amount Kiku-Masamune 30 ml Cointreau 15 ml Lemon juice 10 ml Method ShakeGlass Cocktail glass Alcohol Color Transparency Flavor Sweet and sour Type Short Liking ★★★☆☆ The sake flavor is combined with sourness, giving it a sweet and sour taste with a clean aftertaste.Jan 9, 2023Ingredient Amount Shochu 20 ml Creme de Framboise 15 ml Cointreau 10 ml Grenadine syrup 10 ml Lemon juice 5 ml Method ShakeGlass Cocktail glass Alcohol Color Red Flavor Medium sweet Type Short Liking ★★★★☆ Created by Koji Kurayoshi. 1984 Received the 1st prize in the 13th H.B.A. Creative Cocktail Competition. Mr. Kami's local shochu, Beni-otome, was used for the creation. The scent of raspberries, the lovely color and the sweet taste.Sep 20, 2021
