Ole[#3]

Ingredient
Dry Gin	20 ml
Vodka(※ SKY, SMIRNOFF, WILKINSON, GILBEY, ABSOLUT, ZUBROWKA, FINLANDIA, STOLICHNAYA), etc.	20 ml
Triple sec[White curacao]	10 ml
Champagne[Sparkling wine]	50 ml

Method	Stir & Build Put ingredients other than the carbonated or full up ingredient and ice into a mixing glass, stir quickly with a bar spoon, pour into the glass, and finally pour the carbonated or full up ingredient into the glass and lightly stir.
Glass	Champagne glass
Ice	None
Alcohol	Normal(9% to 24%)
Color	Transparency
Flavor	Medium dry
Liking	★★★☆☆

Photo: Ole ©okyawa

This cocktail has a clean, dry taste with a hint of white curacao sweetness.

Jul 27, 2024

About Ole Ingredients

Gin: The gin is a distilled spirit made by adding juniper berries and other aromatic herbs called botanicals and is one of the four major spirits in the world. The flavor is herbal, floral, refreshing, sharp, and unique.

Vodka: One of the four major spirits made from wheat, corn, and other grains after distillation and filtered through birch bark. It is nearly tasteless and odorless, and has a clear taste.

Triple sec: White Curacao made with orange peel and several citrus fruits from the Dutch island of Curacao. The alcohol content is 38%. Colorless and transparent. Slightly sweet and sour citrus aroma. Powerful and robust citrus flavor with a taste of dried orange peel.

Sparkling wine: A sparkling wine that contains a large amount of carbon dioxide gas. If it is made in the Champagne region of France and meets strict regulations, it is called Champagne.

About the supplies for making Ole

Saucer type Champagne Glass: A champagne glass shaped with a wide, flat mouth for drinking. The large surface area where the champagne comes into contact with the air facilitates the release of carbonation. The shape creates a gorgeous atmosphere.

Mixing strainer: A filter that fits over the rim of a mixing glass to prevent ice, fruit seeds, etc. from entering the glass when pouring into a glass after steering.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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