Kiku Lychee

Ingredient
Kiku-Masamune[Sake]	45 ml
Lychee liqueur(※ DITA, PARAISO, BOLS lychee), etc.	45 ml
Cointreau[White curacao]	1/2 tsp.
Lemon juice	1/2 tsp.
Grenadine syrup	1/2 tsp.

Garnish	Amount
Maraschino cherry	1 piece

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Cocktail glass
Alcohol
Color	Transparency
Flavor	Sweet
Type	Short
T.P.O	Digestif(After dinner cocktail)
Liking	★★★★☆

Photo: Kiku Lychee ©okyawa

The lychee scent is good, and it feels sweet and thick.

Dec 12, 2021

About Kiku Lychee Ingredients

Sake: Brewed liquor made by alcoholic fermentation of rice.Its good balance of sweetness and acidity and transparency that does not interfere with the color of other ingredients make it suitable for cocktails.

Lychee liqueur: It is one of the most popular types of fruit liqueur and is widely distributed. It has an aromatic aroma, elegant sweetness, and moderate acidity.

Cointreau: White Curacao from France. The alcohol content is about 40%. It is clear and colorless, and when cooled with ice, it turns pale and cloudy. The raw material used is natural orange peel. It is characterized by its orange aroma and mild sweetness.

Lemon juice: Lemon juice goes well with many types of cocktails.

Grenadine syrup: Syrup made from pomegranate juice and sugar. It has a bright red color and its sweet and sour taste accents cocktails.

Maraschino cherry: Candied, seedless cherries are called maraschino cherries. The bright red cherries add color to cocktails.

About the supplies for making Kiku Lychee

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Cocktail pin: Pins used to decorate cocktails with olives, cherries, etc.

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