Absinthe cocktail recipes

Absinthe

A liquor made by re-distilling a blend of various medicinal and aromatic herbs, mainly wormwood, with brandy and other ingredients.It has a pungent taste that combines bitterness and spiciness and has a very strong alcohol content.

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  Green Haze[#1]

  Ingredient	mloz Amount
  Cocalero(Clasico)(* Keep cool in the freezer.)	10 ml
  Absinthe	10 ml
  Water(* Keep well chilled.)	10 ml
  Cut lime(* Finally, Squeeze)	1 cut

  Method	Build (Pousse-Cafe style)
  Glass	Shot glass
  Ice	None
  Alcohol	Strong(More than 25%)Calculate
  Color	Green
  Flavor	Medium dry
  Liking	★★★★★

  Step 1Chill cocalero in the freezer and water in the refrigerator.

  Step 2Put the absinthe in a shot glass, then pour in cold water.

  Step 3Gently pour the cocarero and divide into two layers.

  Step 4Squeeze cut lime from above.

  The combination of absinthe and water gives it a cloudy white hue, and the green color of cocalero gives it a greenish misty appearance. The unique herbal taste of absinthe is felt first, and the combined herbal taste of cocalero makes this an adult shooter with a strong herbal taste.

  Sep 17, 2023