Cocktail Recipes
Absinthe cocktail recipes
Absinthe cocktail recipes
- Absinthe
- A liquor made by re-distilling a blend of various medicinal and aromatic herbs, mainly wormwood, with brandy and other ingredients.It has a pungent taste that combines bitterness and spiciness and has a very strong alcohol content.
Ingredient Absinthe 30 ml Sugar syrup 2 dash Soda Full up (120ml) Method Shake & BuildGlass Collins glass Ice with Ice Alcohol Color Green Flavor Medium sweet and dry Type Long drink Liking ★★★★☆ This cocktail has the herbal flavor of absinthe, but with the added sweetness of sugar syrup added to the absinthe soda, making it even easier to drink.Oct 16, 2022Ingredient Absinthe(* Czech absinthe recommended) 30 ml Sugar cube 1 piece Water(* Keep well chilled) Full up (150ml) Method BuildGlass Absinthe glass Ice None Alcohol Normal(9% to 24%) Color Green Flavor Medium sweet Liking ★★★★☆ Step 1Place an absinthe spoon (perforated spoon) with a sugar cube on top of the glass of absinthe.Step 2Soak the sugar cube in absinthe, light the sugar cube on fire, and burn it to some extent.Step 3When the sugar cubes have melted to some extent, drip a little well-cooled water over the burned sugar cubes to dilute them about 3~5 times.Step 4Stir using an absinthe spoon.This style was popularized in the late 1990s by a salesman for a Czech absinthe manufacturer. This cocktail is a mysterious and romantic way to drink, as you can enjoy the sugar as it melts and falls into the glass. The sugar cube soaked in absinthe is placed on a special "absinthe spoon" with holes in it, lit on fire, and when it burns to the point that it does not burn, water is slowly added drop by drop. Once the fire is lit, water is slowly added drop by drop. The traditional Swiss and French styles do not light the fire, as the aroma and flavor of absinthe is lost when the fire is ignited. It is only a performance thing and should not be done with good absinthe of good quality. The addition of sweetness and water alleviates the characteristic bitterness, making it easy to drink.Oct 16, 2022Ingredient Absinthe 30 ml Water(* Keep well chilled) Full up (150ml) Method BuildGlass Absinthe glass Ice None Alcohol Normal(9% to 24%) Color Green Flavor Middle Liking ★★★★☆ By mixing absinthe with water, the bitter taste characteristic of medicinal herbs is alleviated, making it easy to drink. The essential oil of the herb contained in absinthe reacts with the water, turning it cloudy white and turning it a very mysterious color. It is recommended to combine absinthe and water at a ratio of 1 to 5.Oct 16, 2022Ingredient Dry Gin 40 ml Dry vermouth 20 ml Absinthe 1 tsp. Grenadine syrup 1 dash Method StirGlass Cocktail glass Alcohol Strong(More than 25%) Color Red Flavor Dry Type Short Liking ★★★★☆ Named after a downtown area in the city of London, England. Rich flavor and crisp, dry mouthfeel.Oct 16, 2022Ingredient Absinthe 30 ml Tonic water Full up (120ml) Method BuildGlass Collins glass Ice with Ice Alcohol Color Green Flavor Refreshing Type Long drink Liking ★★★★☆ The sweetness and bitterness of the tonic go well with the absinthe, making it easier to drink than water.Nov 27, 2022Ingredient Absinthe 20 ml Dry Gin 20 ml Tonic water Full up (100ml) Garnish Amount Cut lemon 1 cut Method BuildGlass Collins glass Ice with Ice Alcohol Color Green Flavor Medium dry Type Long drink Liking ★★★★☆ A gin and tonic with the herbal flavor of absinthe.Nov 27, 2022Ingredient White rum 45 ml Absinthe 3 dashes Grenadine syrup 15 ml Lemon juice 1 tsp. Soda Full up (90ml) Garnish Amount Sliced lemon 1 slice Method Stir & BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Red Flavor Refreshing Type Long drink Liking ★★★★☆ Slightly sweet and sour on the palate, with a refreshing taste. It is accented by the slight flavor of absinthe.Mar 4, 2023Ingredient Absinthe 45 ml Sugar syrup 2 tsp. Mint leaf to taste(10 leaves) Soda small amount(20ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Collins glass Ice Crushed ice Alcohol Strong(More than 25%) Color Green Flavor Sweet Type Long drink,Julep Liking ★★★★★ Step 1Put the sugar syrup and mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 2Fill a glass with crushed ice, pour absinthe into a glass and stir.Step 3Pour the soda into the glass and stir gently.Step 4Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.The unique herbal taste of absinthe, combined with the freshness of mint and the sweetness of sugar syrup, makes this cocktail sweet and refreshing.Nov 25, 2023Ingredient Vodka 60 ml Absinthe(* Pour to drip over ice at the end and do not steer.) 1 tsp. Method BuildGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol Strong(More than 25%) Color Transparency Flavor Dry Type Long drink Liking ★★★★☆ Step 1Pour vodka into a glass.Step 2Finally, pour the absinthe to drip over the ice and do not steer.This vodka is flavored with absinthe. Even a small amount of absinthe has a strong absinthe flavor.Mar 10, 2024Ingredient Absinthe 60 ml Orange juice 2 tsp. Grenadine syrup 1 tsp. Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Red Flavor Medium sweet and dry Type Short Liking ★★★★★ The alcohol strength is strong, as it is almost entirely absinthe in quantity. The herbal taste of absinthe, combined with a little sweetness, makes it relatively easy to drink. The taste is very different depending on whether you like absinthe or not.Oct 26, 2024
