Galliano cocktail recipes
Galliano cocktail recipes
Ingredient Amount Bourbon whiskey 50 ml Sweet vermouth 20 ml Dry vermouth 10 ml Campari 10 ml Galliano 10 ml Garnish Amount Maraschino cherry(* Sink to the bottom) 1 piece MethodStir Glass Cocktail glass Alcohol Strong(More than 25%) Color Brown (Amber) Flavor Medium sweet and dry Type Short Liking ★★★★☆Despite the high alcohol content, the taste has the sweetness of bourbon and sweet vermouth, but with the herbaceousness of dry vermouth, Campari and Galliano. Created by Albert Chirici of Italy. Winner of the 12th I.C.C. (International Cocktail Contest) Tokyo in 1971, the first international cocktail competition in Japan. The name was derived from the name of Mr. Chirici's wife. Ingredient Amount Galliano 20 ml Creme de Cacao White 20 ml Fresh cream 20 ml MethodShake Glass Cocktail glass Alcohol Normal(9% to 24%) Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★It has a cacao flavor and is a strong, sweet cocktail with a mellow taste. Perfect for dessert after a meal. The name of the drink is a reference to the Cadillac car, meaning "top of the line". This cocktail is made by replacing the crème de mint in the "Glass Hopper" with Galliano. Ingredient Amount Vodka 45 ml Orange juice Full up(90ml) Galliano(* Finally, float) 2 tsp. Garnish Amount Cut orange 1 cut MethodBuild Glass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Orange Flavor Middle Type Long drink T.P.O All day cocktail Liking ★★★★☆Galliano's classic cocktail. A recipe that adds Galliano to a screwdriver. Galliano acts as an accent, giving it a slightly different screwdriver taste. Easy to drink and palatable. It is said that the name was given to a man named Harvey who hit his drunken head. Ingredient Amount Tequila 30 ml Mint liqueur(Green) 15 ml Galliano 10 ml Pineapple juice 90 ml Garnish Amount Cut pineapple 1 cut Maraschino cherry 1 piece Mint leaf 1 stem MethodShake Glass Goblet Ice with Ice Alcohol About 11 % Color Green Flavor Medium sweet Type Long drink Liking ★★★★☆This is a sweet cocktail with a lush aroma and the herbaceous flavor of Galliano well matched with the scent of mint. Refreshing and tropical flavors of mint. Ingredient Amount Galliano 20 ml Melon liqueur 20 ml Fresh cream 20 ml Blue curacao 10 ml MethodShake Glass Cocktail glass Color Green Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★It has a soft and gentle mouthfeel with a pleasant sweetness. Created by Yuichi Hoshi, a bartender in Ginza who has won various cocktail competitions. Ingredient Amount Galliano 15 ml Cointreau 15 ml Fresh cream 15 ml Orange juice 15 ml MethodShake Glass Cocktail glass Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★This cocktail is slightly refreshing, fruity, fruity, sweet, rich, and clingy on the palate. Ingredient Amount Vodka 30 ml Galliano 10 ml Southern Comfort 10 ml Orange juice 45 ml Pineapple juice 45 ml MethodShake Glass Goblet Ice with Ice Alcohol About 12 % Color Yellow Flavor Middle Type Long drink T.P.O Aperitif(Pre dinner cocktail) Liking ★★★★☆The name means "angel" in Italian. The flavors of various fruits and herbs are blended together to create a complex and satisfying taste. Ingredient Amount Galliano 20 ml Coffee liqueur 20 ml Fresh cream 20 ml MethodShake Glass Cocktail glass Alcohol About 17 % Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★The taste is like drinking an elegant and mature milk coffee. The taste is creamy and sweet, with a hint of Galliano herb. Ingredient Amount Galliano 30 ml Orange juice Full up(90ml) MethodBuild Glass Tumbler Ice with Ice Alcohol About 9 % Color Orange Flavor Medium sweet Type Long drink Liking ★★★★☆The herbal flavor of Galliano softens the sweetness of orange juice. Ingredient Amount Whiskey 30 ml Passion fruit liqueur 20 ml Orange juice 10 ml Galliano 1 tsp. MethodShake Glass Cocktail glass Alcohol About 23 % Color Red Flavor Fruity Type Short Liking ★★★★★Sweet and fruity taste. Created by Toshiyuki Ikeda, it won the 2002 Taketsuru Award in the Short Whiskey Category of the H.B.A. Tokyo Branch's Creative Cocktail Competition.