Ever Green

Ingredient
Tequila(※ CUERVO, Sauza, LOS GORRALES), etc.	30 ml
Mint liqueur(Green)[Mint liqueur](※ GET 27, BOLS Peppermint Green), etc.	15 ml
Galliano	10 ml
Pineapple juice	90 ml

Garnish	Amount
Cut pineapple	1 cut
Maraschino cherry	1 piece
Mint leaf	1 stem

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Goblet
Ice	with Ice
Alcohol	Normal(9% to 24%)
Color	Green
Flavor	Medium sweet
Type	Long drink
Liking	★★★★☆

Photo: Ever Green ©okyawa

This is a sweet cocktail with a lush aroma and the herbaceous flavor of Galliano well matched with the scent of mint. Refreshing and tropical flavors of mint.

Dec 25, 2021

About Ever Green Ingredients

Tequila: It is a distilled spirit made from agave azul (a type of succulent plant called agave) and is one of the four major spirits.It is derived from "tequila," the name of a village in Mexico, and has different tastes and aromas depending on the ratio of ingredients and the period of maturation.

Green mint liqueur: A green-colored version of mint liqueur. It has a clean taste and a unique cool sensation. This liqueur is recommended when you want to make the most of the mint color.

Galliano: This Italian liqueur is made by blending more than 30 herbs and spices, including anise. The unique, long, conical bottle is also attractive.

Pineapple juice: Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.

Pineapple: It is often used in garnishes such as tropical drinks. The best tasting ones are those with yellowish bodies that are swollen at the bottom and leaves that are a nice dark green color.

Maraschino cherry: Candied, seedless cherries are called maraschino cherries. The bright red cherries add color to cocktails.

Mint leaf: Peppermint has a strong, cool, refreshing aroma. Spearmint has a mildly cool and sweet aroma. Besides garnishing as a garnish, it is used in mojito and mint julep cocktails.

About the supplies for making Ever Green

Goblet: A glass with legs on a tumbler.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Boston shaker: Also known as a two-piece shaker. It is divided into a tin and a pint glass. The large size allows for a lot of air to be added to the cocktail during shaking, resulting in a mellow taste with an alcohol angle.Ideal for fruit cocktails. A strainer is required for pouring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Cocktail pin: Pins used to decorate cocktails with olives, cherries, etc.

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