Cocktail Recipes

Gin cocktail recipes

ジン
Gin
The gin is a distilled spirit made by adding juniper berries and other aromatic herbs called botanicals and is one of the four major spirits in the world. The flavor is herbal, floral, refreshing, sharp, and unique.More
101 - 110 of 113
  • IngredientAmount
    Dry Gin45 ml
    Advocaat45 ml
    Triple sec30 ml
    Orange juice30 ml
    SodaFull up (60ml)
    GarnishAmount
    Orange peel1 cut
    Method
    Shake & Build
    GlassCollins glass
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorYellow
    FlavorMiddle
    TypeLong drink
    Liking★★★★☆
    The palate has the citrusy flavor of orange and the richness of Advocaat. The gin flavor reduces the sweetness, making it clean and easy to drink.
    Sep 3, 2022
  • IngredientAmount
    Limoncello30 ml
    Dry Gin15 ml
    Prosecco30 ml
    Pineapple juice60 ml
    GarnishAmount
    Sliced lemon1 slice
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholAbout 12 %
    ColorYellow
    FlavorSweet and sour,Fruity
    TypeLong drink
    Liking★★★★★
    Clean taste with sweet and sour, fruity flavor. Good balance of sweetness and acidity.
    May 18, 2024
  • IngredientAmount
    Tanqueray30 ml
    Frangelico20 ml
    Mint liqueur(White)1 tsp.
    Vanilla ice cream10 ml
    GarnishAmount
    Mint leaf1 stem
    Sliced almonds(* Float)small amount
    Method
    Shake
    GlassCocktail glass
    AlcoholAbout 26 %
    ColorWhite
    FlavorMedium sweet and dry
    TypeShort
    Liking★★★★★
    The flavor of hazelnuts has a strong sweetness, but the alcohol of the gin is still present. 1999 Winner in the short category of the 5th YOKOHAMA Cocktail Club Cocktail Competition. Created by Yasuaki Asakawa.
    Feb 25, 2024
  • IngredientAmount
    Dry Gin20 ml
    Maraschino liqueur20 ml
    Benedictine20 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorBrown (Amber)
    FlavorMiddle
    TypeShort
    Liking★★★★☆
    A complex taste with a clean aroma of maraschino, combined with the bitterness of maraschino and the herbaceousness of benedictine.
    Aug 27, 2023
  • IngredientAmount
    Dry Gin20 ml
    Tawny port(Port wine)20 ml
    Cherry brandy10 ml
    Orange juice10 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholAbout 21 %
    ColorRed
    FlavorMedium sweet and dry
    TypeShort
    Liking★★★★☆
    The glass in which the gorgeous red color is poured is just like a bell. This cocktail has a fruity aroma and a juicy but not too sweet taste.
    Jan 23, 2022
  • IngredientAmount
    Dry Gin45 ml
    Sweet vermouth15 ml
    Pineapple juice15 ml
    Grenadine syrup1 tsp.
    Egg white1 piece
    GarnishAmount
    Cut pineapple1 cut
    Method
    Shake
    GlassCocktail glass
    AlcoholAbout 18 %
    ColorRed
    FlavorMedium sweet
    TypeShort
    T.P.OAll day cocktail
    Liking★★★★★
    Invented by Englishman Louis Eppinger at the Yokohama Grand Hotel in 1894 during the Meiji Era (1868-1912), this cocktail became world-famous. The egg white foam makes it very smooth and creamy on the palate. It is fruity and has a nice sweetness. At the time, Old Tom gin was used, but in recent years dry gin has been used. It is one of the four major cocktails of Yokohama, said to have originated in Yokohama: the Million Dollar, the Yokohama, the Bamboo, and the Cherry Blossom.
    Oct 21, 2023
  • IngredientAmount
    Dry Gin20 ml
    Dry vermouth20 ml
    Sweet vermouth20 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholAbout 20 %
    ColorBrown (Amber)
    FlavorMedium sweet and dry
    TypeShort
    Liking★★★★☆
    Aromatic with a hint of vermouth, the dryness of gin and dry vermouth with a good sweetness of sweet vermouth.
    Dec 3, 2023
  • IngredientAmount
    Dry Gin40 ml
    Sweet vermouth20 ml
    Aromatic bitters1 dash
    Method
    Stir
    GlassCocktail glass
    AlcoholAbout 27 %
    ColorBrown (Amber)
    FlavorMedium sweet and dry
    TypeShort
    Liking★★★★★
    This cocktail is aromatic, with the sweetness of the sweet vermouth combining well with the flavor of the gin, and the bitters enhancing the flavor.
    Dec 24, 2023
  • IngredientAmount
    Dry Gin(* Keep well chilled)45 ml
    Beer(* Keep well chilled)90 ml
    Method
    Build
    IceNone
    AlcoholAbout 16 %
    ColorBrown (Amber)
    FlavorDry
    Liking★★★☆☆
    The taste of gin is strongly felt, and the bitterness of beer is combined.
    May 29, 2021
  • IngredientAmount
    Dry Gin45 ml
    Sake15 ml
    GarnishAmount
    Green olive1 piece
    Method
    Stir
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorTransparency
    FlavorDry
    TypeShort,Martini
    T.P.OAperitif(Pre dinner cocktail)
    Liking★★★★☆
    The name is a play on the word martini. The dry vermouth in the martini is replaced by sake in this sake cocktail. Use umeboshi (Japanese dried plums) instead of olives for a more Japanese taste.
    Mar 7, 2021
101 - 110 of 113

GIN COCKTAIL

Characteristics

Along with vodka, tequila, and rum, gin is one of the four major spirits in the world.

It is made by adding botanicals such as juniper berries and other aromatic and medicinal herbs (botanicals) to a base of grain spirits (distilled from barley, rye, corn, or other grains) and then redistilling.

The botanicals used vary from brand to brand, creating unique flavors and aromas.

History

Originally sold as a medicine in the Netherlands, gin, made from juniper berries, which have diuretic and detoxifying properties, became popular as a refreshing drink and was popularized under the name "junièvre" which is French for juniper berry.

It then spread around the world, becoming especially popular in England, where it was shortened from "junièvre" to "gin".

Early gin was not yet as advanced in distillation technology (single distillation), and sugar was added to the gin to reduce the unpleasant taste, it is called Old Tom Gin. In Old Tom gin, 1-2% sugarcane-derived spirits are added when diluting the gin extract to give it a unique mellow taste.

With the advancement of continuous distillation technology, dry gin (also known as London gin or English gin), which is dry and tasteless, has been produced, and most of the gins distributed today are dry gins.

Gin Cocktails

Beefeater, Tanqueray, Bombay (Bombay Sapphire), and Gordon's are the traditional and standard four major gins, and in recent years, craft gins, which are full of character, have become popular.

Many brands of gin are colorless, clear, and easy to drink, and are used as ingredients in a variety of cocktails, including popular cocktails such as martinis, gin and tonics, and gimlets.