White Duck

Ingredient
Dry Gin	45 ml
Strawberry liqueur	45 ml
Pineapple juice	45 ml
Coconut milk	60 ml
Crushed ice	2/3 cup

Garnish	Amount
Cut pineapple	1 cut
Maraschino cherry	1 piece

Method	Blend Mix the ingredients well with a blender (mixer)
Glass	Tropical glass
Ice	Crushed ice
Alcohol
Color	Pink
Flavor	Fruity
Type	Long drink
Liking	★★★★☆

Photo: White Duck ©okyawa

Tropical flavor, sweet and fruity, as if you are in the tropics. Created by Yasushi Tomori, it won the Grand Prix in the 1983 Suntory Tropical Cocktail Contest.

Oct 9, 2022

About White Duck Ingredients

Gin: The gin is a distilled spirit made by adding juniper berries and other aromatic herbs called botanicals and is one of the four major spirits in the world. The flavor is herbal, floral, refreshing, sharp, and unique.

Strawberry liqueur: A beautiful red liqueur made from strawberries. This classic fruit liqueur boasts high popularity.

Pineapple juice: Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.

Coconut milk: It is made from the solid endosperm of mature coconut seeds. The solid endosperm is crushed into small pieces and cooked with water over low heat.

Pineapple: It is often used in garnishes such as tropical drinks. The best tasting ones are those with yellowish bodies that are swollen at the bottom and leaves that are a nice dark green color.

Maraschino cherry: Candied, seedless cherries are called maraschino cherries. The bright red cherries add color to cocktails.

About the supplies for making White Duck

Topical glass: The glass has a tropical atmosphere.

Blender (mixer): A mixer is used to mix the ingredients with strong force. When adding ice, use crushed ice for easy crushing.

Ice crusher: Tools for breaking ice into smaller pieces.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Cocktail pin: Pins used to decorate cocktails with olives, cherries, etc.

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