Maripoza

Ingredient	Amount
Dry Gin	30 ml
Strawberry liqueur	15 ml
Pineapple juice	30 ml
Lemon juice	15 ml
Grenadine syrup	2 drops

Garnish	Amount
Sliced lemon	1 slice
Maraschino cherry	1 piece

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Goblet
Ice	Crushed ice
Color	Red
Flavor	Sweet and sour
Type	Long drink
Liking	★★★★☆

This cocktail has a sweet, sour, fruity flavor and a tropical feel. Created by Hiroshi Iinuma, it won second place in the 3rd Asia Pacific Bartender of the Year Cocktail Competition in 1992.

Jun 4, 2023

About Maripoza Ingredients

Gin: The gin is a distilled spirit made by adding juniper berries and other aromatic herbs called botanicals and is one of the four major spirits in the world. The flavor is herbal, floral, refreshing, sharp, and unique.

Strawberry liqueur: A beautiful red liqueur made from strawberries. This classic fruit liqueur boasts high popularity.

Pineapple juice: Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.

Lemon juice: Lemon juice goes well with many types of cocktails.

Grenadine syrup: Syrup made from pomegranate juice and sugar. It has a bright red color and its sweet and sour taste accents cocktails.

Lemon: Rich in vitamins. It has many uses, such as sliced and floated, cut and decorated around the edges, and using the peel.

Maraschino cherry: Candied, seedless cherries are called maraschino cherries. The bright red cherries add color to cocktails.

About the supplies for making Maripoza

Goblet: A glass with legs on a tumbler.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Boston shaker: Also known as a two-piece shaker. It is divided into a tin and a pint glass. The large size allows for a lot of air to be added to the cocktail during shaking, resulting in a mellow taste with an alcohol angle.Ideal for fruit cocktails. A strainer is required for pouring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Ice crusher: Tools for breaking ice into smaller pieces.

Cocktail pin: Pins used to decorate cocktails with olives, cherries, etc.

Maripoza

About Maripoza Ingredients

About the supplies for making Maripoza

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