Cocktail Recipes

Frangelico cocktail recipes

11 - 14 of 14
  • Ingredient
    Tanqueray30 ml
    Frangelico20 ml
    Mint liqueur(White)1 tsp.
    Vanilla ice cream10 ml
    GarnishAmount
    Mint leaf1 stem
    Sliced almonds(* Float)small amount
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorWhite
    FlavorMedium sweet and dry
    TypeShort
    Liking★★★★★
    The flavor of hazelnuts has a strong sweetness, but the alcohol of the gin is still present. 1999 Winner in the short category of the 5th YOKOHAMA Cocktail Club Cocktail Competition. Created by Yasuaki Asakawa.
    Feb 25, 2024
  • Ingredient
    Frangelico45 ml
    Grapefruit juiceFull up (90ml)
    Method
    Build
    GlassTumbler
    Icewith Ice
    AlcoholWeak(Less than 8%)
    ColorYellow
    FlavorFruity
    TypeLong drink
    Liking★★★☆☆
    Fruity flavor with the sweetness of Frangelico hazelnuts.
    May 5, 2024
  • Ingredient
    Whiskey30 ml
    Creme de Cacao Brown5 ml
    Creme de Cassis5 ml
    Frangelico10 ml
    Fresh cream(* Float)10 ml
    GarnishAmount
    Chocolate(* Shave and float)small amount
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorDark brown
    FlavorSweet
    TypeShort
    Liking★★★★★
    The whiskey flavor and alcohol taste are well pronounced, but the sweetness of the other ingredients is well combined to create an elegant sweetness. 2002 Winner in the Short Whiskey category of the H.B.A. Tokyo Branch Creative Cocktail Competition.
    May 25, 2024
  • Ingredient
    Finlandia vodka20 ml
    Cream liqueur20 ml
    Frangelico20 ml
    Chocolate syrup1 tsp.
    Fresh cream(* Float)to taste(10ml)
    Arrangement additional ingredientAmount
    Hot water(* The original recipe contains.)to taste(20ml)
    GarnishAmount
    Sliced almonds(* Float)small amount
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorLight brown
    FlavorSuper sweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    A very sweet and creamy cocktail, it won second place in the dessert category at the first Finlandia I.C.C. in 1993.
    Jul 14, 2024
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