Velvet Finlandia

Ingredient	Amount
Finlandia vodka[Vodka]	20 ml
Cream liqueur(※ Baileys), etc.	20 ml
Frangelico[Hazelnut liqueur]	20 ml
Chocolate syrup	1 tsp.
Fresh cream(* Float)	to taste(10ml)

Arrangement additional ingredient	Amount
Hot water(* The original recipe contains.)	to taste(20ml)

Garnish	Amount
Sliced almonds(* Float)	small amount

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Cocktail glass
Alcohol	Normal(9% to 24%)
Color	Light brown
Flavor	Super sweet
Type	Short
T.P.O	Digestif(After dinner cocktail)
Liking	★★★★★

Photo: Velvet Finlandia ©okyawa

A very sweet and creamy cocktail, it won second place in the dessert category at the first Finlandia I.C.C. in 1993.

Jul 14, 2024

About Velvet Finlandia Ingredients

Cream liqueur (Baileys): Many of them are heavy and sweet, and are tasty even when drunk on their own. It is a relatively new liqueur that has come into production with the development of technology, and is also suitable for after-dinner drinks.

Hazelnut liqueur (Frangelico): A nutty liqueur with hazelnuts as its main ingredient. Mellow aroma and deep taste of hazelnuts. Very good with dairy products. Also used in pastry making.

Chocolate syrup: A low viscosity, light type of chocolate syrup is used in a variety of coffee-based drinks and cocktails.

Fresh cream: Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.

Mineral water: Hard water is high in minerals and can provide minerals that are often lacking. Soft water has a smooth taste with less dissolved minerals.

Almond: It prevents the deterioration of liver function caused by alcohol. Contains vitamin E, oleic acid, linoleic acid, and vitamin B2, which help prevent hangovers and fatty liver disease. Since unshelled almonds deteriorate quickly due to oxidation, they should be stored in a sealed can in a cool, dark place.

About the supplies for making Velvet Finlandia

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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