Hazelnut liqueur cocktail recipes
Hazelnut liqueur cocktail recipes
Ingredient Amount Frangelico 45 ml Milk Full up(90ml) Garnish Amount Cinnamon powder(* Sprinkle on top for a more flavorful finish.) small amount MethodShake Glass Old fashioned glass(Rock glass) Ice with Ice Alcohol About 6 % Color White Flavor Milky Type Long drink Liking ★★★★★Hazelnut liqueur and milk are a perfect match, with a sweet, milky, rich flavor. The flavor of hazelnuts can be felt well. Ingredient Amount Frangelico 30 ml Tonic water Full up(90ml) MethodBuild Glass Collins glass Ice with Ice Alcohol About 4.6 % Color Transparency Flavor Refreshing Type Long drink T.P.O Aperitif(Pre dinner cocktail),Digestif(After dinner cocktail) Liking ★★★★☆The sweetness of the Frangelico and the bitterness of the tonic water combine nicely for a refreshing taste. Ingredient Amount Frangelico 45 ml Orange juice Full up(90ml) MethodBuild Glass Tumbler Ice with Ice Alcohol About 6 % Color Orange Flavor Medium sweet Type Long drink T.P.O Club Cocktail(Drink with your meal) Liking ★★★★☆Hazelnut and orange sweetness combine to create a complex sweet and fruity taste. Perfect for drinking with meals. Ingredient Amount Frangelico 60 ml Garnish Amount Cut lime(* Delicious with a squeeze of lime.) 1 cut MethodBuild Glass Old fashioned glass(Rock glass) Ice with Ice Alcohol About 17 % Color Brown (Amber) Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★The sweet hazelnut flavor of Frangelico can be felt directly. Ingredient Amount Vodka 30 ml Frangelico 15 ml Coffee liqueur 5 ml Fresh cream 10 ml Cocoa Powder(* Rimmed with cocoa powder) frosting MethodShake Glass Cocktail glass Alcohol About 25 % Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆This cocktail is firm and sweet, but still has a strong vodka alcohol taste. A creamy and sweet cocktail that would be good as an after-dinner dessert. Created by Naoto Watanabe, this cocktail won the first prize in the short spirits category of the 2002 H.B.A. Tokyo Branch Original Cocktail Competition. Ingredient Amount Frangelico 30ml Creme de Cacao White 15 ml Fresh cream 15 ml Pineapple juice 2 tsp. MethodShake Glass Cocktail glass Alcohol About 11 % Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★The sweet aroma of hazelnuts, the sweetness of Frangelico and white cacao liqueur, and the creaminess of the fresh cream give it a sweet taste as if you were tasting an almond chocolate cake, making it a perfect after-dinner dessert. Ingredient Amount White rum 30 ml Frangelico 20 ml Blue curacao 10 ml Lemon juice 1 tsp. MethodShake Glass Cocktail glass Color Blue Flavor Refreshing Type Short Liking ★★★☆☆The name means "beyond everything" in Italian. A beautiful bright blue color, this cocktail is balanced between sour and sweet, with a refreshing taste. Aromatic aroma of rum and hazelnuts. Ingredient Amount Coffee liqueur(* Crème de Moka) 30 ml Hazelnut liqueur 2 dashes Sugar syrup 2 tsp. Iced coffee 120 ml Vanilla essence 1 dash MethodBuild Glass Goblet Ice with Ice Alcohol About 4 % Color Black Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★☆Aromas of coffee liqueur and hazelnut liqueur, sweet and sweet coffee flavor. No alcohol is perceptible. Ingredient Amount Whiskey 30 ml Coffee liqueur(* Original recipe uses Cusenier Mocha.) 10 ml Frangelico 10 ml Iced coffee 10 ml Cocoa Powder(* Rimmed with cocoa powder) frosting MethodShake Glass Cocktail glass Color Dark brown Flavor Medium sweet Type Short Liking ★★★★☆The taste is moderately sweet with a slight bitterness. Second prize in the short whisky category of the 2002 H.B.A. Tokyo Branch Creative Cocktail Competition. Created by Hironobu Kataoka. Ingredient Amount Coffee liqueur 30 ml Baileys 20 ml Frangelico 10 ml Garnish Amount Crushed almonds 1 piece MethodShake Glass Cocktail glass Alcohol About 18 % Color Light brown Flavor Super sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★A cocktail that combines sweet liqueurs with each other. It has a nutty coffee flavour and is very sweet and creamy. It is truly sweet and perfect for an after-dinner dessert.