Cocktail Recipes
Frangelico cocktail recipes
Frangelico cocktail recipes
14 items
Ingredient Frangelico 45 ml Milk Full up (90ml) Garnish Amount Cinnamon powder(* Sprinkle on top for a more flavorful finish.) small amount Method ShakeGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol Weak(Less than 8%) Color White Flavor Milky Type Long drink Liking ★★★★★ Hazelnut liqueur and milk are a perfect match, with a sweet, milky, rich flavor. The flavor of hazelnuts can be felt well.Jun 10, 2023Ingredient Frangelico 30 ml Tonic water Full up (90ml) Method BuildGlass Collins glass Ice with Ice Alcohol Weak(Less than 8%) Color Transparency Flavor Refreshing Type Long drink T.P.O Aperitif(Pre dinner cocktail),Digestif(After dinner cocktail) Liking ★★★★☆ The sweetness of the Frangelico and the bitterness of the tonic water combine nicely for a refreshing taste.Jun 10, 2023Ingredient Frangelico 45 ml Orange juice Full up (90ml) Method BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Orange Flavor Medium sweet Type Long drink T.P.O Club Cocktail(Drink with your meal) Liking ★★★★☆ Hazelnut and orange sweetness combine to create a complex sweet and fruity taste. Perfect for drinking with meals.Jun 10, 2023Ingredient Frangelico 60 ml Garnish Amount Cut lime(* Delicious with a squeeze of lime.) 1 cut Method BuildGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol Normal(9% to 24%) Color Brown (Amber) Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The sweet hazelnut flavor of Frangelico can be felt directly.Jun 10, 2023Ingredient Vodka 30 ml Frangelico 15 ml Coffee liqueur 5 ml Fresh cream 10 ml Cocoa Powder(* Rimmed with cocoa powder) frosting Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ This cocktail is firm and sweet, but still has a strong vodka alcohol taste. A creamy and sweet cocktail that would be good as an after-dinner dessert. Created by Naoto Watanabe, this cocktail won the first prize in the short spirits category of the 2002 H.B.A. Tokyo Branch Original Cocktail Competition.Jun 10, 2023Ingredient Frangelico 30ml Creme de Cacao White 15 ml Fresh cream 15 ml Pineapple juice 2 tsp. Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The sweet aroma of hazelnuts, the sweetness of Frangelico and white cacao liqueur, and the creaminess of the fresh cream give it a sweet taste as if you were tasting an almond chocolate cake, making it a perfect after-dinner dessert.Jun 16, 2023Ingredient White rum 30 ml Frangelico 20 ml Blue curacao 10 ml Lemon juice 1 tsp. Method ShakeGlass Cocktail glass Alcohol Color Blue Flavor Refreshing Type Short Liking ★★★☆☆ The name means "beyond everything" in Italian. A beautiful bright blue color, this cocktail is balanced between sour and sweet, with a refreshing taste. Aromatic aroma of rum and hazelnuts.Jun 16, 2023Ingredient Whiskey 30 ml Coffee liqueur(* Original recipe uses Cusenier Mocha.) 10 ml Frangelico 10 ml Iced coffee 10 ml Cocoa Powder(* Rimmed with cocoa powder) frosting Method ShakeGlass Cocktail glass Alcohol Color Dark brown Flavor Medium sweet Type Short Liking ★★★★☆ The taste is moderately sweet with a slight bitterness. Second prize in the short whisky category of the 2002 H.B.A. Tokyo Branch Creative Cocktail Competition. Created by Hironobu Kataoka.Aug 27, 2023Ingredient Coffee liqueur 30 ml Baileys(Irish cream) 20 ml Frangelico 10 ml Garnish Amount Crushed almonds 1 piece Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Light brown Flavor Super sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A cocktail that combines sweet liqueurs with each other. It has a nutty coffee flavour and is very sweet and creamy. It is truly sweet and perfect for an after-dinner dessert.Aug 27, 2023Ingredient Frangelico 15 ml Amaretto 15 ml White curacao 30 ml Method StirGlass Shot glass Alcohol Strong(More than 25%) Color Brown (Amber) Flavor Sweet T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ Hazelnut and amaretto and the unique sweetness of each combine with the citrus sweetness of white curacao to create an alcoholic yet complex sweet cocktail.Oct 29, 2023Ingredient Tanqueray 30 ml Frangelico 20 ml Mint liqueur(White) 1 tsp. Vanilla ice cream 10 ml Garnish Amount Mint leaf 1 stem Sliced almonds(* Float) small amount Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color White Flavor Medium sweet and dry Type Short Liking ★★★★★ The flavor of hazelnuts has a strong sweetness, but the alcohol of the gin is still present. 1999 Winner in the short category of the 5th YOKOHAMA Cocktail Club Cocktail Competition. Created by Yasuaki Asakawa.Feb 25, 2024Ingredient Frangelico 45 ml Grapefruit juice Full up (90ml) Method BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Yellow Flavor Fruity Type Long drink Liking ★★★☆☆ Fruity flavor with the sweetness of Frangelico hazelnuts.May 5, 2024Ingredient Whiskey 30 ml Creme de Cacao Brown 5 ml Creme de Cassis 5 ml Frangelico 10 ml Fresh cream(* Float) 10 ml Garnish Amount Chocolate(* Shave and float) small amount Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Dark brown Flavor Sweet Type Short Liking ★★★★★ The whiskey flavor and alcohol taste are well pronounced, but the sweetness of the other ingredients is well combined to create an elegant sweetness. 2002 Winner in the Short Whiskey category of the H.B.A. Tokyo Branch Creative Cocktail Competition.May 25, 2024Ingredient Finlandia vodka 20 ml Cream liqueur 20 ml Frangelico 20 ml Chocolate syrup 1 tsp. Fresh cream(* Float) to taste(10ml) Arrangement additional ingredient Amount Hot water(* The original recipe contains.) to taste(20ml) Garnish Amount Sliced almonds(* Float) small amount Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Light brown Flavor Super sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A very sweet and creamy cocktail, it won second place in the dessert category at the first Finlandia I.C.C. in 1993.Jul 14, 2024
14 items