Cocktail Recipes

Lime cocktail recipes

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Lime
A citrus fruit with a crisp, fresh aroma and a refreshing acidity as well as a distinctive bitterness. It has less acidity and more bitterness than lemon, and is rich in citric acid.
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  • IngredientAmount
    White rum45 ml
    Cocalero(Clasico)30 ml
    Cut lime(* 1/8 piece)1 cut
    Sugar2 tsp.
    Mint leafto taste(12 leaves)
    Soda90 ml
    GarnishAmount
    Mint leaf3 stems
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholAbout 14 %
    ColorGreen
    FlavorRefreshing
    TypeLong drink,Mojito
    Liking★★★★☆
    Step 1Put the cut lime and sugar in a glass.
    Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
    Step 3Fill the glass with ice.
    Step 4Pour white rum and cocalero (clasico) into a glass and stir.
    Step 5Finally, pour the soda into a glass to steer.
    Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
    A Cocalero twist on the classic summer cocktail, the "Mojito". The refreshing aroma of mint and the herbal flavor of cocarello added to the mojito give it a refreshing taste. This recipe was created in collaboration with Resident Evil and Cocalero to commemorate the release of "Resident Evil: Infinite Darkness". The image is of a green liquid (Cocalero) reminiscent of a virus being researched and developed, and mint, a green herb famous as a panacea.
    Feb 17, 2024
  • IngredientAmount
    Sake60 ml
    Lime juice10 ml
    GarnishAmount
    Cut lime1 cut
    Method
    Build
    GlassOld fashioned glass(Rock glass)
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorYellow-green
    FlavorSour
    TypeLong drink
    T.P.OAll day cocktail
    Liking★★★★☆
    A sake version of the Gin Lime. The sourness of the lime makes this cocktail a refreshing and easy to drink sake.
    Feb 14, 2021
  • IngredientAmount
    Sake60 ml
    Sugar syrup1 tsp.
    Cut lime(* 1/4 piece)1 cut
    Mint leafto taste(12 leaves)
    Sodato taste(60 ml)
    GarnishAmount
    Mint leaf1 stem
    Method
    Build
    GlassCollins glass
    IceCrushed ice
    AlcoholWeak(Less than 8%)
    ColorTransparency
    FlavorRefreshing
    TypeLong drink,Mojito
    Liking★★★★☆
    Step 1Put the cut lime and sugar syrup in a glass.
    Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
    Step 3Fill the glass with ice.
    Step 4Pour sake into a glass and stir.
    Step 5Finally, pour the soda into a glass to steer.
    Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
    A mojito with the refreshing taste of mint made with sake.
    Feb 17, 2024
  • IngredientAmount
    Potato shochu45 ml
    Lime(* 1/4 piece)1 cut
    Sugar2 tsp.
    Sodato taste(45ml)
    Mint leafto taste(12 leaves)
    GarnishAmount
    Mint leaf1 stem
    Method
    Build
    GlassTumbler
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorTransparency
    FlavorRefreshing
    TypeLong drink,Mojito
    Liking★★★★☆
    Step 1Put the lime and sugar in a glass.
    Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves and lime too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
    Step 3Fill the glass with ice.
    Step 4Pour potato shochu into a glass and stir.
    Step 5Finally, pour the soda into a glass to steer.
    Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
    Mojito arranged in a Japanese style. Just use shochu instead of rum.
    Aug 14, 2020
  • IngredientAmount
    Ginger ale150 ml
    Grapefruit juice150 ml
    Lime juice10 ml
    GarnishAmount
    Cut lime1 cut
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholNon-alcoholic(0%)
    ColorYellow
    FlavorRefreshing
    TypeLong drink
    Liking★★★★☆
    It has a fruity, refreshing acidity and a clean throat.
    Jan 10, 2021
    Mocktail
  • IngredientAmount
    Cranberry juice60 ml
    Lime juice1/2 tsp.
    SodaFull up (90ml)
    GarnishAmount
    Lime peel1 cut
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholNon-alcoholic(0%)
    ColorRed
    FlavorRefreshing
    TypeNon-alcoholic
    Liking★★★☆☆
    This cocktail is refreshing with a hint of cranberry flavor. It is not sweet and would go well with a meal.
    Mar 13, 2022
    Mocktail
  • IngredientAmount
    Cut lime(* 1/4 piece)1 cut
    Sugar2 tsp.
    Mint leafto taste(12 leaves)
    Sodato taste(90ml)
    GarnishAmount
    Mint leaf1 stem
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholNon-alcoholic(0%)
    ColorTransparency
    FlavorSweet
    TypeNon-alcoholic,Mojito
    Liking★★★★★
    Step 1Put the cut lime and sugar in a glass.
    Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
    Step 3Fill the glass with ice.
    Step 4Finally, pour the soda into a glass to steer.
    Step 5Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
    A non-alcoholic version of the "Mojito". Sweet with a refreshing mint aroma, it is refreshing to the throat.
    Feb 10, 2024
    Mocktail
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