Green Herb Mojito

Ingredient
White rum45 ml
Cocalero(Clasico)[Coca liqueur]30 ml
Cut lime(* 1/8 piece)1 cut
Sugar2 tsp.
Mint leafto taste(12 leaves)
Soda90 ml
GarnishAmount
Mint leaf3 stems
Method
Build
GlassCollins glass
Icewith Ice
AlcoholNormal(9% to 24%)
ColorGreen
FlavorRefreshing
TypeLong drink,Mojito
Liking★★★★☆
Photo: Green Herb Mojito ©okyawa
Step 1Put the cut lime and sugar in a glass.
Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
Step 3Fill the glass with ice.
Step 4Pour white rum and cocalero (clasico) into a glass and stir.
Step 5Finally, pour the soda into a glass to steer.
Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
A Cocalero twist on the classic summer cocktail, the "Mojito". The refreshing aroma of mint and the herbal flavor of cocarello added to the mojito give it a refreshing taste. This recipe was created in collaboration with Resident Evil and Cocalero to commemorate the release of "Resident Evil: Infinite Darkness". The image is of a green liquid (Cocalero) reminiscent of a virus being researched and developed, and mint, a green herb famous as a panacea.
Feb 17, 2024

About Green Herb Mojito Ingredients

ホワイト・ラム
White rum
A clear, colorless rum also known as silver rum. The taste of sugar cane, molasses, and other ingredients can be tasted in their natural state.
コカリキュール (コカレロ)
Coa liqueur (Cocalero)
This herbal liqueur is a blend of coca leaves and herbs. It is distilled to remove the narcotic component of coca leaves, and has a delicate, fresh aroma from the herbs and strong sweetness.A party drink served in clubs and discos. Cocalero has an alcohol content of 29 degrees.
ライム
Lime
A citrus fruit with a crisp, fresh aroma and a refreshing acidity as well as a distinctive bitterness. It has less acidity and more bitterness than lemon, and is rich in citric acid.
砂糖
Sugar
Frosted sugar is easily dissolved. Apart from being used as a mixing ingredient, it can be rimmed with sugar or decorated with a dusting of powdered sugar.
ミントの葉
Mint leaf
Peppermint has a strong, cool, refreshing aroma. Spearmint has a mildly cool and sweet aroma. Besides garnishing as a garnish, it is used in mojito and mint julep cocktails.
ソーダ
Soda
It has a refreshing taste and is used in a variety of cocktails. There are a wide variety of types, including those with different carbonation strength and water hardness.

About the supplies for making Green Herb Mojito

コリンズグラス
Collins glass
This glass is characterized by its cylindrical shape, long and narrow, and the small diameter of the mouthpiece, which retains carbonation.
バースプーン
Bar spoon
A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.
ペストル
Pestle
Used to grind mint leaves when making mojitos. The tip is corrugated with shallow grooves to prevent over-grinding the mint leaves.

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