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Cocabomb[Tonic Water]

Ingredient
Cocalero(Clasico)[Coca liqueur](* Keep cool in the freezer.)30 ml
Tonic water(* Keep well chilled)40 ml
Cut lime(* Finally, Squeeze)1 cut
Method
Build (Pousse-Cafe style)
GlassBomb glass
IceNone
AlcoholNormal(9% to 24%)
ColorMultiple colors
FlavorMedium sweet
Liking★★★★☆
Photo: Cocabomb ©okyawa
Step 1Keep the cocalero chilled in the freezer and the energy drink chilled in the refrigerator.
Step 2Pour chilled energy drink into the bottom of the bomb glass.
Step 3Pour the chilled cocalero into the top of the bomb glass, making sure not to mix it, so that there are two layers, top and bottom.
Step 4Squeeze cut lime from above.
The herbal sweetness of the Cocalero and the bitterness of the tonic water go well together, with just the right amount of sweetness and a refreshing taste.
Aug 4, 2024

About Cocabomb Ingredients

コカリキュール (コカレロ)
Coa liqueur (Cocalero)
This herbal liqueur is a blend of coca leaves and herbs. It is distilled to remove the narcotic component of coca leaves, and has a delicate, fresh aroma from the herbs and strong sweetness.A party drink served in clubs and discos. Cocalero has an alcohol content of 29 degrees.
トニックウォーター
Tonic water
It is made by adding extracts from citrus peels and sugar content to carbonated water or soda pop, and has both a refreshing and bittersweet taste.
ライム
Lime
A citrus fruit with a crisp, fresh aroma and a refreshing acidity as well as a distinctive bitterness. It has less acidity and more bitterness than lemon, and is rich in citric acid.

About the supplies for making Cocabomb

ボムグラス
Bomb glass
A special glass for Coca Bomb . Put the ingredients in the bottom and pour from the top so as not to stir the cocarello. You can drink it as it is or with a straw.
バースプーン
Bar spoon
A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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