Cocktail Recipes
All Cocktail Recipes cocktail recipes
All Cocktail Recipes cocktail recipes
Ingredient Sake 40 ml Umeshu 10 ml Soy milk(* Or milk) 20 ml Matcha powder 2 tsp. Method ShakeGlass Goblet Ice None Alcohol Color Green Flavor Middle Type Short Liking ★★★☆☆ You can feel the flavors of sake and matcha, and it has a solid yet timeless richness. A creamy-tasting sake and matcha cocktail.Dec 4, 2021Ingredient Kiku-Masamune 45 ml Lychee liqueur 45 ml Cointreau 1/2 tsp. Lemon juice 1/2 tsp. Grenadine syrup 1/2 tsp. Garnish Amount Maraschino cherry 1 piece Method ShakeGlass Cocktail glass Alcohol Color Transparency Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ The lychee scent is good, and it feels sweet and thick.Dec 12, 2021Ingredient Sake 45 ml Lemon juice 20 ml Sugar syrup 1 tsp. Soda Full up (60ml) Garnish Amount Cut lemon 1 cut Method Shake & BuildGlass Collins glass Ice with Ice Alcohol Color Transparency Flavor Sweet and sour Type Long drink Liking ★★★★☆ This cocktail tastes like a sweet, sparkling sake with a refreshing flavor.Apr 30, 2022Ingredient Dry Gin 70 ml Sake 15 ml Dry vermouth 5 ml Garnish Amount Green olive 1 piece Orange peel 1 cut Method StirGlass Cocktail glass Alcohol Strong(More than 25%) Color Transparency Flavor Dry Type Short,Martini Liking ★★★★☆ This cocktail is similar to the standard cocktail dry martini and has a fairly high alcohol content. The addition of sake gives it a more complex aroma than the martini, making it perfect for a long, leisurely drink.Jun 12, 2022Ingredient Hot sake 45 ml Hot milk 90 ml Cocoa Powder 3 tsp. Method BuildGlass Heatproof glass Ice None Alcohol Color Light brown Flavor Milky Type Hot Liking ★★★★☆ A hot sake cocktail that perfectly matches the deep and rich taste of sake with the bitter flavor of cocoa powder and the milky milk.Nov 20, 2022Ingredient Sake 45 ml Vodka 45 ml Lemon juice 1 tsp. Garnish Amount Sliced lemon 1 slice Red cherry 1 piece Method BuildGlass Tumbler Ice with Ice Alcohol Strong(More than 25%) Color Transparency Flavor Middle Type Long drink Liking ★★★★★ The taste and aroma of this cocktail are similar to Japanese sake, and it has a crisp acidity, a refreshing mouthfeel, and a refreshing taste that is not too sweet.Nov 20, 2022Ingredient Kiku-Masamune 30 ml Cointreau 15 ml Lemon juice 10 ml Method ShakeGlass Cocktail glass Alcohol Color Transparency Flavor Sweet and sour Type Short Liking ★★★☆☆ The sake flavor is combined with sourness, giving it a sweet and sour taste with a clean aftertaste.Jan 9, 2023Ingredient Sake 60 ml Sugar syrup 1 tsp. Cut lime(* 1/4 piece) 1 cut Mint leaf to taste(12 leaves) Soda to taste(60 ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Collins glass Ice Crushed ice Alcohol Weak(Less than 8%) Color Transparency Flavor Refreshing Type Long drink,Mojito Liking ★★★★☆ Step 1Put the cut lime and sugar syrup in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour sake into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A mojito with the refreshing taste of mint made with sake.Feb 17, 2024Ingredient Potato shochu 45 ml Cut lime(* 1/4 piece) 1 cut Sugar 2 tsp. Soda to taste(45ml) Mint leaf to taste(12 leaves) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Transparency Flavor Refreshing Type Long drink,Mojito Liking ★★★★☆ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour potato shochu into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.Mojito arranged in a Japanese style. Just use shochu instead of rum.Aug 14, 2020Ingredient Potato shochu 45 ml Grapefruit juice 60 ml Salt(* Rimmed with salt) frosting Arrangement additional ingredient Amount Lemon juice 1 tsp. Method BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Liking ★★★★☆ Step 1Pour shochu and grapefruit juice into a glass with ice and stir.Step 2Wet the rim of the glass with the halved lemon, dip the rim of the glass in the salt and turn it once, dab the bottom of the glass with the bread and the glass to remove the excess salt.Salty Dog's vodka converted to Shochu.Aug 14, 2020
