Kareha

IngredientAmount
Hot sake[Sake]45 ml
Hot milk90 ml
Cocoa Powder3 tsp.
Method
Build
Pour ingredients directly into the glass and mix.
GlassHeatproof glass
IceNone
Alcohol
ColorLight brown
FlavorMilky
TypeHot
Liking★★★★☆
Photo: Kareha ©okyawa
A hot sake cocktail that perfectly matches the deep and rich taste of sake with the bitter flavor of cocoa powder and the milky milk.
Nov 20, 2022

About Kareha Ingredients

日本酒
Sake
Brewed liquor made by alcoholic fermentation of rice.Its good balance of sweetness and acidity and transparency that does not interfere with the color of other ingredients make it suitable for cocktails.
牛乳
Milk
The mildness of the milk reduces the alcohol content of the liquor, creating a cocktail with an easy-to-drink finish.
ココアパウダー
Cocoa powder
Cacao butter, the fat content, is removed from cocoa mass, and the product is then ground into a powder.

About the supplies for making Kareha

耐熱グラス
Heatproof glass
A glass with high heat-retention properties that has the ability to withstand sudden heating or cooling to a certain degree.
バースプーン
Bar spoon
A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Find a recipe that uses the same ingredients as "Kareha"