Kareha

Ingredient
Hot sake[Sake]	45 ml
Hot milk	90 ml
Cocoa Powder	3 tsp.

Method	Build Pour ingredients directly into the glass and mix.
Glass	Heatproof glass
Ice	None
Alcohol
Color	Light brown
Flavor	Milky
Type	Hot
Liking	★★★★☆

Photo: Kareha ©okyawa

A hot sake cocktail that perfectly matches the deep and rich taste of sake with the bitter flavor of cocoa powder and the milky milk.

Nov 20, 2022

About Kareha Ingredients

Sake: Brewed liquor made by alcoholic fermentation of rice.Its good balance of sweetness and acidity and transparency that does not interfere with the color of other ingredients make it suitable for cocktails.

Milk: The mildness of the milk reduces the alcohol content of the liquor, creating a cocktail with an easy-to-drink finish.

Cocoa powder: Cacao butter, the fat content, is removed from cocoa mass, and the product is then ground into a powder.

About the supplies for making Kareha

Heatproof glass: A glass with high heat-retention properties that has the ability to withstand sudden heating or cooling to a certain degree.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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