Sake Sour

Ingredient
Sake	45 ml
Lemon juice	20 ml
Sugar syrup	1 tsp.
Soda	Full up (60ml)

Garnish	Amount
Cut lemon	1 cut

Method	Shake & Build Shake ingredients other than the carbonated or full up ingredient, pour into a glass, add ice, then fill with the carbonated or full up ingredient and gently stir.
Glass	Collins glass
Ice	with Ice
Alcohol
Color	Transparency
Flavor	Sweet and sour
Type	Long drink
Liking	★★★★☆

Photo: Sake Sour ©okyawa

This cocktail tastes like a sweet, sparkling sake with a refreshing flavor.

Apr 30, 2022

About Sake Sour Ingredients

Sake: Brewed liquor made by alcoholic fermentation of rice.Its good balance of sweetness and acidity and transparency that does not interfere with the color of other ingredients make it suitable for cocktails.

Lemon juice: Lemon juice goes well with many types of cocktails.

Sugar syrup: A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.

Soda: It has a refreshing taste and is used in a variety of cocktails. There are a wide variety of types, including those with different carbonation strength and water hardness.

Lemon: Rich in vitamins. It has many uses, such as sliced and floated, cut and decorated around the edges, and using the peel.

About the supplies for making Sake Sour

Collins glass: This glass is characterized by its cylindrical shape, long and narrow, and the small diameter of the mouthpiece, which retains carbonation.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Find a recipe that uses the same ingredients as "Sake Sour"