Sake Sour

IngredientAmount
Sake45 ml
Lemon juice20 ml
Sugar syrup1 tsp.
SodaFull up (60ml)
GarnishAmount
Cut lemon1 cut
Method
Shake & Build
Shake ingredients other than the carbonated or full up ingredient, pour into a glass, add ice, then fill with the carbonated or full up ingredient and gently stir.
GlassCollins glass
Icewith Ice
Alcohol
ColorTransparency
FlavorSweet and sour
TypeLong drink
Liking★★★★☆
Photo: Sake Sour ©okyawa
This cocktail tastes like a sweet, sparkling sake with a refreshing flavor.
May 1, 2022

About Sake Sour Ingredients

日本酒
Sake
Brewed liquor made by alcoholic fermentation of rice.Its good balance of sweetness and acidity and transparency that does not interfere with the color of other ingredients make it suitable for cocktails.
レモンジュース
Lemon juice
Lemon juice goes well with many types of cocktails.
シュガーシロップ
Sugar syrup
A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.
ソーダ
Soda
It has a refreshing taste and is used in a variety of cocktails. There are a wide variety of types, including those with different carbonation strength and water hardness.
レモン
Lemon
Rich in vitamins. It has many uses, such as sliced and floated, cut and decorated around the edges, and using the peel.

About the supplies for making Sake Sour

コリンズグラス
Collins glass
This glass is characterized by its cylindrical shape, long and narrow, and the small diameter of the mouthpiece, which retains carbonation.
シェイカー
Shaker
Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.
バースプーン
Bar spoon
A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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