Nagomi

Ingredient
Sake	40 ml
Umeshu	10 ml
Soy milk(* Or milk)	20 ml
Matcha powder	2 tsp.

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Goblet
Ice	None
Alcohol
Color	Green
Flavor	Middle
Type	Short
Liking	★★★☆☆

Photo: Nagomi ©okyawa

You can feel the flavors of sake and matcha, and it has a solid yet timeless richness. A creamy-tasting sake and matcha cocktail.

Dec 4, 2021

About Nagomi Ingredients

Sake: Brewed liquor made by alcoholic fermentation of rice.Its good balance of sweetness and acidity and transparency that does not interfere with the color of other ingredients make it suitable for cocktails.

Umeshu: A liqueur made by soaking plums in distilled liquors such as white liquor, shochu, and brandy. It has a good balance of sweetness and sourness, and even those who do not like alcohol can enjoy drinking it like juice.

Soy milk: Soybeans soaked in water or steamed, then ground and strained. The higher the soybean solids content, the richer the flavor.

Matcha powder: Powdered sencha. It is more affordable than the more expensive matcha.

About the supplies for making Nagomi

Goblet: A glass with legs on a tumbler.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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