Cocktail Recipes
All Cocktail Recipes cocktail recipes
All Cocktail Recipes cocktail recipes
Ingredient Cocalero(Clasico) 30 ml Cola 120 ml Garnish Amount Cut lime 1 cut Method BuildGlass Collins glass Ice with Ice Alcohol Weak(Less than 8%) Color Black Flavor Medium sweet Type Long drink Liking ★★★★☆ The cocalero aroma matches the cola and tastes like a fine craft cola. The sweetness of the cola seems to be slightly tempered by the herbal taste of the cocalero, and there is a herbal taste of cocalero in the aftertaste.Feb 10, 2024Ingredient Cocalero(Clasico)(* Keep cool in the freezer.) 30 ml Yogurt liqueur(* Keep well chilled.) 40 ml Cut lime(* Finally, Squeeze.) 1 cut Method Build (Pousse-Cafe style)Glass Bomb glass Ice None Alcohol Normal(9% to 24%) Color Multiple colors Flavor Sweet Liking ★★★★☆ Step 1Keep the cocalero chilled in the freezer and the energy drink chilled in the refrigerator.Step 2Pour chilled energy drink into the bottom of the bomb glass.Step 3Pour the chilled cocalero into the top of the bomb glass, making sure not to mix it, so that there are two layers, top and bottom.Step 4Squeeze cut lime from above.When the cocalero and yogurt liqueur are not mixed, the drink is downed in one gulp, just like the shot, and the taste is like the sour sweetness of the yogurt liqueur with a hint of the herbal taste of the cocalero. The yogurt liqueur flavor is more assertive.Feb 10, 2024Ingredient White rum 45 ml Cocalero(Clasico) 30 ml Cut lime(* 1/8 piece) 1 cut Sugar 2 tsp. Mint leaf to taste(12 leaves) Soda 90 ml Garnish Amount Mint leaf 3 stems Method BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Green Flavor Refreshing Type Long drink,Mojito Liking ★★★★☆ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour white rum and cocalero (clasico) into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A Cocalero twist on the classic summer cocktail, the "Mojito". The refreshing aroma of mint and the herbal flavor of cocarello added to the mojito give it a refreshing taste. This recipe was created in collaboration with Resident Evil and Cocalero to commemorate the release of "Resident Evil: Infinite Darkness". The image is of a green liquid (Cocalero) reminiscent of a virus being researched and developed, and mint, a green herb famous as a panacea.Feb 17, 2024Ingredient Cocalero(Clasico) 50 ml Fresh lime juice 25 ml Sugar syrup 10 ml Egg white 1 piece Arrangement additional ingredient Amount Angostura aromatic bitters 1 dash Method ShakeGlass Old fashioned glass(Rock glass) Alcohol Normal(9% to 24%) Color Green Flavor Sweet and sour Type Short Liking ★★★★★ This adult cocktail is mild, sweet and sour, with an elegant sweetness and aroma.Mar 3, 2024Ingredient Cocalero(Clasico) 30 ml Tomato juice 30 ml Non-alcoholic beer 30 ml Frozen mix berry(* Put into a glass and crush) to taste(1/3cup) Garnish Amount Mint leaf 1 stem Method BuildGlass Cocktail glass Ice None Alcohol Weak(Less than 8%) Color Red Flavor Medium sweet and dry Liking ★★★★☆ Step 1Put the frozen berries in a glass, pour in the Cocalero, and lightly crush the frozen berries.Step 2Pour tomato juice and non-alcoholic beer into a glass and stir gently.Step 3Finally, garnish the glass with mint leaves.Very vivid looking. Tastes mildly sweet. The frozen mixed berries used in place of ice are crushed and mingled with tomato juice to create this seemingly grotesque zombie cocktail. This recipe was created in collaboration with Resident Evil and Cocalero to celebrate the release of "Resident Evil: Infinite Darkness".Mar 3, 2024Ingredient Cocalero(Clasico) 30 ml Tonic water 120 ml Vanilla ice cream(* Float) to taste(60ml) Method BuildGlass Collins glass Ice with Ice Alcohol Weak(Less than 8%) Color Green Flavor Medium sweet Type Long drink Liking ★★★★☆ The elegant sweetness of the Cocalero goes well with the vanilla ice cream, and the bitterness of the tonic water balances it out and makes it easy to drink. With its refreshing taste, this cocktail is perfect for summer. Winner of the Excellence Award at the Cocalero Cocktail Contest 2021.Jul 27, 2024Ingredient Cocalero(Clasico)(* Keep cool in the freezer.) 30 ml Tonic water(* Keep well chilled) 40 ml Cut lime(* Finally, Squeeze) 1 cut Method Build (Pousse-Cafe style)Glass Bomb glass Ice None Alcohol Normal(9% to 24%) Color Multiple colors Flavor Medium sweet Liking ★★★★☆ Step 1Keep the cocalero chilled in the freezer and the energy drink chilled in the refrigerator.Step 2Pour chilled energy drink into the bottom of the bomb glass.Step 3Pour the chilled cocalero into the top of the bomb glass, making sure not to mix it, so that there are two layers, top and bottom.Step 4Squeeze cut lime from above.The herbal sweetness of the Cocalero and the bitterness of the tonic water go well together, with just the right amount of sweetness and a refreshing taste.Aug 4, 2024Ingredient Cocalero(Clasico)(* Keep cool in the freezer) 30 ml Tequila rose(Strawberry cream)(* Keep well chilled) 40 ml Method Build (Pousse-Cafe style)Glass Bomb glass Ice None Alcohol Normal(9% to 24%) Color Multiple colors Flavor Sweet Liking ★★★★☆ Step 1Pour cocalero (clasico) into a bomb glass.Step 2With the back of a bar spoon in the glass, pour the tequila rose (strawberry cream) in a layer over the cocalero (clasico).This cocktail is very photogenic and pretty to look at. In one gulp, the creamy sweetness of tequila rose spreads in the mouth after the herbal taste of cocarello. It tastes like a sweet dessert. The color scheme is like the nectar of Mitsuri Kanroji from "Demon Slayer: Kimetsu no Yaiba".Aug 31, 2024Ingredient White wine(* Keep well chilled) 100 ml Creme de Cassis(* Keep well chilled) 20 ml Method BuildGlass Wine glass Ice None Alcohol Normal(9% to 24%) Color Red Flavor Medium sweet and dry Type Short T.P.O Aperitif(Pre dinner cocktail) Liking ★★★★★ Step 1Let the ingredients chill in advance.Step 2Pour white wine and creme de cassis into a wine glass and stir gently.It is the most popular wine-based cocktail in the world. Invented by Felix Kir, the mayor of Dijon in the famous wine region of Burgundy, France. The mayor of Kiel focused on PR activities for this cocktail, and eventually spread it widely, thereby succeeding in increasing sales of both specialty products Cassis and wine.Aug 13, 2020Ingredient White wine(* Keep well chilled) 60 ml Soda(* Keep well chilled) 60 ml Method BuildGlass Champagne flute Ice with Ice Alcohol Weak(Less than 8%) Color Transparency Flavor Medium sweet and dry Liking ★★★★★ The name comes from the German word "Spritzen" (burst). It originated in Salzburg, Austria. It looks refreshing, and the bubbles burst like dancing soda bubbles in wine. Since it contains fewer calories than wine itself and the carbonation prevents overeating, it exploded in popularity as a "healthy drink" in the U.S. in the 1980s. Change white wine to red wine and you get "spritzer rouge"; change white wine to brandy and you get "brandy spritzer". When soda is converted into beer, it becomes a "beer spritzer.Jan 13, 2024
