Coca Sour

IngredientAmount
Cocalero(Clasico)[Coca liqueur]50 ml
Fresh lime juice25 ml
Sugar syrup10 ml
Egg white1 piece
Arrangement additional ingredientAmount
Angostura aromatic bitters1 dash
Method
Shake
Pour ice and ingredients into a shaker and shake.
GlassOld fashioned glass(Rock glass)
AlcoholAbout 11 %
ColorGreen
FlavorSweet and sour
TypeShort
Liking★★★★★
Photo: Coca Sour ©okyawa
This adult cocktail is mild, sweet and sour, with an elegant sweetness and aroma.
Mar 3, 2024

About Coca Sour Ingredients

コカリキュール (コカレロ)
Coa liqueur (Cocalero)
This herbal liqueur is a blend of coca leaves and herbs. It is distilled to remove the narcotic component of coca leaves, and has a delicate, fresh aroma from the herbs and strong sweetness.A party drink served in clubs and discos. Cocalero has an alcohol content of 29 degrees.
ライムジュース
Lime juice
Fresh Lime Juice is 100% juice squeezed from fresh limes.Cordial lime juice is lime juice with added sugar.
シュガーシロップ
Sugar syrup
A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.
卵 (卵白)
White egg
The addition of egg whites makes for a mellow and easy-to-drink cocktail. Shaking the mixture thoroughly will improve the foaminess.
アロマティックビターズ
Aromatic bitters
Bitter liqueur made primarily from the bark of the angostura (tangerine tree). When we simply call it Angostura bitters, we are referring to it. Just a few drops can add depth to the flavor.

About the supplies for making Coca Sour

ロックグラス
Rocks glass
A small tumbler with a short, almost cylindrical shape. It is used for on-the-rocks drinking because of its wide mouth diameter and large ice capacity. The official name is Old Fashioned Glass.
シェイカー
Shaker
Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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