Cocktail Recipes
All Cocktail Recipes cocktail recipes
All Cocktail Recipes cocktail recipes
Ingredient Sake 30 ml Cointreau 10 ml Blue curacao 10 ml Grapefruit juice 40 ml Method ShakeGlass Champagne flute Alcohol Normal(9% to 24%) Color Blue Flavor Middle Type Short T.P.O All day cocktail Liking ★★★★☆ The name means "joy of the sea". This cocktail was created by Kazuo Ueda to commemorate the launch of the new Nippon Maru, Japan's world famous passenger ship. The color of the cocktail is light blue, reminiscent of the sea, and since it is a Japanese cruise ship, sake is used.Feb 14, 2021Ingredient Shochu 30 ml Blue curacao 20 ml Lime juice 10 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Blue Type Short Liking ★★★★☆ One of the skydiving cocktail arrangements, using shochu instead of rum as the base. 1983 Winner of the creative division of the Japan Bartender Association's 10th National Skill Competition. Invented by Mikio Tanaka.Feb 20, 2021Ingredient Sake 40 ml Blue curacao 10 ml Lemon juice 5 ml Garnish Amount Sliced lemon 1 slice Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Blue Flavor Middle Type Short Liking ★★★☆☆ The color is beautiful and the flavor of sake comes later and has a refreshing taste. It doesn't look like sake, and it has a strong cocktail feel.Feb 20, 2021Ingredient Sake 50 ml White curacao 30 ml Lemon juice 10 ml Tonic water Full up (50ml) Blue curacao(* Finally sink) 1 tsp. Method Shake & BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Blue Flavor Middle Type Long drink T.P.O All day cocktail Liking ★★★★★ Step 1Pour sake, white curacao and lemon juice into a shaker with ice and shake.Step 2Pour into a glass filled with ice, pour in the tonic water and stir gently.Step 3Finally, sink the Blue Curacao from above.This cocktail is inspired by Lake Geneva, a fantasy lake in Switzerland. The blue gradation at the bottom of the glass is beautiful. This cocktail was created by Mr. Kazuo Ueda, who has won various cocktail competitions around the world many times. It won the silver prize at the World Cocktail Competition. The taste is a perfect mixture of sweetness and refreshment.Mar 7, 2021Ingredient Dry Gin 45 ml Sake 15 ml Garnish Amount Green olive 1 piece Method StirGlass Cocktail glass Alcohol Strong(More than 25%) Color Transparency Flavor Dry Type Short,Martini T.P.O Aperitif(Pre dinner cocktail) Liking ★★★★☆ The name is a play on the word martini. The dry vermouth in the martini is replaced by sake in this sake cocktail. Use umeboshi (Japanese dried plums) instead of olives for a more Japanese taste.Mar 7, 2021Ingredient Sake 40 ml Coffee liqueur 20 ml Method BuildGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol Normal(9% to 24%) Color Dark brown Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ It has a sweet coffee flavor without much sake taste.Mar 20, 2021Ingredient Sake 30 ml Blue curacao 15 ml Lemon juice 15 ml Lime juice 2 tsp. Garnish Amount Sliced lemon 1 slice Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Blue Flavor Sour Type Short Liking ★★★★☆ This sake cocktail has a strong flavor of slightly sour sake. It is refreshing, with a hint of sake flavor and a firm sourness.Mar 20, 2021Ingredient Kiku-Masamune 80 ml Cassis liqueur 30 ml Soda 100 ml Method BuildGlass Collins glass Ice with Ice Alcohol Color Red Flavor Medium sweet Type Long drink Liking ★★★★☆ This cocktail has just the right amount of sweetness from the blackcurrant to balance out the bitterness and sweetness of the sake.Apr 11, 2021Ingredient Sake 40 ml Plain yoghurt 60 ml Garnish Amount Sliced lemon 1 slice Method ShakeGlass Champagne glass Alcohol Color White Flavor Middle Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★☆☆ A yogurt-based cocktail that is sour and easy to drink. Invented by Ritsuko Shimada.Apr 11, 2021Ingredient Sake 50 ml Blue curacao 20 ml yogurt 120 ml Method StirGlass Tumbler Alcohol Color Blue Flavor Middle Liking ★★★☆☆ It feels like the yogurt is a little bitter. By adding yogurt, it becomes mellow and easy to drink.Apr 11, 2021
