Snowman[#1]

Ingredient
Sake	40 ml
Plain yoghurt	60 ml

Garnish	Amount
Sliced lemon	1 slice

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Champagne glass
Alcohol
Color	White
Flavor	Middle
Type	Short
T.P.O	Digestif(After dinner cocktail)
Liking	★★★☆☆

Photo: Snowman ©okyawa

A yogurt-based cocktail that is sour and easy to drink. Invented by Ritsuko Shimada.

Apr 11, 2021

About Snowman Ingredients

Sake: Brewed liquor made by alcoholic fermentation of rice.Its good balance of sweetness and acidity and transparency that does not interfere with the color of other ingredients make it suitable for cocktails.

Yogurt: The addition of yogurt creates a cocktail with a smooth and refreshing taste.

Lemon: Rich in vitamins. It has many uses, such as sliced and floated, cut and decorated around the edges, and using the peel.

About the supplies for making Snowman

Saucer type Champagne Glass: A champagne glass shaped with a wide, flat mouth for drinking. The large surface area where the champagne comes into contact with the air facilitates the release of carbonation. The shape creates a gorgeous atmosphere.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Find a recipe that uses the same ingredients as "Snowman"