Saketini

Ingredient
Dry Gin	45 ml
Sake	15 ml

Garnish	Amount
Green olive	1 piece

Method	Stir Put ingredients and ice into a mixing glass, stir quickly with a bar spoon, then pour into the glass.
Glass	Cocktail glass
Alcohol	Strong(More than 25%)
Color	Transparency
Flavor	Dry
Type	Short,Martini
T.P.O	Aperitif(Pre dinner cocktail)
Liking	★★★★☆

The name is a play on the word martini. The dry vermouth in the martini is replaced by sake in this sake cocktail. Use umeboshi (Japanese dried plums) instead of olives for a more Japanese taste.

Mar 7, 2021

About Saketini Ingredients

Gin: The gin is a distilled spirit made by adding juniper berries and other aromatic herbs called botanicals and is one of the four major spirits in the world. The flavor is herbal, floral, refreshing, sharp, and unique.

Sake: Brewed liquor made by alcoholic fermentation of rice.Its good balance of sweetness and acidity and transparency that does not interfere with the color of other ingredients make it suitable for cocktails.

Olive: It is served as a palate cleanser in martinis and other dry cocktails.

About the supplies for making Saketini

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Mixing strainer: A filter that fits over the rim of a mixing glass to prevent ice, fruit seeds, etc. from entering the glass when pouring into a glass after steering.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Cocktail pin: Pins used to decorate cocktails with olives, cherries, etc.

Saketini

About Saketini Ingredients

About the supplies for making Saketini

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