Cocktail Recipes
Soda cocktail recipes
Soda cocktail recipes
- Soda
- It has a refreshing taste and is used in a variety of cocktails. There are a wide variety of types, including those with different carbonation strength and water hardness.
Ingredient Ruby port(port wine)(* Keep well chilled) 60 ml Peach nectar juice(White peach puree)(* Keep well chilled) 90 ml Soda(* Keep well chilled) Full up (45ml) Method BuildGlass Wine glass Ice None Alcohol Weak(Less than 8%) Color Red Flavor Medium sweet Type Long drink Liking ★★★★☆ This cocktail has a refreshing taste with a hint of sweetness that makes it feel like juice.Jan 23, 2022Ingredient Tawny port(Port wine) 90 ml Sugar syrup 1 tsp. Soda Full up (90ml) Nutmeg powder(* Finally sprinkle) to taste Method BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Red Flavor Medium sweet Type Long drink Liking ★★★★☆ Even if you add soda, the flavor of port wine does not fade, and nutmeg enhances the sweetness of port wine. Sweet and fruity taste.Jan 23, 2022Ingredient Champagne 120 ml Sugar cube(* or 1 tsp sugar syrup.) 1 piece Mint leaf to taste(12 leaves) Arrangement additional ingredient Amount Soda(* Or mineral water) small amount(10 ml) Lime juice 1 tsp. Garnish Amount Mint leaf 1 stem Method BuildGlass Collins glass Ice Crushed ice Alcohol Weak(Less than 8%) Color Transparency Flavor Sweet Type Long drink,Julep Liking ★★★★☆ Step 1Put the sugar cube and mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 2Fill a glass with crushed ice, pour champagne into a glass.Step 3Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A cocktail that swaps the bourbon in the 'Mint Julep' for champagne. It has a refreshing minty taste, slightly sweet and clean. More refreshing and drinkable than the 'Mint Julep', which uses bourbon whisky.Dec 16, 2023Ingredient Cinzano vermouth rosso 60 ml Soda small amount(15ml) Method BuildIce with Ice Alcohol Normal(9% to 24%) Color Dark brown Flavor Sweet Liking ★★★★☆ The herbal sweetness of sweet vermouth can be felt directly along with the subtle soda refreshment.Aug 13, 2020Ingredient Cinzano vermouth extra dry 40 ml Creme de Cassis 30 ml Soda Full up (90ml) Method StirGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Red Flavor Medium sweet Type Long drink T.P.O All day cocktail Liking ★★★☆☆ A refreshing cocktail in which the sweetness and sourness of cassis and the dryness of dry vermouth (Chinzano Dry) are well mixed.Aug 13, 2020Ingredient Beer(* Keep well chilled) 100 ml Lemon juice 30 ml Sugar syrup 10 ml Soda(* Keep well chilled) 60 ml Method BuildIce None Alcohol Weak(Less than 8%) Color Brown (Amber) Flavor Sweet and sour Liking ★★★★★ In Spain, it is called a "clara". The word "panache" means "mixed" in French. This beer cocktail has a sweet and sour taste with the bitterness and freshness of beer.Jul 31, 2021Ingredient Ale beer(* Keep well chilled) 120 ml Lemon juice 15 ml Sugar syrup 5 ml Soda(* Keep well chilled) 40 ml Grenadine syrup 1/4 tsp. Method BuildIce None Alcohol Weak(Less than 8%) Color Red Flavor Sweet and sour T.P.O All day cocktail Liking ★★★★★ French beer (Amber Ale) based cocktail. A recipe for when you don't have lemonade in Monaco. It has a light taste and fruitiness, and is sweet and sour and easy to drink.Aug 22, 2021Ingredient Sake 60 ml Soda 60 ml Method BuildGlass Collins glass Ice with Ice Alcohol Weak(Less than 8%) Color Transparency Flavor Refreshing Type Long drink Liking ★★★☆☆ Highball made from sake. You can directly feel the flavor of sake and feel refreshed through your throat.Feb 14, 2021Ingredient Kiku-Masamune 80 ml Cassis liqueur 30 ml Soda 100 ml Method BuildGlass Collins glass Ice with Ice Alcohol Color Red Flavor Medium sweet Type Long drink Liking ★★★★☆ This cocktail has just the right amount of sweetness from the blackcurrant to balance out the bitterness and sweetness of the sake.Apr 11, 2021Ingredient Kiku-Masamune 60 ml Dry Gin 20 ml Fresh cream 15 ml Sugar syrup 2 tsp. Soda 40 ml Method BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color White Flavor Medium sweet Type Long drink Liking ★★★☆☆ Slightly sweet, creamy and smooth on the palate.May 5, 2021
