Port Wine Sangaree

Ingredient
Tawny port(Port wine)	90 ml
Sugar syrup	1 tsp.
Soda	Full up (90ml)
Nutmeg powder(* Finally sprinkle)	to taste

Method	Build Pour ingredients directly into the glass and mix.
Glass	Collins glass
Ice	with Ice
Alcohol	Normal(9% to 24%)
Color	Red
Flavor	Medium sweet
Type	Long drink
Liking	★★★★☆

Photo: Port Wine Sangaree ©okyawa

Even if you add soda, the flavor of port wine does not fade, and nutmeg enhances the sweetness of port wine. Sweet and fruity taste.

Jan 23, 2022

About Port Wine Sangaree Ingredients

Tawny Port: Tawny means yellow-brown. It is aged longer than Ruby Port and is ready to drink when it is shipped.

Sugar syrup: A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.

Soda: It has a refreshing taste and is used in a variety of cocktails. There are a wide variety of types, including those with different carbonation strength and water hardness.

Nutmeg: It is one of the four major spices in the world, along with pepper, cinnamon, and cloves, and is made from the seeds of the garlic fruit, or seeds ground into a spice.

About the supplies for making Port Wine Sangaree

Collins glass: This glass is characterized by its cylindrical shape, long and narrow, and the small diameter of the mouthpiece, which retains carbonation.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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