Kiku Fizz

Ingredient
Kiku-Masamune[Sake]	60 ml
Dry Gin	20 ml
Fresh cream	15 ml
Sugar syrup	2 tsp.
Soda	40 ml

Method	Build Pour ingredients directly into the glass and mix.
Glass	Collins glass
Ice	with Ice
Alcohol	Normal(9% to 24%)
Color	White
Flavor	Medium sweet
Type	Long drink
Liking	★★★☆☆

Photo: Kiku Fizz ©okyawa

Slightly sweet, creamy and smooth on the palate.

May 5, 2021

About Kiku Fizz Ingredients

Sake: Brewed liquor made by alcoholic fermentation of rice.Its good balance of sweetness and acidity and transparency that does not interfere with the color of other ingredients make it suitable for cocktails.

Gin: The gin is a distilled spirit made by adding juniper berries and other aromatic herbs called botanicals and is one of the four major spirits in the world. The flavor is herbal, floral, refreshing, sharp, and unique.

Fresh cream: Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.

Sugar syrup: A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.

Soda: It has a refreshing taste and is used in a variety of cocktails. There are a wide variety of types, including those with different carbonation strength and water hardness.

About the supplies for making Kiku Fizz

Collins glass: This glass is characterized by its cylindrical shape, long and narrow, and the small diameter of the mouthpiece, which retains carbonation.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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