Cocktail Recipes

Sugar cocktail recipes

砂糖
Sugar
Frosted sugar is easily dissolved. Apart from being used as a mixing ingredient, it can be rimmed with sugar or decorated with a dusting of powdered sugar.
31 - 40 of 44
  • Ingredient
    Banana liqueur(Yellow) (Creme de Banana)45 ml
    Lemon juice15 ml
    Sugar1 tsp.
    SodaFull up (90ml)
    Method
    Shake & Build
    GlassCollins glass
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorYellow
    FlavorSweet and sour
    TypeLong drink
    Liking★★★★★
    Sweet and sour taste with a hint of banana sweetness.
    Jan 4, 2022
  • Ingredient
    Absinthe30 ml
    Sugar cube1 piece
    Water(* Keep well chilled)Full up (150ml)
    Method
    Build
    GlassAbsinthe glass
    IceNone
    AlcoholNormal(9% to 24%)
    ColorGreen
    FlavorMedium sweet
    Liking★★★★★
    Step 1Place an absinthe spoon (perforated spoon) with a sugar cube on top of the glass of absinthe.
    Step 2Repeat the process of slowly dripping 5 to 7 drops of well-chilled water over a sugar cube.
    Traditional way of drinking absinthe. For absinthe drip, a special item called an "absinthe spoon" with holes is used. The essential oil of the herb contained in absinthe reacts with water to form a cloudy white color, and the change to a very mysterious hue is a major attraction. The bitter taste peculiar to medicinal herbs is alleviated, making it easy to drink. This is a way to enjoy the original taste and aroma of absinthe. If you do not have an absinthe spoon handy, use a fork instead.
    Oct 1, 2022
  • Ingredient
    Absinthe(* Czech absinthe recommended)30 ml
    Sugar cube1 piece
    Water(* Keep well chilled)Full up (150ml)
    Method
    Build
    GlassAbsinthe glass
    IceNone
    AlcoholNormal(9% to 24%)
    ColorGreen
    FlavorMedium sweet
    Liking★★★★☆
    Step 1Place an absinthe spoon (perforated spoon) with a sugar cube on top of the glass of absinthe.
    Step 2Soak the sugar cube in absinthe, light the sugar cube on fire, and burn it to some extent.
    Step 3When the sugar cubes have melted to some extent, drip a little well-cooled water over the burned sugar cubes to dilute them about 3~5 times.
    Step 4Stir using an absinthe spoon.
    This style was popularized in the late 1990s by a salesman for a Czech absinthe manufacturer. This cocktail is a mysterious and romantic way to drink, as you can enjoy the sugar as it melts and falls into the glass. The sugar cube soaked in absinthe is placed on a special "absinthe spoon" with holes in it, lit on fire, and when it burns to the point that it does not burn, water is slowly added drop by drop. Once the fire is lit, water is slowly added drop by drop. The traditional Swiss and French styles do not light the fire, as the aroma and flavor of absinthe is lost when the fire is ignited. It is only a performance thing and should not be done with good absinthe of good quality. The addition of sweetness and water alleviates the characteristic bitterness, making it easy to drink.
    Oct 16, 2022
  • Ingredient
    Limoncello30 ml
    Hot waterFull up (90ml)
    Arrangement additional ingredientAmount
    Sugar(* As you like.)1 tsp.
    Method
    Build
    GlassHeatproof glass
    IceNone
    AlcoholWeak(Less than 8%)
    ColorYellow
    FlavorMedium sweet
    TypeHot
    Liking★★★★☆
    Hot, the lemon bitterness feels a little milder and has a nice sweetness. If desired, spices such as cinnamon, nutmeg or chili pepper can be added to make it warmer.
    Apr 28, 2024
  • Ingredient
    Whiskey25 ml
    Mozart white chocolate25 ml
    Hazelnut liqueur(* Or hazelnut syrup.)to taste(10ml)
    Milkto taste(10ml)
    Fresh creamto taste(10ml)
    Brown sugar(* Rimmed with sugar)frosting
    GarnishAmount
    Mint leaf1 stem
    Method
    Shake
    GlassGoblet
    IceCrushed ice
    Alcohol
    ColorWhite
    FlavorSweet
    TypeLong drink
    Liking★★★★☆
    The sweetness of white chocolate and hazelnuts is combined with the sweetness of whipped cream to create a sweet and creamy taste. Since it also contains whiskey, it has a strong alcoholic taste.
    Nov 10, 2023
  • Ingredient
    White rum45 ml
    Cocalero(Clasico)30 ml
    Cut lime(* 1/8 piece)1 cut
    Sugar2 tsp.
    Mint leafto taste(12 leaves)
    Soda90 ml
    GarnishAmount
    Mint leaf3 stems
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorGreen
    FlavorRefreshing
    TypeLong drink,Mojito
    Liking★★★★☆
    Step 1Put the cut lime and sugar in a glass.
    Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
    Step 3Fill the glass with ice.
    Step 4Pour white rum and cocalero (clasico) into a glass and stir.
    Step 5Finally, pour the soda into a glass to steer.
    Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
    A Cocalero twist on the classic summer cocktail, the "Mojito". The refreshing aroma of mint and the herbal flavor of cocarello added to the mojito give it a refreshing taste. This recipe was created in collaboration with Resident Evil and Cocalero to commemorate the release of "Resident Evil: Infinite Darkness". The image is of a green liquid (Cocalero) reminiscent of a virus being researched and developed, and mint, a green herb famous as a panacea.
    Feb 17, 2024
  • Ingredient
    Hot red wine130 ml
    Orange juice15 ml
    Lemon juice10 ml
    Sugar1 tsp.
    Method
    Build
    GlassHeatproof glass
    IceNone
    AlcoholNormal(9% to 24%)
    ColorRed
    FlavorRefreshing
    TypeHot
    T.P.OAperitif(Pre dinner cocktail),Club Cocktail(Drink with your meal)
    Liking★★★★☆
    The name means "bishop, bishop". It is a red wine with a fruity sweet and sour taste. This cocktail is easy to drink and warms you up.
    May 4, 2021
  • Ingredient
    Port wine45 ml
    Brandy15 ml
    Orange curacao2 dashes
    Sugar1 tsp.
    Egg yolk1 piece
    Method
    Shake
    GlassWine glass
    AlcoholNormal(9% to 24%)
    ColorLight brown
    FlavorMedium sweet and dry
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    This cocktail has the feel of coffee without the coffee, with the sweetness of port wine and the strength of brandy.
    May 4, 2021
  • Ingredient
    Rose wine45 ml
    Lemon juice15 ml
    Sugar1 tsp.
    Method
    Shake
    GlassCocktail glass
    AlcoholWeak(Less than 8%)
    ColorPink
    FlavorSweet and sour
    TypeShort
    T.P.OAll day cocktail
    Liking★★★★☆
    Daiquiri rum changed from rum to rose wine. The use of rose wine gives a more feminine and elegant impression. The lemon flavor is refreshing and has a refreshing, sweet and sour taste.
    May 23, 2021
  • Ingredient
    Kiku-Masamune45 ml
    Lime juice15 ml
    Sugar1 tsp.
    Crushed ice1 cup
    GarnishAmount
    Mint leaf3 leaves
    Method
    Blend
    GlassTumbler
    IceCrushed ice
    Alcohol
    ColorWhite
    FlavorRefreshing
    TypeLong drink
    Liking★★★★☆
    Refreshing and refreshing scent.
    May 3, 2021
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