Cocktail Recipes
Sugar cocktail recipes
Sugar cocktail recipes
- Sugar
- Frosted sugar is easily dissolved. Apart from being used as a mixing ingredient, it can be rimmed with sugar or decorated with a dusting of powdered sugar.
44 items
Ingredient Amount Dry Gin 40 ml Mint liqueur(Green) 20 ml Sugar(* Rimmed with sugar) frosting Garnish Amount Maraschino cherry(* Sink to the bottom) 1 piece Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Green Flavor Medium sweet Type Short T.P.O All day cocktail Liking ★★★★☆ A beautiful cocktail with peppermint green as the southern sea and red cherries as islands and coral. The gin and peppermint liqueur are perfectly matched to create a sweet and rich taste. Winner of the 2nd All Japan Drinks Competition in 1950.Oct 30, 2021Ingredient Amount Dry Gin 35 ml Lychee liqueur 15 ml Lemon juice 10 ml Sugar 1 tsp. Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Transparency Flavor Sweet and sour Type Short Liking ★★★★★ The name means "Nice to meet you" in French. This sweet and sour cocktail has the aroma and sweetness of lychee liqueur, yet is refreshing and has a strong gin flavor in the aftertaste. Created by Kenji Otsuki of Ginza Bar Opa.Dec 4, 2022Ingredient Amount Dark rum 45 ml Sugar cube 1 piece Hot water 90 ml Butter(Unsalted)(* Float) 10 g Arrangement additional ingredient Amount Honey 1/2 tsp. Garnish Amount Cinnamon stick 1 Method BuildGlass Heatproof glass Ice None Alcohol Normal(9% to 24%) Color Brown (Amber) Flavor Medium sweet and dry Type Hot Liking ★★★★☆ The rich aroma of melted butter and rum rises in the steam, warming you from the core.Jun 5, 2021Ingredient Amount Dark rum 45 ml Sugar cube 1 piece Hot milk 90 ml Butter(Unsalted)(* Float) 10 g Arrangement additional ingredient Amount Honey 1/2 tsp. Garnish Amount Cinnamon stick 1 Method BuildGlass Heatproof glass Ice None Alcohol Normal(9% to 24%) Color Light brown Flavor Medium sweet and dry Type Hot Liking ★★★★☆ The rich aroma of melted butter and rum rises in the steam, making this cocktail milky and sweet.Jun 5, 2021Ingredient Amount White rum 45 ml Peach liqueur 15 ml Parfait amour 15 ml Lemon juice 5 ml Sugar(* Rimmed with sugar) frosting Garnish Amount Green mint cherry(* Sink to the bottom) 1 piece Method ShakeGlass Cocktail glass Alcohol Color Purple Flavor Sweet Type Short Liking ★★★★★ Sweet and gorgeous, with an image of a fairy. This cocktail commemorates the 100th anniversary of the Imperial Hotel in Japan.Oct 24, 2021Ingredient Amount White rum 45 ml Cut lime(* 1/4 piece. Or 15 ml of fresh lime juice.) 1 cut Sugar(* Or sugar syrup) 2 tsp. Mint leaf to taste(12 leaves) Soda to taste(45ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Transparency Flavor Refreshing Type Long drink,Mojito Liking ★★★★☆ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour white rum into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.Mojito originated in Havana, the capital of Cuba. It is said that Hemingway, the great writer, was also a favorite drinker. It is characterized by its minty flavor. The refreshing mint flavor and the tartness of lime make it a refreshing cocktail.Nov 10, 2023Ingredient Amount Bourbon whiskey(* Or rye whiskey) 45 ml Lime juice 15 ml Grenadine syrup 1/2 tsp. Sugar 1 tsp. Arrangement additional ingredient Amount Sliced orange(* Shake with a slice of orange in the shaker for an even more fragrant cocktail) 1 slice Garnish Amount Orange peel(* Finally, shave off a thumb-sized piece of orange peel with the edge of the glass to transfer the aroma and bitterness of the peel.) 1 cut Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Orange Flavor Medium sweet and dry Liking ★★★★★ The vividness of the orange color reminiscent of the sunrise in New York. The taste is a clean and sharp urban impression.Apr 11, 2020Ingredient Amount Bourbon whiskey 45 ml Sugar cube(* Or sugar 1 tsp.) 1 piece Angostura aromatic bitters 1 dash Garnish Amount Cut orange 1 cut Maraschino cherry 1 piece Lemon peel 1 piece Method BuildGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol Strong(More than 25%) Color Brown (Amber) Flavor Medium sweet and dry Type Long drink T.P.O All day cocktail Liking ★★★★★ Step 1Put a sugar cube in a rock glass.Step 2Sprinkle with bitters.Step 3Add ice.Step 4Pour in the whiskey.American whiskey-based cocktail. One of the classic whiskey-based cocktails. Born in the mid-19th century. Invented by a bartender for horse racing fans gathering at the Pendennis Club in Louisville, Kentucky, USA, it was named "Old Fashioned" because it resembled the old-fashioned drink "Todi". The contrast between sweetness and bitterness is attractive.Aug 24, 2020Ingredient Amount Whiskey 45 ml Lemon juice 20 ml Sugar 1 tsp. Arrangement additional ingredient Amount Egg white(* Adding it gives it a smoother taste and softens the alcohol taste.) 1 piece Method ShakeGlass Sour glass Alcohol Normal(9% to 24%) Color Yellow Flavor Medium sweet and dry T.P.O All day cocktail Liking ★★★★★ The sourness of the lemon enhances the mellow flavor of the whiskey, and the sweetness is added to make it easy to drink.Apr 16, 2023Ingredient Amount Brandy 5 ml Dark rum 5 ml Hot coffee 100 ml Granulated sugar 10 g Orange juice 20 ml Garnish Amount Sliced orange 1 slice Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Black Type Hot Liking ★★★★☆ A cocktail that is both mellow and refreshing. Coffee drink with orange flair.Jun 27, 2021Ingredient Amount Brandy 45 ml Orange curacao 2 dash Angostura aromatic bitters 1 dash Champagne Full up (90ml) Sugar(* Rimmed with sugar) frosting Method Shake & BuildGlass Champagne flute Ice None Alcohol Strong(More than 25%) Color Brown (Amber) Flavor Sweet Type Short T.P.O All day cocktail Liking ★★★☆☆ The name is an American city. This is a brandy cocktail with champagne added. The taste of the brandy is used to create a refreshing finish.Oct 11, 2021Ingredient Amount Brandy 30 ml Sliced lemon 1 slice Sugar 1 tsp. Method BuildGlass Liqueur glass Ice None Alcohol Strong(More than 25%) Color Brown (Amber) Flavor Medium sweet and dry Liking ★★★★☆ Step 1Pour the brandy into the glass.Step 2Place a lemon slice on top of the glass.Step 3Place the sugar in a measuring cup or similar, carefully press down on the top repeatedly to form a shape, and place on top of the lemon slice.This cocktail was born in Hamburg, Germany. It is a cocktail that is mixed in the mouth to form a cocktail, and then drunk as is. To drink, first fold the lemon with sugar on top of the glass in half, then bite into the lemon in your mouth. When the sweet and sour flavor spreads in your mouth, pour brandy into your mouth, and it becomes a brandy sour in your mouth. You can finish the drink without hesitation. In addition to Nikolaschka, it can also be alphabetized as Nikolaschika, Nicolashka, Nicolaski, Nicolaskar, etc.Dec 30, 2022Ingredient Amount Malibu 45 ml Cut lime(* 1/4 piece) 1 cut Sugar 2 tsp. Mint leaf to taste(12 leaves) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice Crushed ice Alcohol Weak(Less than 8%) Color Transparency Flavor Medium sweet Type Long drink,Mojito Liking ★★★★★ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour malibu into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.Rich in coconut aroma, this tropical mojito is sweet and refreshing.Dec 30, 2023Ingredient Amount Kahlua 20 ml Hot coffee 150ml Sugar 2 tsp. Whipped cream(* Float) to taste Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Black Flavor Sweet Type Hot T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ Coffee with the sweetness of Kahlua and whipped cream.May 30, 2021Ingredient Amount Kahlua 20 ml Hot coffee 100 ml Hot cocoa 100 ml Arrangement additional ingredient Amount Sugar 1 tsp. Garnish Amount Marshmallow(* Float) 1 piece Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Dark brown Flavor Sweet Type Hot Liking ★★★★☆ The sweetness of cocoa and the flavor of coffee are felt together in this sweet and warming cup. You can drink it as if you were in a cafe, with almost no alcohol taste.May 11, 2024Ingredient Amount Mango liqueur 45 ml Cut lime(* 1/4 piece) 1 cut Sugar 2 tsp. Mint leaf to taste(12 leaves) Soda to taste(30ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Old fashioned glass(Rock glass) Ice Crushed ice Alcohol Normal(9% to 24%) Color Yellow Flavor Sweet Type Long drink,Mojito Liking ★★★★★ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour mango liqueur into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A variation of mojito with mango liqueur. Intense aroma of mango flavor combined with a hint of mint. Tropical, sweet and refreshing.Jan 21, 2024Ingredient Amount Cassis liqueur 45 ml Cut lime(* 1/4 piece) 1 cut Sugar 2 tsp. Mint leaf to taste(12 leaves) Soda to taste(45 ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Red Flavor Sweet Type Long drink,Mojito Liking ★★★★★ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour cassis liqueur into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A variation of mojito using Cassis liqueur. The addition of mint to the cassis liqueur makes it sweet and refreshing at the same time.Nov 18, 2023Ingredient Amount Vodka 20 ml Peach liqueur 20 ml Pineapple juice 20 ml Lemon juice 10 ml Grenadine syrup 1 tsp. Sugar(* Rimmed with sugar) frosting Method ShakeGlass Sour glass Alcohol Normal(9% to 24%) Color Red Flavor Medium sweet Type Short T.P.O Digestif(After dinner cocktail),All day cocktail Liking ★★★★★ A cocktail reminiscent of flamingos in terms of color, form and taste. A fruity flavor with a peach scent. 1994 Suntory Cocktail Competition Liqueur category runner-up. Created by by Kentaro Nakamura. Cocktail word is fascinating.Dec 29, 2020Ingredient Amount Brandy 10 ml Cointreau 10 ml Sugar syrup to taste(10ml) Iced coffee 100 ml Granulated sugar(* Rimmed with sugar) frosting Method BlendGlass Tumbler Ice Crushed ice Alcohol Weak(Less than 8%) Color Black Flavor Medium sweet Type Long drink Liking ★★★★☆ Rich and fruity orange liqueur scent. A stylish cocktail with a snow style.Jun 27, 2021Ingredient Amount Cointreau 30 ml Hot coffee 120 ml Sugar cube(* As you like) 3 pieces Whipped cream(* Float at the end if you like) to taste Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Black Flavor Sweet Type Hot T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail was a favorite of Maria Theresa, the famous mother of Marie Antoinette in the 18th century. The aroma and sweetness of Cointreau go well with coffee, making it easy to drink.Oct 11, 2021Ingredient Amount Grand marnier 30 ml Cut lime(* 1/4 piece) 1 cut Sugar 1 tsp. Soda to taste(60ml) Mint leaf to taste(12 leaves) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Transparency Flavor Medium sweet Type Long drink,Mojito Liking ★★★★☆ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour grand marnier into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.Premium mojito with a cognac-based orange liqueur flavour.Dec 9, 2023Ingredient Amount Brandy 30 ml Yogurt liqueur 20 ml Peach liqueur 10 ml Tonic water Full up (90ml) Garnish Amount Pearl onion 1 piece Black olive 1 piece Cherry 1 piece Mint leaf 1 stem Powdered sugar small amount Method BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color White Flavor Clean Type Long drink Liking ★★★★☆ This cocktail is refreshing with a hint of yogurt liqueur and peach liqueur sweetness and tonic water bitterness. Created by Eiko Miyaguchi, it won the silver prize in the Hennessy category at the 6th Kanto Bar Ladies Cocktail Competition in 2000.Jun 5, 2022Ingredient Amount Apricot brandy 45 ml Lemon juice 20 ml Sugar 1 tsp. Soda Full up (90ml) Method Shake & BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Brown (Amber) Flavor Fruity Liking ★★★★★ It has a sweet scent and a refreshing mouthfeel. It's easy to drink and has a nice aftertaste.Jun 25, 2020Ingredient Amount Tequila 30 ml Black chocolate liqueur 15 ml Grand marnier 15 ml Lemon juice 10 ml Sugar(* Rimmed with sugar) frosting Cocoa Powder(* Rimmed with cocoa powder) frosting Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Dark brown Flavor Medium sweet and dry Type Short Liking ★★★☆☆ A tequila-based margarita cocktail with the sweetness of chocolate liqueur.Jul 23, 2021Ingredient Amount White rum 40 ml Black chocolate liqueur 15 ml Mint leaf to taste(12 leaves) Sugar 1 tsp. Lime juice 20 ml Soda 80 ml Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Brown (Amber) Flavor Medium sweet and dry Type Long drink,Mojito Liking ★★★★★ Step 1Put the lime juice and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour white rum and black chocolate liqueur into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A twist on the mojito with the addition of chocolate liqueur. The aroma and sweetness of the chocolate goes well with the mint, making this cocktail sweet and easy to drink.Dec 3, 2023Ingredient Amount Brandy 30 ml Orange curacao 10 ml Maraschino liqueur 10 ml Lemon juice 10 ml Sugar(* Rimmed with sugar) frosting Garnish Amount Lemon peel 1 cut Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Orange Flavor Middle Type Short T.P.O All day cocktail Liking ★★★★☆ This cocktail combines maraschino liqueur and brandy for a mellow aroma and a rich flavor with a hint of acidity.Jul 10, 2022Ingredient Amount Midori 45 ml Cut lime(* 1/4 piece) 1 cut Mint leaf to taste(12 leaves) Sugar 2 tsp. Soda to taste(90 ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Green Flavor Medium sweet Type Long drink,Mojito Liking ★★★★★ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour midori into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A green mojito with the refreshing aroma of mint and the rich flavor of melon. The sweetness of melon and the tartness of lime go well together.Jan 28, 2024Ingredient Amount Tea liqueur 45 ml Cut lime(* 1/4 piece) 1 cut Sugar 2 tsp. Mint leaf to taste(12 leaves) Soda to taste(45ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Collins glass Ice with Ice Alcohol Weak(Less than 8%) Color Brown (Amber) Flavor Medium sweet Type Long drink,Mojito Liking ★★★★★ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour tea liqueur into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A recipe for a mojito made with black tea liqueur. Mint and lime go well with sweet tea liqueur. The refreshing aroma of mint, good acidity and moderate sweetness.Mar 11, 2024Ingredient Amount White rum 30 ml Mistia 20 ml Lime juice 10 ml Blue curacao 1 dash Sugar 1 dash Method ShakeGlass Cocktail glass Alcohol Color Green Flavor Refreshing Type Short Liking ★★★★☆ Along with the acidity, you can taste the muscat flavor of the Mistia, which is refreshing.Jun 27, 2021Ingredient Amount Gold rum 30 ml Apricot brandy 15 ml Banana liqueur(Yellow) (Creme de Banana) 15 ml Orange juice 60 ml Lemon juice 30 ml Sugar 1 tsp. Garnish Amount Cut orange 1 cut Red cherry 1 piece Method ShakeGlass Goblet Ice with Ice Alcohol Color Orange Flavor Sweet and sour Type Long drink Liking ★★★★☆ This cocktail is brightly colored and has a sweet and sour tropical taste with lots of fruit-based ingredients.Jan 10, 2022Ingredient Amount Banana liqueur(Yellow) (Creme de Banana) 45 ml Lemon juice 15 ml Sugar 1 tsp. Soda Full up (90ml) Method Shake & BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Yellow Flavor Sweet and sour Type Long drink Liking ★★★★★ Sweet and sour taste with a hint of banana sweetness.Jan 4, 2022Ingredient Amount Absinthe 30 ml Sugar cube 1 piece Water(* Keep well chilled) Full up (150ml) Method BuildGlass Absinthe glass Ice None Alcohol Normal(9% to 24%) Color Green Flavor Medium sweet Liking ★★★★★ Step 1Place an absinthe spoon (perforated spoon) with a sugar cube on top of the glass of absinthe.Step 2Repeat the process of slowly dripping 5 to 7 drops of well-chilled water over a sugar cube.Traditional way of drinking absinthe. For absinthe drip, a special item called an "absinthe spoon" with holes is used. The essential oil of the herb contained in absinthe reacts with water to form a cloudy white color, and the change to a very mysterious hue is a major attraction. The bitter taste peculiar to medicinal herbs is alleviated, making it easy to drink. This is a way to enjoy the original taste and aroma of absinthe. If you do not have an absinthe spoon handy, use a fork instead.Oct 1, 2022Ingredient Amount Absinthe(* Czech absinthe recommended) 30 ml Sugar cube 1 piece Water(* Keep well chilled) Full up (150ml) Method BuildGlass Absinthe glass Ice None Alcohol Normal(9% to 24%) Color Green Flavor Medium sweet Liking ★★★★☆ Step 1Place an absinthe spoon (perforated spoon) with a sugar cube on top of the glass of absinthe.Step 2Soak the sugar cube in absinthe, light the sugar cube on fire, and burn it to some extent.Step 3When the sugar cubes have melted to some extent, drip a little well-cooled water over the burned sugar cubes to dilute them about 3~5 times.Step 4Stir using an absinthe spoon.This style was popularized in the late 1990s by a salesman for a Czech absinthe manufacturer. This cocktail is a mysterious and romantic way to drink, as you can enjoy the sugar as it melts and falls into the glass. The sugar cube soaked in absinthe is placed on a special "absinthe spoon" with holes in it, lit on fire, and when it burns to the point that it does not burn, water is slowly added drop by drop. Once the fire is lit, water is slowly added drop by drop. The traditional Swiss and French styles do not light the fire, as the aroma and flavor of absinthe is lost when the fire is ignited. It is only a performance thing and should not be done with good absinthe of good quality. The addition of sweetness and water alleviates the characteristic bitterness, making it easy to drink.Oct 16, 2022Ingredient Amount Limoncello 30 ml Hot water Full up (90ml) Arrangement additional ingredient Amount Sugar(* As you like.) 1 tsp. Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Yellow Flavor Medium sweet Type Hot Liking ★★★★☆ Hot, the lemon bitterness feels a little milder and has a nice sweetness. If desired, spices such as cinnamon, nutmeg or chili pepper can be added to make it warmer.Apr 28, 2024Ingredient Amount Whiskey 25 ml Mozart white chocolate 25 ml Hazelnut liqueur(* Or hazelnut syrup.) to taste(10ml) Milk to taste(10ml) Fresh cream to taste(10ml) Brown sugar(* Rimmed with sugar) frosting Garnish Amount Mint leaf 1 stem Method ShakeGlass Goblet Ice Crushed ice Alcohol Color White Flavor Sweet Type Long drink Liking ★★★★☆ The sweetness of white chocolate and hazelnuts is combined with the sweetness of whipped cream to create a sweet and creamy taste. Since it also contains whiskey, it has a strong alcoholic taste.Nov 10, 2023Ingredient Amount White rum 45 ml Cocalero(Clasico) 30 ml Cut lime(* 1/8 piece) 1 cut Sugar 2 tsp. Mint leaf to taste(12 leaves) Soda 90 ml Garnish Amount Mint leaf 3 stems Method BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Green Flavor Refreshing Type Long drink,Mojito Liking ★★★★☆ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour white rum and cocalero (clasico) into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A Cocalero twist on the classic summer cocktail, the "Mojito". The refreshing aroma of mint and the herbal flavor of cocarello added to the mojito give it a refreshing taste. This recipe was created in collaboration with Resident Evil and Cocalero to commemorate the release of "Resident Evil: Infinite Darkness". The image is of a green liquid (Cocalero) reminiscent of a virus being researched and developed, and mint, a green herb famous as a panacea.Feb 17, 2024Ingredient Amount Hot red wine 130 ml Orange juice 15 ml Lemon juice 10 ml Sugar 1 tsp. Method BuildGlass Heatproof glass Ice None Alcohol Normal(9% to 24%) Color Red Flavor Refreshing Type Hot T.P.O Aperitif(Pre dinner cocktail),Club Cocktail(Drink with your meal) Liking ★★★★☆ The name means "bishop, bishop". It is a red wine with a fruity sweet and sour taste. This cocktail is easy to drink and warms you up.May 4, 2021Ingredient Amount Port wine 45 ml Brandy 15 ml Orange curacao 2 dashes Sugar 1 tsp. Egg yolk 1 piece Method ShakeGlass Wine glass Alcohol Normal(9% to 24%) Color Light brown Flavor Medium sweet and dry Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ This cocktail has the feel of coffee without the coffee, with the sweetness of port wine and the strength of brandy.May 4, 2021Ingredient Amount Rose wine 45 ml Lemon juice 15 ml Sugar 1 tsp. Method ShakeGlass Cocktail glass Alcohol Weak(Less than 8%) Color Pink Flavor Sweet and sour Type Short T.P.O All day cocktail Liking ★★★★☆ Daiquiri rum changed from rum to rose wine. The use of rose wine gives a more feminine and elegant impression. The lemon flavor is refreshing and has a refreshing, sweet and sour taste.May 23, 2021Ingredient Amount Kiku-Masamune 45 ml Lime juice 15 ml Sugar 1 tsp. Crushed ice 1 cup Garnish Amount Mint leaf 3 leaves Method BlendGlass Tumbler Ice Crushed ice Alcohol Color White Flavor Refreshing Type Long drink Liking ★★★★☆ Refreshing and refreshing scent.May 3, 2021Ingredient Amount Potato shochu 45 ml Cut lime(* 1/4 piece) 1 cut Sugar 2 tsp. Soda to taste(45ml) Mint leaf to taste(12 leaves) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Transparency Flavor Refreshing Type Long drink,Mojito Liking ★★★★☆ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour potato shochu into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.Mojito arranged in a Japanese style. Just use shochu instead of rum.Aug 14, 2020Ingredient Amount Milk 100 ml Egg yolk 1 piece Sugar 2 tsp. Vanilla essence 3 drops Crushed ice 1/2 cup MocktailMethod BlendGlass Goblet Ice Crushed ice Alcohol Non-alcoholic(0%) Color Yellow Flavor Milky Type Non-alcoholic Liking ★★★★☆ Step 1Put milk, yolk egg, sugar and vanilla essence in a blender and add an appropriate amount of crushed ice.Step 2Blend ingredients in a blender and pour into a glass.The mellow taste of milk and the rich flavor of egg yolk. It has a high nutritional value because it contains eggs and milk, and is also known as a nutritional drink.May 6, 2020Ingredient Amount Orange juice 40 ml Lemon juice 20 ml Sugar 1 tsp. Arrangement additional ingredient Amount Angostura aromatic bitters(* Be careful that the alcohol component is added very slightly with an alcohol content of less than 1%.) 2 dashes MocktailMethod ShakeAlcohol Non-alcoholic(0%) Color Yellow Flavor Fruity Type Non-alcoholic Liking ★★★★★ This cocktail, named after the state of Florida, is said to have been created during the American prohibition era of the 1920s. It is also known as a non-alcoholic cocktail and contains less than 1% alcohol. This cocktail has a fruity taste.May 6, 2020Ingredient Amount Cut lime(* 1/4 piece) 1 cut Sugar 2 tsp. Mint leaf to taste(12 leaves) Soda to taste(90ml) Garnish Amount Mint leaf 1 stem MocktailMethod BuildGlass Collins glass Ice with Ice Alcohol Non-alcoholic(0%) Color Transparency Flavor Sweet Type Non-alcoholic,Mojito Liking ★★★★★ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Finally, pour the soda into a glass to steer.Step 5Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A non-alcoholic version of the "Mojito". Sweet with a refreshing mint aroma, it is refreshing to the throat.Feb 10, 2024
44 items