Cocktail Recipes

Sugar cocktail recipes

砂糖
Sugar
Frosted sugar is easily dissolved. Apart from being used as a mixing ingredient, it can be rimmed with sugar or decorated with a dusting of powdered sugar.
21 - 30 of 44
  • Ingredient
    Grand marnier30 ml
    Cut lime(* 1/4 piece)1 cut
    Sugar1 tsp.
    Sodato taste(60ml)
    Mint leafto taste(12 leaves)
    GarnishAmount
    Mint leaf1 stem
    Method
    Build
    GlassTumbler
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorTransparency
    FlavorMedium sweet
    TypeLong drink,Mojito
    Liking★★★★☆
    Step 1Put the cut lime and sugar in a glass.
    Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
    Step 3Fill the glass with ice.
    Step 4Pour grand marnier into a glass and stir.
    Step 5Finally, pour the soda into a glass to steer.
    Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
    Premium mojito with a cognac-based orange liqueur flavour.
    Dec 9, 2023
  • Ingredient
    Brandy30 ml
    Yogurt liqueur20 ml
    Peach liqueur10 ml
    Tonic waterFull up (90ml)
    GarnishAmount
    Pearl onion1 piece
    Black olive1 piece
    Cherry1 piece
    Mint leaf1 stem
    Powdered sugarsmall amount
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorWhite
    FlavorClean
    TypeLong drink
    Liking★★★★☆
    This cocktail is refreshing with a hint of yogurt liqueur and peach liqueur sweetness and tonic water bitterness. Created by Eiko Miyaguchi, it won the silver prize in the Hennessy category at the 6th Kanto Bar Ladies Cocktail Competition in 2000.
    Jun 5, 2022
  • Ingredient
    Apricot brandy45 ml
    Lemon juice20 ml
    Sugar1 tsp.
    SodaFull up (90ml)
    Method
    Shake & Build
    GlassTumbler
    Icewith Ice
    AlcoholWeak(Less than 8%)
    ColorBrown (Amber)
    FlavorFruity
    Liking★★★★★
    It has a sweet scent and a refreshing mouthfeel. It's easy to drink and has a nice aftertaste.
    Jun 24, 2020
  • Ingredient
    Tequila30 ml
    Black chocolate liqueur15 ml
    Grand marnier15 ml
    Lemon juice10 ml
    Sugar(* Rimmed with sugar)frosting
    Cocoa Powder(* Rimmed with cocoa powder)frosting
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorDark brown
    FlavorMedium sweet and dry
    TypeShort
    Liking★★★☆☆
    A tequila-based margarita cocktail with the sweetness of chocolate liqueur.
    Jul 23, 2021
  • Ingredient
    White rum40 ml
    Black chocolate liqueur15 ml
    Mint leafto taste(12 leaves)
    Sugar1 tsp.
    Lime juice20 ml
    Soda80 ml
    GarnishAmount
    Mint leaf1 stem
    Method
    Build
    GlassTumbler
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorBrown (Amber)
    FlavorMedium sweet and dry
    TypeLong drink,Mojito
    Liking★★★★★
    Step 1Put the lime juice and sugar in a glass.
    Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
    Step 3Fill the glass with ice.
    Step 4Pour white rum and black chocolate liqueur into a glass and stir.
    Step 5Finally, pour the soda into a glass to steer.
    Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
    A twist on the mojito with the addition of chocolate liqueur. The aroma and sweetness of the chocolate goes well with the mint, making this cocktail sweet and easy to drink.
    Dec 3, 2023
  • Ingredient
    Brandy30 ml
    Orange curacao10 ml
    Maraschino liqueur10 ml
    Lemon juice10 ml
    Sugar(* Rimmed with sugar)frosting
    GarnishAmount
    Lemon peel1 cut
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorOrange
    FlavorMiddle
    TypeShort
    T.P.OAll day cocktail
    Liking★★★★☆
    This cocktail combines maraschino liqueur and brandy for a mellow aroma and a rich flavor with a hint of acidity.
    Jul 10, 2022
  • Ingredient
    Midori45 ml
    Cut lime(* 1/4 piece)1 cut
    Mint leafto taste(12 leaves)
    Sugar2 tsp.
    Sodato taste(90 ml)
    GarnishAmount
    Mint leaf1 stem
    Method
    Build
    GlassTumbler
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorGreen
    FlavorMedium sweet
    TypeLong drink,Mojito
    Liking★★★★★
    Step 1Put the cut lime and sugar in a glass.
    Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
    Step 3Fill the glass with ice.
    Step 4Pour midori into a glass and stir.
    Step 5Finally, pour the soda into a glass to steer.
    Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
    A green mojito with the refreshing aroma of mint and the rich flavor of melon. The sweetness of melon and the tartness of lime go well together.
    Jan 28, 2024
  • Ingredient
    Tea liqueur45 ml
    Cut lime(* 1/4 piece)1 cut
    Sugar2 tsp.
    Mint leafto taste(12 leaves)
    Sodato taste(45ml)
    GarnishAmount
    Mint leaf1 stem
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholWeak(Less than 8%)
    ColorBrown (Amber)
    FlavorMedium sweet
    TypeLong drink,Mojito
    Liking★★★★★
    Step 1Put the cut lime and sugar in a glass.
    Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
    Step 3Fill the glass with ice.
    Step 4Pour tea liqueur into a glass and stir.
    Step 5Finally, pour the soda into a glass to steer.
    Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
    A recipe for a mojito made with black tea liqueur. Mint and lime go well with sweet tea liqueur. The refreshing aroma of mint, good acidity and moderate sweetness.
    Mar 10, 2024
  • Ingredient
    White rum30 ml
    Mistia20 ml
    Lime juice10 ml
    Blue curacao1 dash
    Sugar1 dash
    Method
    Shake
    GlassCocktail glass
    Alcohol
    ColorGreen
    FlavorRefreshing
    TypeShort
    Liking★★★★☆
    Along with the acidity, you can taste the muscat flavor of the Mistia, which is refreshing.
    Jun 27, 2021
  • Ingredient
    Gold rum30 ml
    Apricot brandy15 ml
    Banana liqueur(Yellow) (Creme de Banana)15 ml
    Orange juice60 ml
    Lemon juice30 ml
    Sugar1 tsp.
    GarnishAmount
    Cut orange1 cut
    Red cherry1 piece
    Method
    Shake
    GlassGoblet
    Icewith Ice
    Alcohol
    ColorOrange
    FlavorSweet and sour
    TypeLong drink
    Liking★★★★☆
    This cocktail is brightly colored and has a sweet and sour tropical taste with lots of fruit-based ingredients.
    Jan 10, 2022
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