Mozart Nutty Milk

Ingredient
Whiskey	25 ml
Mozart white chocolate[Chocolate liqueur]	25 ml
Hazelnut liqueur(* Or hazelnut syrup.)(※ Frangelico), etc.	to taste(10ml)
Milk	to taste(10ml)
Fresh cream	to taste(10ml)
Brown sugar(* Rimmed with sugar)	frosting

Garnish	Amount
Mint leaf	1 stem

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Goblet
Ice	Crushed ice
Alcohol
Color	White
Flavor	Sweet
Type	Long drink
Liking	★★★★☆

The sweetness of white chocolate and hazelnuts is combined with the sweetness of whipped cream to create a sweet and creamy taste. Since it also contains whiskey, it has a strong alcoholic taste.

Nov 10, 2023

About Mozart Nutty Milk Ingredients

Whiskey: Barley, rye, corn and other grains are fermented and distilled, then aged in white oak barrels.

Mozart white chocolate: Made with fresh cream and Bourbon vanilla, Mozart White Chocolate Liqueur features the exquisite taste of creamy white chocolate that melts in your mouth. During the final stage of the production, a special process involves playing Mozart's music for two nights using specially crafted, rare loudspeakers.

Hazelnut liqueur (Frangelico): A nutty liqueur with hazelnuts as its main ingredient. Mellow aroma and deep taste of hazelnuts. Very good with dairy products. Also used in pastry making.

Milk: The mildness of the milk reduces the alcohol content of the liquor, creating a cocktail with an easy-to-drink finish.

Fresh cream: Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.

Sugar: Frosted sugar is easily dissolved. Apart from being used as a mixing ingredient, it can be rimmed with sugar or decorated with a dusting of powdered sugar.

Mint leaf: Peppermint has a strong, cool, refreshing aroma. Spearmint has a mildly cool and sweet aroma. Besides garnishing as a garnish, it is used in mojito and mint julep cocktails.

About the supplies for making Mozart Nutty Milk

Goblet: A glass with legs on a tumbler.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Ice crusher: Tools for breaking ice into smaller pieces.

Mozart Nutty Milk

About Mozart Nutty Milk Ingredients

About the supplies for making Mozart Nutty Milk

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