Cocktail Recipes
Vodka cocktail recipes
Vodka cocktail recipes
- Vodka
- One of the four major spirits made from wheat, corn, and other grains after distillation and filtered through birch bark. It is nearly tasteless and odorless, and has a clear taste.
Ingredient Amount Strawberry liqueur 30 ml Vodka 10 ml White curacao 10 ml Lemon juice 10 ml Garnish Amount Strawberry 1/2 piece Method ShakeGlass Cocktail glass Alcohol About 22 % Color Red Flavor Sweet and sour Type Short Liking ★★★★☆ The sweetness and sourness of the fruit combine to create a tight taste and moderate sweetness. Created by Yuji Yamamoto, it won second place in the Tanqueray category of the 1988 Jardine W&S Cocktail Competition.May 29, 2022Ingredient Amount Vodka 45 ml Lemon juice 20 ml Fresh cream 15 ml Strawberry liqueur 10 ml Sugar syrup 15 ml Method ShakeGlass Wine glass Alcohol About 12 % Color Pink Flavor Sweet and sour Liking ★★★★☆ This cocktail is gently mellow, sweet and sour, and refreshing. It also makes you feel as if you are drinking Lassi.May 6, 2023Ingredient Amount Vodka 20 ml Amaretto 20 ml Strawberry liqueur 10 ml Grenadine syrup 10 ml Iced tea 60 ml Garnish Amount Sliced strawberry 3 slices Sliced lemon 1 slice Method ShakeGlass Collins glass Ice Crushed ice Alcohol About 10 % Color Red Flavor Sweet Type Long drink Liking ★★★★★ Sweetly flavored with amaretto and strawberry, it tastes like a sweet flavored tea. 1995 Suntory Cocktail Competition, Long Category, Honorable Mention. Created by Masahiko Tsuneyoshi.May 14, 2023Ingredient Amount Vodka 30 ml Advocaat 20 ml Galliano 1 tsp. Lemon juice 10 ml Orange juice 1 tsp. Sprite(* Original recipe uses 7up) Full up (90ml) Garnish Amount Maraschino cherry 1 piece Sliced lemon 1 slice Method Shake & BuildGlass Collins glass Ice with Ice Color Yellow Flavor Clean Type Long drink Liking ★★★★☆ Moderately tart and sweet, with a refreshing and clean taste. Created by Tetsuji Fujimoto, this cocktail won the first prize in the 1976 A.N.B.A. Cocktail Competition.Aug 13, 2022Ingredient Amount Vodka 30 ml Frangelico 15 ml Coffee liqueur 5 ml Fresh cream 10 ml Cocoa Powder(* Rimmed with cocoa powder) frosting Method ShakeGlass Cocktail glass Alcohol About 25 % Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ This cocktail is firm and sweet, but still has a strong vodka alcohol taste. A creamy and sweet cocktail that would be good as an after-dinner dessert. Created by Naoto Watanabe, this cocktail won the first prize in the short spirits category of the 2002 H.B.A. Tokyo Branch Original Cocktail Competition.Jun 10, 2023Ingredient Amount Vodka(* STOLICHNAYA) 10 ml Cream liqueur 10 ml Coffee liqueur 10 ml Hazelnut liqueur 10 ml Amaretto 10 ml Method StirGlass Cocktail glass Alcohol About 27 % Color Light brown Flavor Sweet Type Short Liking ★★★★☆ This cocktail has a nutty aroma and flavor, and is creamy and moderately rich and sweet.Jan 21, 2024Ingredient Amount Vodka 30 ml Drambuie 30 ml Method BuildGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol Strong(More than 25%) Color Brown (Amber) Flavor Sweet Type Long drink Liking ★★★★☆ A cocktail in which the whiskey in the "Rusty Nail" is replaced by vodka. It is named after Russia, the home of vodka. Lighter than the Rusty Nail, it has a sweeter taste with a distinct Drambuie flavor.Jul 15, 2023Ingredient Amount Sake 45 ml Vodka 45 ml Lemon juice 1 tsp. Garnish Amount Sliced lemon 1 slice Red cherry 1 piece Method BuildGlass Tumbler Ice with Ice Alcohol About 25 % Color Transparency Flavor Middle Type Long drink Liking ★★★★★ The taste and aroma of this cocktail are similar to Japanese sake, and it has a crisp acidity, a refreshing mouthfeel, and a refreshing taste that is not too sweet.Nov 20, 2022Ingredient Amount Umeshu 20 ml Vodka 10 ml Monin white peach syrup 10 ml Peach nectar juice(White peach puree) 20 ml Method ShakeGlass Cocktail glass Color White Flavor Super sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A sweet cocktail that brings out the sweetness of umeshu (plum wine) with the sweetness of peach.Aug 29, 2021
