Precious Dance

IngredientAmount
Vodka(※ SKY, SMIRNOFF, WILKINSON, GILBEY, ABSOLUT, ZUBROWKA, FINLANDIA, STOLICHNAYA), etc.30 ml
Frangelico[Hazelnut liqueur]15 ml
Coffee liqueur(※ KAHLUA), etc.5 ml
Fresh cream10 ml
Cocoa Powder(* Rimmed with cocoa powder)frosting
Method
Shake
Pour ice and ingredients into a shaker and shake.
GlassCocktail glass
AlcoholAbout 25 %
ColorLight brown
FlavorSweet
TypeShort
T.P.ODigestif(After dinner cocktail)
Liking★★★★☆
Photo: Precious Dance ©okyawa
This cocktail is firm and sweet, but still has a strong vodka alcohol taste. A creamy and sweet cocktail that would be good as an after-dinner dessert. Created by Naoto Watanabe, this cocktail won the first prize in the short spirits category of the 2002 H.B.A. Tokyo Branch Original Cocktail Competition.
Jun 10, 2023

About Precious Dance Ingredients

ウォッカ
Vodka
One of the four major spirits made from wheat, corn, and other grains after distillation and filtered through birch bark. It is nearly tasteless and odorless, and has a clear taste.
ヘーゼルナッツリキュール (フランジェリコ)
Hazelnut liqueur (Frangelico)
A nutty liqueur with hazelnuts as its main ingredient. Mellow aroma and deep taste of hazelnuts. Very good with dairy products. Also used in pastry making.
コーヒーリキュール
Coffee liqueur
A liqueur using coffee as one of the main ingredients. It is sweet with a hint of bitterness.
生クリーム
Fresh cream
Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.
ココアパウダー
Cocoa powder
Cacao butter, the fat content, is removed from cocoa mass, and the product is then ground into a powder.

About the supplies for making Precious Dance

カクテルグラス
Cocktail glass
A glass specially designed for cocktails, the typical glass is an inverted triangle.
シェイカー
Shaker
Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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