Casablanca Collins

Ingredient
Vodka(※ SKY, SMIRNOFF, WILKINSON, GILBEY, ABSOLUT, ZUBROWKA, FINLANDIA, STOLICHNAYA), etc.	30 ml
Advocaat[Egg liqueur]	20 ml
Galliano	1 tsp.
Lemon juice	10 ml
Orange juice	1 tsp.
Sprite(* Original recipe uses 7up)	Full up (90ml)

Garnish	Amount
Maraschino cherry	1 piece
Sliced lemon	1 slice

Method	Shake & Build Shake ingredients other than the carbonated or full up ingredient, pour into a glass, add ice, then fill with the carbonated or full up ingredient and gently stir.
Glass	Collins glass
Ice	with Ice
Alcohol
Color	Yellow
Flavor	Clean
Type	Long drink
Liking	★★★★☆

Moderately tart and sweet, with a refreshing and clean taste. Created by Tetsuji Fujimoto, this cocktail won the first prize in the 1976 A.N.B.A. Cocktail Competition.

Aug 12, 2022

About Casablanca Collins Ingredients

Vodka: One of the four major spirits made from wheat, corn, and other grains after distillation and filtered through birch bark. It is nearly tasteless and odorless, and has a clear taste.

Egg liqueur (Advocaat): A creamy egg liqueur from the Netherlands. It has a sweet, mild flavor like thick custard cream.Because eggs are the raw material,the product must be stored in the refrigerator after opening and used up in two to three months.

Galliano: This Italian liqueur is made by blending more than 30 herbs and spices, including anise. The unique, long, conical bottle is also attractive.

Lemon juice: Lemon juice goes well with many types of cocktails.

Orange juice: Orange juice is a classic cocktail ingredient. It is also used in many non-alcoholic cocktails.

Sprite: Lemon-lime flavored carbonated beverage. It has a cool, refreshing taste with the stimulation of strong carbonation.

Maraschino cherry: Candied, seedless cherries are called maraschino cherries. The bright red cherries add color to cocktails.

Lemon: Rich in vitamins. It has many uses, such as sliced and floated, cut and decorated around the edges, and using the peel.

About the supplies for making Casablanca Collins

Collins glass: This glass is characterized by its cylindrical shape, long and narrow, and the small diameter of the mouthpiece, which retains carbonation.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Cocktail pin: Pins used to decorate cocktails with olives, cherries, etc.

Casablanca Collins

About Casablanca Collins Ingredients

About the supplies for making Casablanca Collins

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