Balluchone

Ingredient
Vodka(※ SKY, SMIRNOFF, WILKINSON, GILBEY, ABSOLUT, ZUBROWKA, FINLANDIA, STOLICHNAYA), etc.	30 ml
Strawberry liqueur	30 ml
Grapefruit juice	30 ml
Grenadine syrup	2 tsp.
Lemon juice	2 tsp.

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Champagne flute
Alcohol	Normal(9% to 24%)
Color	Red
Flavor	Sweet
Type	Short
T.P.O	Digestif(After dinner cocktail)
Liking	★★★★☆

Photo: Balluchone ©okyawa

The name means "departure". This cocktail has a sweet and fruity taste while feeling the alcohol of vodka.

Mar 25, 2022

About Balluchone Ingredients

Vodka: One of the four major spirits made from wheat, corn, and other grains after distillation and filtered through birch bark. It is nearly tasteless and odorless, and has a clear taste.

Strawberry liqueur: A beautiful red liqueur made from strawberries. This classic fruit liqueur boasts high popularity.

Grapefruit juice: It has a refreshing acidity and moderate bitterness. Pink grapefruit has less acidity and bitterness and more sweetness than regular white grapefruit.

Grenadine syrup: Syrup made from pomegranate juice and sugar. It has a bright red color and its sweet and sour taste accents cocktails.

Lemon juice: Lemon juice goes well with many types of cocktails.

About the supplies for making Balluchone

Flute type Champagne Glass: This champagne glass has an elongated shape. The elongated shape reduces the surface of the champagne in contact with the air and retains carbonation.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Boston shaker: Also known as a two-piece shaker. It is divided into a tin and a pint glass. The large size allows for a lot of air to be added to the cocktail during shaking, resulting in a mellow taste with an alcohol angle.Ideal for fruit cocktails. A strainer is required for pouring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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