Cocktail Recipes
Water cocktail recipes
Water cocktail recipes
- Mineral water
- Hard water is high in minerals and can provide minerals that are often lacking. Soft water has a smooth taste with less dissolved minerals.
Ingredient Dry Gin 45 ml Sugar syrup 1 tsp. Hot water Full up (90ml) Method BuildGlass Heatproof glass Ice None Alcohol Normal(9% to 24%) Color Transparency Flavor Medium sweet Type Hot Liking ★★★★☆ Hot, the Gin Sling has a sweeter taste and a more pronounced gin flavor.Jan 7, 2024Ingredient Dark rum 45 ml Sugar cube 1 piece Hot water 90 ml Butter(Unsalted)(* Float) 10 g Arrangement additional ingredient Amount Honey 1/2 tsp. Garnish Amount Cinnamon stick 1 Method BuildGlass Heatproof glass Ice None Alcohol Normal(9% to 24%) Color Brown (Amber) Flavor Medium sweet and dry Type Hot Liking ★★★★☆ The rich aroma of melted butter and rum rises in the steam, warming you from the core.Jun 5, 2021Ingredient Dark rum 60 ml Honey 20 ml Hot water 120 ml Butter(Unsalted)(* Float) 10 g Method BuildGlass Heatproof glass Ice None Alcohol Color Brown (Amber) Flavor Sweet Type Hot Liking ★★★★☆ A hot drink that combines the sweetness of honey and butter with the flavor of dark rum.Jun 19, 2021Ingredient Bourbon whiskey 45 ml Sugar syrup 10 ml Water 90 ml Butter(Unsalted)(* Float) 10 g Method BuildGlass Heatproof glass Ice None Alcohol Color Brown (Amber) Flavor Medium sweet and dry Type Hot Liking ★★★★☆ The bourbon flavor is mellowed by the butter.Jun 19, 2021Ingredient Framboise liqueur 30 ml Peach liqueur 15 ml Calpis 15 ml Water 60 ml Method BuildIce with Ice Alcohol Color Red Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Very sweet and easy to drink, and you don't feel the alcohol.Jul 11, 2021Ingredient Mistia 30 ml Calpis 15 ml Water 60 ml Method BuildGlass Tumbler Ice with Ice Alcohol Color White Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ Sweet and fruity taste.Mar 6, 2022Ingredient Pink grapefruit liqueur 30 ml Calpis 20 ml Soda 80 ml Method BuildGlass Collins glass Ice with Ice Alcohol Weak(Less than 8%) Color White Flavor Sweet and sour Type Long drink Liking ★★★★☆ This cocktail has an impressive sweet and sour taste. The sourness of the Calpis and the rich aroma of the pink grapefruit match to create a deep flavor.Jan 30, 2022Ingredient Absinthe 30 ml Sugar cube 1 piece Water(* Keep well chilled) Full up (150ml) Method BuildGlass Absinthe glass Ice None Alcohol Normal(9% to 24%) Color Green Flavor Medium sweet Liking ★★★★★ Step 1Place an absinthe spoon (perforated spoon) with a sugar cube on top of the glass of absinthe.Step 2Repeat the process of slowly dripping 5 to 7 drops of well-chilled water over a sugar cube.Traditional way of drinking absinthe. For absinthe drip, a special item called an "absinthe spoon" with holes is used. The essential oil of the herb contained in absinthe reacts with water to form a cloudy white color, and the change to a very mysterious hue is a major attraction. The bitter taste peculiar to medicinal herbs is alleviated, making it easy to drink. This is a way to enjoy the original taste and aroma of absinthe. If you do not have an absinthe spoon handy, use a fork instead.Oct 1, 2022Ingredient Absinthe(* Czech absinthe recommended) 30 ml Sugar cube 1 piece Water(* Keep well chilled) Full up (150ml) Method BuildGlass Absinthe glass Ice None Alcohol Normal(9% to 24%) Color Green Flavor Medium sweet Liking ★★★★☆ Step 1Place an absinthe spoon (perforated spoon) with a sugar cube on top of the glass of absinthe.Step 2Soak the sugar cube in absinthe, light the sugar cube on fire, and burn it to some extent.Step 3When the sugar cubes have melted to some extent, drip a little well-cooled water over the burned sugar cubes to dilute them about 3~5 times.Step 4Stir using an absinthe spoon.This style was popularized in the late 1990s by a salesman for a Czech absinthe manufacturer. This cocktail is a mysterious and romantic way to drink, as you can enjoy the sugar as it melts and falls into the glass. The sugar cube soaked in absinthe is placed on a special "absinthe spoon" with holes in it, lit on fire, and when it burns to the point that it does not burn, water is slowly added drop by drop. Once the fire is lit, water is slowly added drop by drop. The traditional Swiss and French styles do not light the fire, as the aroma and flavor of absinthe is lost when the fire is ignited. It is only a performance thing and should not be done with good absinthe of good quality. The addition of sweetness and water alleviates the characteristic bitterness, making it easy to drink.Oct 16, 2022Ingredient Absinthe 30 ml Water(* Keep well chilled) Full up (150ml) Method BuildGlass Absinthe glass Ice None Alcohol Normal(9% to 24%) Color Green Flavor Middle Liking ★★★★☆ By mixing absinthe with water, the bitter taste characteristic of medicinal herbs is alleviated, making it easy to drink. The essential oil of the herb contained in absinthe reacts with the water, turning it cloudy white and turning it a very mysterious color. It is recommended to combine absinthe and water at a ratio of 1 to 5.Oct 16, 2022
