Cocktail Recipes

Water cocktail recipes

ミネラルウォーター
Mineral water
Hard water is high in minerals and can provide minerals that are often lacking. Soft water has a smooth taste with less dissolved minerals.
18 items
  • IngredientAmount
    Dry Gin45 ml
    Sugar syrup1 tsp.
    Hot waterFull up (90ml)
    Method
    Build
    GlassHeatproof glass
    IceNone
    AlcoholNormal(9% to 24%)
    ColorTransparency
    FlavorMedium sweet
    TypeHot
    Liking★★★★☆
    Hot, the Gin Sling has a sweeter taste and a more pronounced gin flavor.
    Jan 7, 2024
  • IngredientAmount
    Dark rum45 ml
    Sugar cube1 piece
    Hot water90 ml
    Butter(Unsalted)(* Float)10 g
    Arrangement additional ingredientAmount
    Honey2 tsp.
    GarnishAmount
    Cinnamon stick1
    Method
    Build
    GlassHeatproof glass
    IceNone
    AlcoholNormal(9% to 24%)
    ColorBrown (Amber)
    FlavorMedium sweet and dry
    TypeHot
    Liking★★★★☆
    The rich aroma of melted butter and rum rises in the steam, warming you from the core.
    Jun 5, 2021
  • IngredientAmount
    Dark rum60 ml
    Honey20 ml
    Hot water120 ml
    Butter(Unsalted)(* Float)10 g
    Method
    Build
    GlassHeatproof glass
    IceNone
    ColorBrown (Amber)
    FlavorSweet
    TypeHot
    Liking★★★★☆
    A hot drink that combines the sweetness of honey and butter with the flavor of dark rum.
    Jun 19, 2021
  • IngredientAmount
    Bourbon whiskey45 ml
    Sugar syrup10 ml
    Water90 ml
    Butter(Unsalted)(* Float)10 g
    Method
    Build
    GlassHeatproof glass
    IceNone
    ColorBrown (Amber)
    FlavorMedium sweet and dry
    TypeHot
    Liking★★★★☆
    The bourbon flavor is mellowed by the butter.
    Jun 19, 2021
  • IngredientAmount
    Framboise liqueur30 ml
    Peach liqueur15 ml
    Calpis15 ml
    Water60 ml
    Method
    Build
    Icewith Ice
    ColorRed
    FlavorSweet
    TypeLong drink
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    Very sweet and easy to drink, and you don't feel the alcohol.
    Jul 11, 2021
  • IngredientAmount
    Mistia30 ml
    Calpis15 ml
    Water60 ml
    Method
    Build
    GlassTumbler
    Icewith Ice
    ColorWhite
    FlavorSweet
    TypeLong drink
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    Sweet and fruity taste.
    Mar 6, 2022
  • IngredientAmount
    Pink grapefruit liqueur30 ml
    Calpis20 ml
    Soda80 ml
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholWeak(Less than 8%)
    ColorWhite
    FlavorSweet and sour
    TypeLong drink
    Liking★★★★☆
    This cocktail has an impressive sweet and sour taste. The sourness of the Calpis and the rich aroma of the pink grapefruit match to create a deep flavor.
    Jan 30, 2022
  • IngredientAmount
    Absinthe30 ml
    Sugar cube1 piece
    Water(* Keep well chilled)Full up (150ml)
    Method
    Build
    GlassAbsinthe glass
    IceNone
    AlcoholAbout 11 %
    ColorGreen
    FlavorMedium sweet
    Liking★★★★★
    Step 1Place an absinthe spoon (perforated spoon) with a sugar cube on top of the glass of absinthe.
    Step 2Repeat the process of slowly dripping 5 to 7 drops of well-chilled water over a sugar cube.
    Traditional way of drinking absinthe. For absinthe drip, a special item called an "absinthe spoon" with holes is used. The essential oil of the herb contained in absinthe reacts with water to form a cloudy white color, and the change to a very mysterious hue is a major attraction. The bitter taste peculiar to medicinal herbs is alleviated, making it easy to drink. This is a way to enjoy the original taste and aroma of absinthe. If you do not have an absinthe spoon handy, use a fork instead.
    Oct 1, 2022
  • IngredientAmount
    Absinthe(* Czech absinthe recommended)30 ml
    Sugar cube1 piece
    Water(* Keep well chilled)Full up (150ml)
    Method
    Build
    GlassAbsinthe glass
    IceNone
    AlcoholAbout 11 %
    ColorGreen
    FlavorMedium sweet
    Liking★★★★☆
    Step 1Place an absinthe spoon (perforated spoon) with a sugar cube on top of the glass of absinthe.
    Step 2Soak the sugar cube in absinthe, light the sugar cube on fire, and burn it to some extent.
    Step 3When the sugar cubes have melted to some extent, drip a little well-cooled water over the burned sugar cubes to dilute them about 3~5 times.
    Step 4Stir using an absinthe spoon.
    This style was popularized in the late 1990s by a salesman for a Czech absinthe manufacturer. This cocktail is a mysterious and romantic way to drink, as you can enjoy the sugar as it melts and falls into the glass. The sugar cube soaked in absinthe is placed on a special "absinthe spoon" with holes in it, lit on fire, and when it burns to the point that it does not burn, water is slowly added drop by drop. Once the fire is lit, water is slowly added drop by drop. The traditional Swiss and French styles do not light the fire, as the aroma and flavor of absinthe is lost when the fire is ignited. It is only a performance thing and should not be done with good absinthe of good quality. The addition of sweetness and water alleviates the characteristic bitterness, making it easy to drink.
    Oct 16, 2022
  • IngredientAmount
    Absinthe30 ml
    Water(* Keep well chilled)Full up (150ml)
    Method
    Build
    GlassAbsinthe glass
    IceNone
    AlcoholAbout 11 %
    ColorGreen
    FlavorMiddle
    Liking★★★★☆
    By mixing absinthe with water, the bitter taste characteristic of medicinal herbs is alleviated, making it easy to drink. The essential oil of the herb contained in absinthe reacts with the water, turning it cloudy white and turning it a very mysterious color. It is recommended to combine absinthe and water at a ratio of 1 to 5.
    Oct 16, 2022
  • IngredientAmount
    Cocalero(Clasico)(* Keep cool in the freezer.)10 ml
    Absinthe10 ml
    Water(* Keep well chilled.)10 ml
    Cut lime(* Finally, Squeeze)1 cut
    Method
    Build (Pousse-Cafe style)
    GlassShot glass
    IceNone
    AlcoholAbout 32 %
    ColorGreen
    FlavorMedium dry
    Liking★★★★★
    Step 1Chill cocalero in the freezer and water in the refrigerator.
    Step 2Put the absinthe in a shot glass, then pour in cold water.
    Step 3Gently pour the cocarero and divide into two layers.
    Step 4Squeeze cut lime from above.
    The combination of absinthe and water gives it a cloudy white hue, and the green color of cocalero gives it a greenish misty appearance. The unique herbal taste of absinthe is felt first, and the combined herbal taste of cocalero makes this an adult shooter with a strong herbal taste.
    Sep 17, 2023
  • IngredientAmount
    Red wine(* Float)(* Keep well chilled)30 ml
    Calpis(* Keep well chilled)15 ml
    Water(* Keep well chilled)60 ml
    Method
    Build
    GlassWine glass
    IceNone
    FlavorMedium sweet
    Liking★★★★☆
    This cocktail is made by pouring Calpis first and then gently pouring in the red wine, so that the Calpis layer and the red wine layer are split in two. The flavor of the red wine is very much alive, and the addition of Calpis makes it easy to drink and gentle.
    Feb 19, 2022
  • IngredientAmount
    Distilled shochu45 ml
    Cherry brandy15 ml
    Hot waterFull up (30ml)
    Method
    Build
    GlassHeatproof glass
    IceNone
    ColorPink
    FlavorMedium sweet
    TypeHot
    Liking★★★☆☆
    The moderate sweetness of the cherry brandy and the hot water of the shochu mix well in this hot cocktail.
    Sep 18, 2021
  • IngredientAmount
    Umeshu45 ml
    Dry Gin20 ml
    Calpis15 ml
    Water75 ml
    Method
    Build
    GlassTumbler
    Icewith Ice
    ColorWhite
    FlavorSweet
    TypeLong drink
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    The flavor of plum wine is alive and refreshing.
    Jul 30, 2021
  • IngredientAmount
    Lemon juice40 ml
    Sugar syrup15 ml
    Water90 ml
    Method
    Build
    GlassTumbler
    Icewith Ice
    AlcoholNon-alcoholic(0%)
    ColorYellow
    FlavorSweet and sour
    TypeNon-alcoholic
    Liking★★★★★
    Refreshing sweet and sour taste.
    Aug 24, 2020
    Mocktail
  • IngredientAmount
    Sugar syrup1/4
    Water1/4
    Lime juice1/4
    Lemon juice1/4
    Method
    Shake
    AlcoholNon-alcoholic(0%)
    ColorYellow-green
    FlavorSour
    TypeMixer
    Liking★★★★★
    A split material that is very often used in Europe and the United States. Something like sweet and sour loose syrup. There are various tastes and recipes. The basic composition is water, sugar, lemon and lime citrus juice. Sometimes egg whites are added.
    Feb 21, 2021
    Mocktail
  • IngredientAmount
    Sugar syrup1/4
    Water1/4
    Lemon juice2/4
    Method
    Shake
    AlcoholNon-alcoholic(0%)
    ColorYellow
    FlavorSour
    TypeMixer
    Liking★★★★☆
    A split material that is very often used in Europe and the United States. Something like sweet and sour loose syrup. There are various tastes and recipes. The basic ingredients are water, sugar, and lemon or lime citrus juice, but this recipe uses only lemon citrus juice.
    Feb 21, 2021
    Mocktail
  • IngredientAmount
    Sugar syrup1/4
    Water1/4
    Lime juice2/4
    Method
    Shake
    AlcoholNon-alcoholic(0%)
    ColorGreen
    FlavorSour
    TypeMixer
    Liking★★★☆☆
    A split material that is very often used in Europe and the United States. Something like sweet and sour loose syrup. There are various tastes and recipes. The basic ingredients are water, sugar, and lemon or lime citrus juice, but this recipe uses only lime citrus juice.
    Feb 21, 2021
    Mocktail
18 items