Cocktail Recipes
Water cocktail recipes
Water cocktail recipes
- Mineral water
- Hard water is high in minerals and can provide minerals that are often lacking. Soft water has a smooth taste with less dissolved minerals.
20 items
Ingredient Amount Dry Gin 45 ml Sugar syrup 1 tsp. Hot water Full up (90ml) Method BuildGlass Heatproof glass Ice None Alcohol Normal(9% to 24%) Color Transparency Flavor Medium sweet Type Hot Liking ★★★★☆ Hot, the Gin Sling has a sweeter taste and a more pronounced gin flavor.Jan 7, 2024Ingredient Amount Dark rum 45 ml Sugar cube 1 piece Hot water 90 ml Butter(Unsalted)(* Float) 10 g Arrangement additional ingredient Amount Honey 1/2 tsp. Garnish Amount Cinnamon stick 1 Method BuildGlass Heatproof glass Ice None Alcohol Normal(9% to 24%) Color Brown (Amber) Flavor Medium sweet and dry Type Hot Liking ★★★★☆ The rich aroma of melted butter and rum rises in the steam, warming you from the core.Jun 5, 2021Ingredient Amount Dark rum 60 ml Honey 20 ml Hot water 120 ml Butter(Unsalted)(* Float) 10 g Method BuildGlass Heatproof glass Ice None Color Brown (Amber) Flavor Sweet Type Hot Liking ★★★★☆ A hot drink that combines the sweetness of honey and butter with the flavor of dark rum.Jun 19, 2021Ingredient Amount Bourbon whiskey 45 ml Sugar syrup 10 ml Water 90 ml Butter(Unsalted)(* Float) 10 g Method BuildGlass Heatproof glass Ice None Color Brown (Amber) Flavor Medium sweet and dry Type Hot Liking ★★★★☆ The bourbon flavor is mellowed by the butter.Jun 19, 2021Ingredient Amount Framboise liqueur 30 ml Peach liqueur 15 ml Calpis 15 ml Water 60 ml Method BuildIce with Ice Color Red Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Very sweet and easy to drink, and you don't feel the alcohol.Jul 11, 2021Ingredient Amount Mistia 30 ml Calpis 15 ml Water 60 ml Method BuildGlass Tumbler Ice with Ice Color White Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ Sweet and fruity taste.Mar 6, 2022Ingredient Amount Pink grapefruit liqueur 30 ml Calpis 20 ml Soda 80 ml Method BuildGlass Collins glass Ice with Ice Alcohol Weak(Less than 8%) Color White Flavor Sweet and sour Type Long drink Liking ★★★★☆ This cocktail has an impressive sweet and sour taste. The sourness of the Calpis and the rich aroma of the pink grapefruit match to create a deep flavor.Jan 30, 2022Ingredient Amount Absinthe 30 ml Sugar cube 1 piece Water(* Keep well chilled) Full up (150ml) Method BuildGlass Absinthe glass Ice None Alcohol About 11 % Color Green Flavor Medium sweet Liking ★★★★★ Step 1Place an absinthe spoon (perforated spoon) with a sugar cube on top of the glass of absinthe.Step 2Repeat the process of slowly dripping 5 to 7 drops of well-chilled water over a sugar cube.Traditional way of drinking absinthe. For absinthe drip, a special item called an "absinthe spoon" with holes is used. The essential oil of the herb contained in absinthe reacts with water to form a cloudy white color, and the change to a very mysterious hue is a major attraction. The bitter taste peculiar to medicinal herbs is alleviated, making it easy to drink. This is a way to enjoy the original taste and aroma of absinthe. If you do not have an absinthe spoon handy, use a fork instead.Oct 1, 2022Ingredient Amount Absinthe(* Czech absinthe recommended) 30 ml Sugar cube 1 piece Water(* Keep well chilled) Full up (150ml) Method BuildGlass Absinthe glass Ice None Alcohol About 11 % Color Green Flavor Medium sweet Liking ★★★★☆ Step 1Place an absinthe spoon (perforated spoon) with a sugar cube on top of the glass of absinthe.Step 2Soak the sugar cube in absinthe, light the sugar cube on fire, and burn it to some extent.Step 3When the sugar cubes have melted to some extent, drip a little well-cooled water over the burned sugar cubes to dilute them about 3~5 times.Step 4Stir using an absinthe spoon.This style was popularized in the late 1990s by a salesman for a Czech absinthe manufacturer. This cocktail is a mysterious and romantic way to drink, as you can enjoy the sugar as it melts and falls into the glass. The sugar cube soaked in absinthe is placed on a special "absinthe spoon" with holes in it, lit on fire, and when it burns to the point that it does not burn, water is slowly added drop by drop. Once the fire is lit, water is slowly added drop by drop. The traditional Swiss and French styles do not light the fire, as the aroma and flavor of absinthe is lost when the fire is ignited. It is only a performance thing and should not be done with good absinthe of good quality. The addition of sweetness and water alleviates the characteristic bitterness, making it easy to drink.Oct 16, 2022Ingredient Amount Absinthe 30 ml Water(* Keep well chilled) Full up (150ml) Method BuildGlass Absinthe glass Ice None Alcohol About 11 % Color Green Flavor Middle Liking ★★★★☆ By mixing absinthe with water, the bitter taste characteristic of medicinal herbs is alleviated, making it easy to drink. The essential oil of the herb contained in absinthe reacts with the water, turning it cloudy white and turning it a very mysterious color. It is recommended to combine absinthe and water at a ratio of 1 to 5.Oct 16, 2022Ingredient Amount Limoncello 30 ml Hot water Full up (90ml) Arrangement additional ingredient Amount Sugar(* As you like.) 1 tsp. Method BuildGlass Heatproof glass Ice None Alcohol About 7 % Color Yellow Flavor Medium sweet Type Hot Liking ★★★★☆ Hot, the lemon bitterness feels a little milder and has a nice sweetness. If desired, spices such as cinnamon, nutmeg or chili pepper can be added to make it warmer.Apr 28, 2024Ingredient Amount Finlandia vodka 20 ml Cream liqueur 20 ml Frangelico 20 ml Chocolate syrup 1 tsp. Fresh cream(* Float) to taste(10ml) Arrangement additional ingredient Amount Hot water(* The original recipe contains.) to taste(20ml) Garnish Amount Sliced almonds(* Float) small amount Method ShakeGlass Cocktail glass Alcohol About 20 % Color Light brown Flavor Super sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A very sweet and creamy cocktail, it won second place in the dessert category at the first Finlandia I.C.C. in 1993.Jul 14, 2024Ingredient Amount Cocalero(Clasico)(* Keep cool in the freezer.) 10 ml Absinthe 10 ml Water(* Keep well chilled.) 10 ml Cut lime(* Finally, Squeeze) 1 cut Method Build (Pousse-Cafe style)Glass Shot glass Ice None Alcohol About 32 % Color Green Flavor Medium dry Liking ★★★★★ Step 1Chill cocalero in the freezer and water in the refrigerator.Step 2Put the absinthe in a shot glass, then pour in cold water.Step 3Gently pour the cocarero and divide into two layers.Step 4Squeeze cut lime from above.The combination of absinthe and water gives it a cloudy white hue, and the green color of cocalero gives it a greenish misty appearance. The unique herbal taste of absinthe is felt first, and the combined herbal taste of cocalero makes this an adult shooter with a strong herbal taste.Sep 17, 2023Ingredient Amount Red wine(* Float)(* Keep well chilled) 30 ml Calpis(* Keep well chilled) 15 ml Water(* Keep well chilled) 60 ml Method BuildGlass Wine glass Ice None Flavor Medium sweet Liking ★★★★☆ This cocktail is made by pouring Calpis first and then gently pouring in the red wine, so that the Calpis layer and the red wine layer are split in two. The flavor of the red wine is very much alive, and the addition of Calpis makes it easy to drink and gentle.Feb 19, 2022Ingredient Amount Distilled shochu 45 ml Cherry brandy 15 ml Hot water Full up (30ml) Method BuildGlass Heatproof glass Ice None Color Pink Flavor Medium sweet Type Hot Liking ★★★☆☆ The moderate sweetness of the cherry brandy and the hot water of the shochu mix well in this hot cocktail.Sep 18, 2021Ingredient Amount Umeshu 45 ml Dry Gin 20 ml Calpis 15 ml Water 75 ml Method BuildGlass Tumbler Ice with Ice Color White Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ The flavor of plum wine is alive and refreshing.Jul 30, 2021Ingredient Amount Lemon juice 40 ml Sugar syrup 15 ml Water 90 ml MocktailMethod BuildGlass Tumbler Ice with Ice Alcohol Non-alcoholic(0%) Color Yellow Flavor Sweet and sour Type Non-alcoholic Liking ★★★★★ Refreshing sweet and sour taste.Aug 24, 2020Ingredient Amount Sugar syrup 1/4 Water 1/4 Lime juice 1/4 Lemon juice 1/4 MocktailMethod ShakeAlcohol Non-alcoholic(0%) Color Yellow-green Flavor Sour Type Mixer Liking ★★★★★ A split material that is very often used in Europe and the United States. Something like sweet and sour loose syrup. There are various tastes and recipes. The basic composition is water, sugar, lemon and lime citrus juice. Sometimes egg whites are added.Feb 21, 2021Ingredient Amount Sugar syrup 1/4 Water 1/4 Lemon juice 2/4 MocktailMethod ShakeAlcohol Non-alcoholic(0%) Color Yellow Flavor Sour Type Mixer Liking ★★★★☆ A split material that is very often used in Europe and the United States. Something like sweet and sour loose syrup. There are various tastes and recipes. The basic ingredients are water, sugar, and lemon or lime citrus juice, but this recipe uses only lemon citrus juice.Feb 21, 2021Ingredient Amount Sugar syrup 1/4 Water 1/4 Lime juice 2/4 MocktailMethod ShakeAlcohol Non-alcoholic(0%) Color Green Flavor Sour Type Mixer Liking ★★★☆☆ A split material that is very often used in Europe and the United States. Something like sweet and sour loose syrup. There are various tastes and recipes. The basic ingredients are water, sugar, and lemon or lime citrus juice, but this recipe uses only lime citrus juice.Feb 21, 2021
20 items