Hot Buttered Rum

Ingredient	Amount
Dark rum	45 ml
Sugar cube	1 piece
Hot water	90 ml
Butter(Unsalted)(* Float)	10 g

Arrangement additional ingredient	Amount
Honey	1/2 tsp.

Garnish	Amount
Cinnamon stick	1

Method	Build Pour ingredients directly into the glass and mix.
Glass	Heatproof glass
Ice	None
Alcohol	Normal(9% to 24%)
Color	Brown (Amber)
Flavor	Medium sweet and dry
Type	Hot
Liking	★★★★☆

Photo: Hot Buttered Rum ©okyawa

The rich aroma of melted butter and rum rises in the steam, warming you from the core.

Jun 5, 2021

About Hot Buttered Rum Ingredients

Dark rum: It is made by storing distilled raw alcohol in charred casks for at least three years. It has a strong flavor due to the unique aromatic components from the casks, and has a dark brown color.

Sugar cube: Sugar hardened into cubes. One sugar cube weighs about 4 g, about the same as one teaspoon (1tsp.) of sugar (granulated sugar). 16 kcal per cube.

Mineral water: Hard water is high in minerals and can provide minerals that are often lacking. Soft water has a smooth taste with less dissolved minerals.

Unsalted butter: It can be used to make cocktails with a rich, full flavor. Used as an ingredient in hot cocktails.

Honey: Rich in vitamins-minerals, sweet and rich in flavor, it has a unique flavor not found in other sweeteners.

Cinnamon: A spice made from the trunk of an evergreen tree of the camphoraceae family. It has a distinctive, slightly sweet aroma and a refreshing flavor.

About the supplies for making Hot Buttered Rum

Heatproof glass: A glass with high heat-retention properties that has the ability to withstand sudden heating or cooling to a certain degree.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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