Cocktail Recipes

Cherry cocktail recipes

チェリー
Cherry
Candied, seedless cherries are called maraschino cherries. Bright red or green cherries add color to cocktails.
51 - 60 of 71
  • Ingredient
    Passoa15 ml
    Galliano10 ml
    Orange juice35 ml
    GarnishAmount
    Maraschino cherry1 piece
    Mint leaf1 stem
    Method
    Shake
    GlassCocktail glass
    Alcohol
    ColorOrange
    FlavorFruity
    TypeShort
    Liking★★★★☆
    The taste is deep, mellow, full and deep.
    Sep 30, 2023
  • Ingredient
    Gold rum30 ml
    Apricot brandy15 ml
    Banana liqueur(Yellow) (Creme de Banana)15 ml
    Orange juice60 ml
    Lemon juice30 ml
    Sugar1 tsp.
    GarnishAmount
    Cut orange1 cut
    Red cherry1 piece
    Method
    Shake
    GlassGoblet
    Icewith Ice
    Alcohol
    ColorOrange
    FlavorSweet and sour
    TypeLong drink
    Liking★★★★☆
    This cocktail is brightly colored and has a sweet and sour tropical taste with lots of fruit-based ingredients.
    Jan 10, 2022
  • Ingredient
    Dry Gin20 ml
    Melon liqueur15 ml
    Banana liqueur(Yellow) (Creme de Banana)15 ml
    Lemon juice10 ml
    GarnishAmount
    Green mint cherry(* Stick in a cocktail pin and sink)1 piece
    Method
    Shake
    GlassCocktail glass
    Alcohol
    ColorGreen
    FlavorSweet
    TypeShort
    Liking★★★★★
    Sweet and fruity flavor. Created by Shinsuke Hasegawa, it won the Excellence Award in the short cocktail category at the 2nd Suntory The Cocktail Competition in 1995.
    Jun 5, 2022
  • Ingredient
    Vodka20 ml
    Banana liqueur(Green)15 ml
    Peach liqueur15 ml
    Lemon juice10 ml
    Grenadine syrup5 ml
    GarnishAmount
    Red cherry1 piece
    Green mint cherry1 piece
    Sliced lemon(* Wrap the cherries and decorate the rim of the glass)1 slice
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorRed
    FlavorSweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    The name means "match". Sweet and fruity taste. Created by Kentaro Nakamura. Received the highest award in the short category of the 2nd Suntory The Cocktail Competition in 1995.
    Jan 4, 2022
  • Ingredient
    Malibu45 ml
    Strawberry liqueur10 ml
    Pineapple juice45 ml
    Milk45 ml
    GarnishAmount
    Cut pineapple1 cut
    Maraschino cherry1 cut
    Method
    Shake
    GlassGoblet
    IceCrushed ice
    AlcoholWeak(Less than 8%)
    ColorPink
    FlavorSweet
    TypeLong drink
    Liking★★★★★
    A cocktail of "Pina Colada" with strawberry liqueur and milk. A sweet and fruity taste that makes you feel like a tropical country.
    Feb 12, 2022
  • Ingredient
    Dry Gin45 ml
    Strawberry liqueur45 ml
    Pineapple juice45 ml
    Coconut milk60 ml
    Crushed ice2/3 cup
    GarnishAmount
    Cut pineapple1 cut
    Maraschino cherry1 piece
    Method
    Blend
    GlassTropical glass
    IceCrushed ice
    Alcohol
    ColorPink
    FlavorFruity
    TypeLong drink
    Liking★★★★☆
    Tropical flavor, sweet and fruity, as if you are in the tropics. Created by Yasushi Tomori, it won the Grand Prix in the 1983 Suntory Tropical Cocktail Contest.
    Oct 9, 2022
  • Ingredient
    Dry Gin30 ml
    Strawberry liqueur15 ml
    Pineapple juice30 ml
    Lemon juice15 ml
    Grenadine syrup2 drops
    GarnishAmount
    Sliced lemon1 slice
    Maraschino cherry1 piece
    Method
    Shake
    GlassGoblet
    IceCrushed ice
    Alcohol
    ColorRed
    FlavorSweet and sour
    TypeLong drink
    Liking★★★★☆
    This cocktail has a sweet, sour, fruity flavor and a tropical feel. Created by Hiroshi Iinuma, it won second place in the 3rd Asia Pacific Bartender of the Year Cocktail Competition in 1992.
    Jun 4, 2023
  • Ingredient
    Vodka30 ml
    Advocaat20 ml
    Galliano1 tsp.
    Lemon juice10 ml
    Orange juice1 tsp.
    Sprite(* Original recipe uses 7up)Full up (90ml)
    GarnishAmount
    Maraschino cherry1 piece
    Sliced lemon1 slice
    Method
    Shake & Build
    GlassCollins glass
    Icewith Ice
    Alcohol
    ColorYellow
    FlavorClean
    TypeLong drink
    Liking★★★★☆
    Moderately tart and sweet, with a refreshing and clean taste. Created by Tetsuji Fujimoto, this cocktail won the first prize in the 1976 A.N.B.A. Cocktail Competition.
    Aug 12, 2022
  • Ingredient
    Cherry brandy(* Original recipe by "Kirschwasser".)30 ml
    Hazelnut liqueur(* The original recipe is "Creme de Noyaux". Can be substituted with "Apricot brandy".)30 ml
    Angostura aromatic bitters1 dash
    GarnishAmount
    Maraschino cherry1 piece
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorDark brown
    FlavorSweet
    TypeShort
    Liking★★★★☆
    A cocktail with the rich sweetness of cherries and nuts.
    Apr 14, 2024
  • Ingredient
    Hazelnut liqueur45 ml
    Lemon juice(* 15 ml recipe also available)30 ml
    Grenadine syrup1 tsp.
    GarnishAmount
    Maraschino cherry1 piece
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorRed
    FlavorSweet and sour
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    The name comes from the name of Friar Tuck in the Disney cartoon “Robin Hood”. This cocktail is full-bodied with a hint of hazelnut, which, combined with the acidity of lemon, gives it a strange sweetness. It has a nutty, sweet and sour taste.
    Jun 2, 2024
51 - 60 of 71