Yellow Bird

Ingredient
Gold rum30 ml
Apricot brandy[Apricot liqueur]15 ml
Banana liqueur(Yellow) (Creme de Banana)15 ml
Orange juice60 ml
Lemon juice30 ml
Sugar1 tsp.
GarnishAmount
Cut orange1 cut
Red cherry1 piece
Method
Shake
Pour ice and ingredients into a shaker and shake.
GlassGoblet
Icewith Ice
Alcohol
ColorOrange
FlavorSweet and sour
TypeLong drink
Liking★★★★☆
Photo: Yellow Bird ©okyawa
This cocktail is brightly colored and has a sweet and sour tropical taste with lots of fruit-based ingredients.
Jan 10, 2022

About Yellow Bird Ingredients

ゴールド・ラム
Gold rum
Rum that has been aged for approximately two months to three years. its barrel-derived aroma and moderate sweetness and It is also called "amber rum".
アプリコットリキュール
Apricot liqueur
A liqueur made by soaking apricots in brandy, it has a pleasant aroma and moderate sweetness.
イエロー・バナナリキュール (クレーム・ド・バナナ)
Yellow banana liqueur (Creme de banana)
This liqueur offers the rich flavor of ripe bananas. It is recommended when you want to fully enjoy the flavor of bananas and add banana flavor to confectionery.
オレンジジュース
Orange juice
Orange juice is a classic cocktail ingredient. It is also used in many non-alcoholic cocktails.
レモンジュース
Lemon juice
Lemon juice goes well with many types of cocktails.
砂糖
Sugar
Frosted sugar is easily dissolved. Apart from being used as a mixing ingredient, it can be rimmed with sugar or decorated with a dusting of powdered sugar.
オレンジ
Orange
Select those that are bright orange all over and the peel is taut and shiny. Many of them have wax on the peel, so wash them thoroughly.
レッドチェリー
Red cherry
Cherries are sweet and sour and look lovely and colorful. The general season is from spring to early summer.

About the supplies for making Yellow Bird

ゴブレット
Goblet
A glass with legs on a tumbler.
シェイカー
Shaker
Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.
ボストンシェイカー
Boston shaker
Also known as a two-piece shaker. It is divided into a tin and a pint glass. The large size allows for a lot of air to be added to the cocktail during shaking, resulting in a mellow taste with an alcohol angle.Ideal for fruit cocktails. A strainer is required for pouring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.
カクテルピン
Cocktail pin
Pins used to decorate cocktails with olives, cherries, etc.

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