Yellow Bird

Ingredient	Amount
Gold rum	30 ml
Apricot brandy[Apricot liqueur]	15 ml
Banana liqueur(Yellow) (Creme de Banana)	15 ml
Orange juice	60 ml
Lemon juice	30 ml
Sugar	1 tsp.

Garnish	Amount
Cut orange	1 cut
Red cherry	1 piece

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Goblet
Ice	with Ice
Alcohol
Color	Orange
Flavor	Sweet and sour
Type	Long drink
Liking	★★★★☆

Photo: Yellow Bird ©okyawa

This cocktail is brightly colored and has a sweet and sour tropical taste with lots of fruit-based ingredients.

Jan 10, 2022

About Yellow Bird Ingredients

Gold rum: Rum that has been aged for approximately two months to three years. its barrel-derived aroma and moderate sweetness and It is also called "amber rum".

Apricot liqueur: A liqueur made by soaking apricots in brandy, it has a pleasant aroma and moderate sweetness.

Yellow banana liqueur (Creme de banana): This liqueur offers the rich flavor of ripe bananas. It is recommended when you want to fully enjoy the flavor of bananas and add banana flavor to confectionery.

Orange juice: Orange juice is a classic cocktail ingredient. It is also used in many non-alcoholic cocktails.

Lemon juice: Lemon juice goes well with many types of cocktails.

Sugar: Frosted sugar is easily dissolved. Apart from being used as a mixing ingredient, it can be rimmed with sugar or decorated with a dusting of powdered sugar.

Orange: Select those that are bright orange all over and the peel is taut and shiny. Many of them have wax on the peel, so wash them thoroughly.

Red cherry: Cherries are sweet and sour and look lovely and colorful. The general season is from spring to early summer.

About the supplies for making Yellow Bird

Goblet: A glass with legs on a tumbler.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Boston shaker: Also known as a two-piece shaker. It is divided into a tin and a pint glass. The large size allows for a lot of air to be added to the cocktail during shaking, resulting in a mellow taste with an alcohol angle.Ideal for fruit cocktails. A strainer is required for pouring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Cocktail pin: Pins used to decorate cocktails with olives, cherries, etc.

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