Cocktail Recipes
Cocoa Powder cocktail recipes
Cocoa Powder cocktail recipes
- Cocoa powder
- Cacao butter, the fat content, is removed from cocoa mass, and the product is then ground into a powder.
Ingredient Amount Tequila(* Sauza gold) 20 ml Coconut liqueur 20 ml Advocaat(* Warninks) 20 ml Lemon juice 1 tsp. Cocoa Powder(* Rimmed with cocoa powder) frosting Coconut powder(* Rimmed with coconut powder) frosting Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Yellow Flavor Medium sweet Type Short T.P.O All day cocktail Liking ★★★★☆ The sweet, fruity flavor of coconut and the mellowness of Advocaat are combined with the flavor of tequila to create a soft, refreshing cocktail. Created by Shigenori Kabaya. The cocktail was created in the image of a large full moon shining in the Mexican night sky and won the Grand Prize in the sweet category at the 6th Suntory The Cocktail Competition in 1999.Sep 3, 2022Ingredient Amount Vodka 30 ml Frangelico 15 ml Coffee liqueur 5 ml Fresh cream 10 ml Cocoa Powder(* Rimmed with cocoa powder) frosting Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ This cocktail is firm and sweet, but still has a strong vodka alcohol taste. A creamy and sweet cocktail that would be good as an after-dinner dessert. Created by Naoto Watanabe, this cocktail won the first prize in the short spirits category of the 2002 H.B.A. Tokyo Branch Original Cocktail Competition.Jun 10, 2023Ingredient Amount Whiskey 30 ml Coffee liqueur(* Original recipe uses Cusenier Mocha.) 10 ml Frangelico 10 ml Iced coffee 10 ml Cocoa Powder(* Rimmed with cocoa powder) frosting Method ShakeGlass Cocktail glass Alcohol Color Dark brown Flavor Medium sweet Type Short Liking ★★★★☆ The taste is moderately sweet with a slight bitterness. Second prize in the short whisky category of the 2002 H.B.A. Tokyo Branch Creative Cocktail Competition. Created by Hironobu Kataoka.Aug 27, 2023Ingredient Amount Hot sake 45 ml Hot milk 90 ml Cocoa Powder 3 tsp. Method BuildGlass Heatproof glass Ice None Alcohol Color Light brown Flavor Milky Type Hot Liking ★★★★☆ A hot sake cocktail that perfectly matches the deep and rich taste of sake with the bitter flavor of cocoa powder and the milky milk.Nov 20, 2022
