Cocktail Recipes

Cocoa Powder cocktail recipes

ココアパウダー
Cocoa powder
Cacao butter, the fat content, is removed from cocoa mass, and the product is then ground into a powder.
11 - 14 of 14
  • Ingredient
    Tequila(* Sauza gold)20 ml
    Coconut liqueur20 ml
    Advocaat(* Warninks)20 ml
    Lemon juice1 tsp.
    Cocoa Powder(* Rimmed with cocoa powder)frosting
    Coconut powder(* Rimmed with coconut powder)frosting
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorYellow
    FlavorMedium sweet
    TypeShort
    T.P.OAll day cocktail
    Liking★★★★☆
    The sweet, fruity flavor of coconut and the mellowness of Advocaat are combined with the flavor of tequila to create a soft, refreshing cocktail. Created by Shigenori Kabaya. The cocktail was created in the image of a large full moon shining in the Mexican night sky and won the Grand Prize in the sweet category at the 6th Suntory The Cocktail Competition in 1999.
    Sep 3, 2022
  • Ingredient
    Vodka30 ml
    Frangelico15 ml
    Coffee liqueur5 ml
    Fresh cream10 ml
    Cocoa Powder(* Rimmed with cocoa powder)frosting
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorLight brown
    FlavorSweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    This cocktail is firm and sweet, but still has a strong vodka alcohol taste. A creamy and sweet cocktail that would be good as an after-dinner dessert. Created by Naoto Watanabe, this cocktail won the first prize in the short spirits category of the 2002 H.B.A. Tokyo Branch Original Cocktail Competition.
    Jun 10, 2023
  • Ingredient
    Whiskey30 ml
    Coffee liqueur(* Original recipe uses Cusenier Mocha.)10 ml
    Frangelico10 ml
    Iced coffee10 ml
    Cocoa Powder(* Rimmed with cocoa powder)frosting
    Method
    Shake
    GlassCocktail glass
    Alcohol
    ColorDark brown
    FlavorMedium sweet
    TypeShort
    Liking★★★★☆
    The taste is moderately sweet with a slight bitterness. Second prize in the short whisky category of the 2002 H.B.A. Tokyo Branch Creative Cocktail Competition. Created by Hironobu Kataoka.
    Aug 27, 2023
  • Ingredient
    Hot sake45 ml
    Hot milk90 ml
    Cocoa Powder3 tsp.
    Method
    Build
    GlassHeatproof glass
    IceNone
    Alcohol
    ColorLight brown
    FlavorMilky
    TypeHot
    Liking★★★★☆
    A hot sake cocktail that perfectly matches the deep and rich taste of sake with the bitter flavor of cocoa powder and the milky milk.
    Nov 20, 2022
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