Cocktail Recipes
Cocoa Powder cocktail recipes
Cocoa Powder cocktail recipes
- Cocoa powder
- Cacao butter, the fat content, is removed from cocoa mass, and the product is then ground into a powder.
14 items
Ingredient Gold rum 30 ml Hot milk 150 ml Cocoa Powder(* Adjust according to the type of cocoa used.) 3 tsp. Method BuildGlass Heatproof glass Ice None Alcohol Color Dark brown Flavor Milky Type Hot Liking ★★★★☆ Step 1Make hot cocoa first with milk and cocoa. To make in a microwave oven, put milk in a heatproof cup and heat in a microwave oven (500w) for about 2 minutes. Put the cocoa in another heatproof glass, add 10 ml of the warmed milk, stir, and knead until a paste is formed. Once a paste is formed, pour the rest of the warmed milk into the glass a little at a time and stir.Step 2Finally, pour the rum into the glass and lightly steer.The sweetness of rum and the bitterness and milkiness of hot cocoa go well together in this hot cocktail that will warm you to the core.Jan 9, 2023Ingredient Malibu 30 ml Kahlua 30 ml Creme de Cacao Brown 30 ml Milk Full up (60ml) Garnish Amount Cocoa Powder small amount Method BuildGlass Tumbler Ice with Ice Alcohol Color Light brown Flavor Super sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ The combination of Malibu and Kahlua with the sweetness of cocoa liqueur makes it very sweet. Tastes like coconut chocolate coffee milk.May 3, 2021Ingredient Kahlua 20 ml Hot coffee 100 ml Hot cocoa 100 ml Arrangement additional ingredient Amount Sugar 1 tsp. Garnish Amount Marshmallow(* Float) 1 piece Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Dark brown Flavor Sweet Type Hot Liking ★★★★☆ The sweetness of cocoa and the flavor of coffee are felt together in this sweet and warming cup. You can drink it as if you were in a cafe, with almost no alcohol taste.May 11, 2024Ingredient Tequila 30 ml Black chocolate liqueur 15 ml Grand marnier 15 ml Lemon juice 10 ml Sugar(* Rimmed with sugar) frosting Cocoa Powder(* Rimmed with cocoa powder) frosting Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Dark brown Flavor Medium sweet and dry Type Short Liking ★★★☆☆ A tequila-based margarita cocktail with the sweetness of chocolate liqueur.Jul 23, 2021Ingredient Chocolate liqueur 15 ml Kahlua 5 ml Milk 90 ml Garnish Amount Cocoa Powder(* Float) to taste Method BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Light brown Flavor Milky Type Long drink Liking ★★★★☆ The taste of sweet and milky chocolate drink.Jul 31, 2021Ingredient Chocolate liqueur 15 ml Kahlua 5 ml Hot milk 90 ml Garnish Amount Cocoa Powder(* Float) to taste Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Light brown Flavor Milky Type Hot Liking ★★★★☆ It tastes like a sweet and milky hot chocolate drink.Jul 31, 2021Ingredient Creme de Cacao Brown 10 ml Amaretto 10 ml Espresso coffee 20 ml Cocoa Powder(* Finally sprinkle) to taste Method ShakeGlass Cocktail glass Alcohol Color Dark brown Flavor Medium sweet Type Short Liking ★★★★★ This cocktail is an espresso version of the Alexander. The flavors of cocoa and espresso go well together, with a hint of amaretto. The bitter flavor of espresso with the sweetness of cacao liqueur and amaretto.Jun 20, 2021Ingredient Banana liqueur(Yellow) (Creme de Banana) 30 ml Milk 100 ml Fresh cream 5 ml Garnish Amount Cocoa Powder(* Finally sprinkle) small amount Method ShakeGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol Weak(Less than 8%) Color White Flavor Sweet Type Long drink Liking ★★★★★ A meltingly sweet cocktail with a fluffy finish.May 6, 2023Ingredient Strawberry liqueur 20 ml Creme de Cacao White 20 ml Fresh cream 20 ml Garnish Amount Cocoa Powder(* Finally sprinkle) small amount Method ShakeGlass Cocktail glass Alcohol Color Pink Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail tastes as sweet as if you were eating strawberry chocolate apollo chocolate.May 6, 2023Ingredient Strawberry liqueur 30 ml Cacao liqueur 15 ml Milk 45 ml Garnish Amount Cocoa Powder(* Finally sprinkle) small amount Method BuildGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol Color Pink Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ Milky taste with the sweetness of strawberry chocolate apollo chocolate.May 6, 2023Ingredient Tequila(* Sauza gold) 20 ml Coconut liqueur 20 ml Advocaat(* Warninks) 20 ml Lemon juice 1 tsp. Cocoa Powder(* Rimmed with cocoa powder) frosting Coconut powder(* Rimmed with coconut powder) frosting Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Yellow Flavor Medium sweet Type Short T.P.O All day cocktail Liking ★★★★☆ The sweet, fruity flavor of coconut and the mellowness of Advocaat are combined with the flavor of tequila to create a soft, refreshing cocktail. Created by Shigenori Kabaya. The cocktail was created in the image of a large full moon shining in the Mexican night sky and won the Grand Prize in the sweet category at the 6th Suntory The Cocktail Competition in 1999.Sep 3, 2022Ingredient Vodka 30 ml Frangelico 15 ml Coffee liqueur 5 ml Fresh cream 10 ml Cocoa Powder(* Rimmed with cocoa powder) frosting Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ This cocktail is firm and sweet, but still has a strong vodka alcohol taste. A creamy and sweet cocktail that would be good as an after-dinner dessert. Created by Naoto Watanabe, this cocktail won the first prize in the short spirits category of the 2002 H.B.A. Tokyo Branch Original Cocktail Competition.Jun 10, 2023Ingredient Whiskey 30 ml Coffee liqueur(* Original recipe uses Cusenier Mocha.) 10 ml Frangelico 10 ml Iced coffee 10 ml Cocoa Powder(* Rimmed with cocoa powder) frosting Method ShakeGlass Cocktail glass Alcohol Color Dark brown Flavor Medium sweet Type Short Liking ★★★★☆ The taste is moderately sweet with a slight bitterness. Second prize in the short whisky category of the 2002 H.B.A. Tokyo Branch Creative Cocktail Competition. Created by Hironobu Kataoka.Aug 27, 2023Ingredient Hot sake 45 ml Hot milk 90 ml Cocoa Powder 3 tsp. Method BuildGlass Heatproof glass Ice None Alcohol Color Light brown Flavor Milky Type Hot Liking ★★★★☆ A hot sake cocktail that perfectly matches the deep and rich taste of sake with the bitter flavor of cocoa powder and the milky milk.Nov 20, 2022
14 items