Cocktail Recipes
Grenadine syrup cocktail recipes
Grenadine syrup cocktail recipes
- Grenadine syrup
- Syrup made from pomegranate juice and sugar. It has a bright red color and its sweet and sour taste accents cocktails.
Ingredient Tequila rose(Strawberry cream) 60 ml Irish cream liqueur 30 ml Crushed ice 1/2 cup Grenadine syrup(* Top with grenadine) 15 ml Method BlendGlass Old fashioned glass(Rock glass) Ice Crushed ice Alcohol Normal(9% to 24%) Color Pink Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A sweet and creamy dessert cocktail. The sweetness of Tequila rose and Irish cream liqueur go well together.Mar 23, 2024Ingredient Tequila rose(Strawberry cream) 50 ml Irish cream liqueur 25 ml Grenadine syrup 15 ml Crushed ice 1/2 cup Garnish Amount Strawberry 1 piece Method BlendGlass Cocktail glass Ice Crushed ice Alcohol Normal(9% to 24%) Color Pink Flavor Sweet T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A sweet and creamy frozen cocktail with a pretty pink appearance, perfect for dessert. Tequila rose and the sweetness of Irish cream liqueur go well together. Recipe found on the bottle of Tequila Rose.Apr 7, 2024Ingredient Grenadine syrup 15 ml Parfait amour 15 ml White curacao 15 ml Fresh cream 15 ml Method Build (Pousse-Cafe style)Glass Liqueur glass Ice None Alcohol Normal(9% to 24%) Color Multiple colors Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ Step 1Pour grenadine syrup into a liqueur glass.Step 2With the back of a bar spoon in the glass, pour the parfait amour in a layer over the grenadine syrup.Step 3With the back of a bar spoon in the glass, pour the white curacao in a layer over the parfait amour.Step 4With the back of a bar spoon in the glass, pour the fresh cream in a layer over the white curacao.This beautiful cocktail is a feast for the eyes in the beautiful Pousse Café style. You can enjoy the process of mixing each ingredient as you taste it. Sweet and mellow, perfect for desserts.May 5, 2021Ingredient Mistia 45 ml Orange juice 90 ml Grenadine syrup(* Finally gently sink) 1 tsp. Method BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Orange Flavor Fruity Type Long drink Liking ★★★★★ Step 1Pour mistia and orange juice into a glass with ice and stir.Step 2Finally, gently sink the grenadine syrup from above.A cocktail with a mysterious base of Tequila Sunrise. Low alcohol content, fruity and easy to drink.Apr 17, 2021Ingredient Vodka 30 ml Creme de Cacao White 20 ml Galliano 15 ml Grenadine syrup 2 tsp. Milk 60 ml Garnish Amount Cut pineapple 1 cut Method ShakeGlass Wine glass Ice Crushed ice Alcohol Normal(9% to 24%) Color Pink Flavor Sweet Type Long drink Liking ★★★★★ The sweetness of cacao liqueur and the herbal taste of Galliano are combined with milk to create a sweet, milky taste and a tropical mood. Created by Yuji Ikeda. This cocktail won the Grand Prix at the 1981 Suntory Tropical Cocktail Contest.Apr 17, 2022Ingredient Tequila 20 ml Galliano 10 ml Banana liqueur 10 ml Fresh cream 10 ml Grenadine syrup 1 dash Lemon juice 1 dash Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Pink Flavor Middle Type Short Liking ★★★★☆ This cocktail has a faint banana aroma and a complex taste that combines the dry taste of tequila with the sweetness of herbs, bananas and cream. Created by R. Clancy. Winner of the 1965 Australian Cocktail Competition.Apr 30, 2022Ingredient Coffee liqueur 40 ml Banana liqueur 30 ml White curacao 30 ml Fresh cream 1 dash Grenadine syrup 1 dash Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Dark brown Flavor Super sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ The name comes from the name of a rock band from London, England. All sweet ingredients. The sweetness of each ingredient is combined to create a coffee liqueur-based dessert cocktail with a super sweet taste. Created by James Langan of Ireland, it won first prize in the 2001 Japan Cup in the taste category.Oct 8, 2023Ingredient Dark rum 30 ml Banana liqueur(Yellow) (Creme de Banana) 15 ml Pineapple juice 15 ml Grenadine syrup 10 ml Garnish Amount Cut pineapple 1 cut Mint leaf 1 stem Method ShakeGlass Wine glass Ice Crushed ice Alcohol Color Red Flavor Medium sweet Type Long drink Liking ★★★★★ The bitter flavor of dark rum combined with the sweetness of banana liqueur creates a sweet and complex taste. Created by Hashi Koshiro, it won the Grand Prix at the 1981 Suntory Tropical Cocktail Contest.Jan 10, 2022Ingredient Vodka 20 ml Banana liqueur(Green) 15 ml Peach liqueur 15 ml Lemon juice 10 ml Grenadine syrup 5 ml Garnish Amount Red cherry 1 piece Green mint cherry 1 piece Sliced lemon(* Wrap the cherries and decorate the rim of the glass) 1 slice Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Red Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The name means "match". Sweet and fruity taste. Created by Kentaro Nakamura. Received the highest award in the short category of the 2nd Suntory The Cocktail Competition in 1995.Jan 4, 2022Ingredient Vodka 30 ml Strawberry liqueur 30 ml Grapefruit juice 30 ml Grenadine syrup 2 tsp. Lemon juice 2 tsp. Method ShakeGlass Champagne flute Alcohol Normal(9% to 24%) Color Red Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ The name means "departure". This cocktail has a sweet and fruity taste while feeling the alcohol of vodka.Mar 25, 2022
