Angel's Delight

Ingredient
Grenadine syrup15 ml
Parfait amour15 ml
White curacao(※ Cointreau, BOLS TRIPLE SEC), etc.15 ml
Fresh cream15 ml
Method
Build (Pousse-Cafe style)
GlassLiqueur glass
IceNone
AlcoholNormal(9% to 24%)
ColorMultiple colors
FlavorSweet
TypeShort
T.P.ODigestif(After dinner cocktail)
Liking★★★★☆
Photo: Angel's Delight ©okyawa
Step 1Pour grenadine syrup into a liqueur glass.
Step 2With the back of a bar spoon in the glass, pour the parfait amour in a layer over the grenadine syrup.
Step 3With the back of a bar spoon in the glass, pour the white curacao in a layer over the parfait amour.
Step 4With the back of a bar spoon in the glass, pour the fresh cream in a layer over the white curacao.
This beautiful cocktail is a feast for the eyes in the beautiful Pousse Café style. You can enjoy the process of mixing each ingredient as you taste it. Sweet and mellow, perfect for desserts.
May 5, 2021

About Angel's Delight Ingredients

グレナデンシロップ
Grenadine syrup
Syrup made from pomegranate juice and sugar. It has a bright red color and its sweet and sour taste accents cocktails.
パルフェタムール
Parfait amour
Meaning "perfect love" in French, this is a rare floral liqueur made from niois violets (a type of violet). It has a beautiful purple color and is so fragrant that it is called "drinking perfume.
ホワイトキュラソー
White Curacao
A type of curacao made by adding orange zest and sugar to spirits or brandy. It is not aged in oak barrels and is clear and colorless. It has a clean and refreshing orange flavor.
生クリーム
Fresh cream
Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.

About the supplies for making Angel's Delight

リキュールグラス
Liqueur glass
A small, relatively narrow-mouthed glass for drinking liqueurs straight.
バースプーン
Bar spoon
A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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